Grilled yellowtail collar.

Fresh salmon filet glazed with teriyaki sauce, served with steamed vegetables and Japanese potato salad.

Tender chicken glazed with teriyaki sauce, served with steamed vegetable and potato salad.

Tender sirloin beef glazed with teriyaki sauce, served with steamed vegetables and Japanese potato salad.

Sliced tender beef marinated in a sweet garlic Korean sauce and served on a hot teppan plate.

Tempura chicken with teriyaki sauce and sesame seeds.

Panko-breaded salmon served with tangy Asian barbeque sauce.

Thinly sliced pork, mushrooms, carrots white onion and scallions marinated in a Korean chili sauce and served on a hot teppan plate.

Chef's selection of sashimi served over bowl of sushi rice.

7 piece. Tempura shrimp and vegetables, served with tempura sauce.

Panko-breaded chicken served with tangy Asian Barbeque sauce.

Panko-breaded pork cutlet served with tangy Asian Barbeque sauce.

Grilled shrimp topped with a coconut curry sauce, cilantro and seame seeds.

Fried calamari mixed with sweet spring mix of greens and orange punzo dressing.

Fried wantons filled with crab and cream cheese and served with sweet and sour sauce.

6 piece. Pan fried Japanese-style pork dumplings served with a chili oil sauce.

White fish, shrimp, scallops, salmon and mango in a yuzu-citrus vinaigrette.

Fried soft shell crab cut in 4s, served on springs mix greens and ponzu sauce.

8 piece. Tofu and vegetable nuggets served w- your choice of tempura sauce, spicy mayo sauce or a creamy garlic dressing.

2 piece. Tempura shrimp and vegetables served with tempura sauce.

5 piece. Butterflied shrimp smothered with spicy garlic stuffing.

Grilled shrimp and pineapple skewers served w- teriyaki sauce.

Pork and vegetable egg rolls served w- sweet and sour sauce.

Tender beef skewers glazed in savory teriyaki sauce w- onions.

Steamed shrimp dumplings served w- a chili oil sauce.

Panko-breaded, stuffed mushrooms capped w- mozzarella, oba pesto sauce and sun-dried tomatoes.

Thick cut tempura battered rings served with rd coconut curry sauce and topped with cilantro.

Tender chicken skewers glazed in teriyaki sauce with onions.

Tempura shishito peppers served with tempura sauce.

Fried tofu topped with seaweed, bonito flakes and scallions served in a tempura dipping sauce.

Tempura shrimp baked with spicy mayo, masago, eel sauce and scallions on top.

First broth soup with udon noodles, chicken, kamabuko, shitake mushrooms and poached egg. Tempura shrimp and vegetables served in soup.

Fish broth with udon noodles, shitake mushrooms and kamaboku garnished w- seaweed flakes and scallions. Tempura shrimp and vegetables served in soup; on the side if requested.

Cucumber.

Tuna.

White fish.

Salmon egg.

Fresh water wel.

Shrimp.

Salmon.

Sweet shrimp.

Crab.

Egg custard.

Yellowtail.

Octopus.

Smelt egg.

Squid.

Scallops.

Albacore tuna.

Mackerel.

Surf clam.

Sea eel.

6 pc.

6 pc.

6 pc.

6 pc.

9 piece.

9 piece. Tuna only.

9 piece. Yellowtail only.

Albacore tuna.

9 piece.

9 piece. Salmon only.

Eel and cucumber.

Tuna.

Seared tuna w- chili powder served sashimi-style w- a sesame onion sauce.

Thinly sliced squid marinated with vinegar sauce.

Thinly-sliced octopus marinated with vinegar sauce.

6 piece. Seared albacore served with sashimi-style with scallions and garlic ponzu sauce.

Spring mix of greens, carrots, mushrooms, tomatoes and croutons served with a house of ginger dressing.

Assorted fish, greens and vegetables served with rice and Korean chili paste.

Seaweed marinated with sesame dressing.

Chicken and vegetables mixes with yakiudon noodles.

Chicken and vegetables mixes with yakisoba noodles.

Beef and vegetables mixed with yakiudon noodles.

Cold udon noodles with tempura shrimp and vegetables, served with wasabi, daikon, scallions and tempura dipping sauce.

Vegetables mixed with yakisoba noodles.

Vegetables mixed with yakiudon noodles.

Japanese soba cold noodles with tempura shrimp and vegetables, served with wasabi, daikon, scallions and tempura dipping sauce.

Beef and vegetables mixed with yakisoba noodles.

Fried rice with beef chopped vegetables, eggs and touch of soy sauce.

Fried rice with chicken, beef, shrimp, chopped vegetables, eggs and touch of soy sauce.

Fried rice with shrimp chopped vegetables, eggs and touch of soy sauce.

Fried rice with chopped vegetables, eggs and touch of soy sauce.

Fried rice with chicken chopped vegetables, eggs and touch of soy sauce.

Grilled chicken teriyaki kabob and tempura vegetables.

4 piece California roll, 1 pieces masago nigiri and 1 pieces crab nigiri.

Udon noodles in a buttery sauce with tempura.

Grilled salmon steak with tempura vegetables.

Fish Puppies with tempura vegetables.

3 piece. Ice cream wrapped with mochi rice cake, green tea, red bean, mango, vanilla, chocolate, strawberry or coffee.

Home-made chocolate dumplings stuffed with almond paste 7 fresh fruit. Served with your choice of green tea, red burn or vanilla ice cream.

Fresh assorted fruit with home-made white chocolate and coconut cream sauce topped with almond granola.

Tempura ice cream topped with whipped cream, chocolate and fruit.

Green tea, red bean and vanilla.

Blossoming leaves reveal a delicate, nutty and smoky flavor.

Citrus and floral notes of jasmine, lemon and verbena, blended with just a touched of raw sugar.

A mild blend of caturra, geisha and bourbon arabica beans, delicate, tart, honeyed aroma and flavor.

Tres leches and sumatra coffee.

Sumatra coffee, bailey's, kahlua and orange liqueur topped with whipped ice cream.

Bold: with notes of teak and cedar: with a camp fire smoke finish.