Grilled chicken breast topped with our homemade sweet teriyaki sauce
Sashimi grade, pan seared salmon with a sweet teriyaki glaze
Six pieces of shrimp tempura and a variety of vegetable tempura
Thinly sliced beef marinated in a sweet bulgogi sauce
Four pieces of fresh nigiri (Chefs Choice)
Six pieces of sashimi (thinly sliced pieces of fish) Chefs Choice
Four pieces of fresh nigiri and four pieces of fresh sashimi (Chefs Choice)
Juicy pieces of chicken grilled to perfection in a butter and soy marinade
Tender chunks of filet mignon cooked to your liking in a butter and soy marinade
Fresh shrimp cooked in a soy and butter marinade
Panko breaded chicken, fried and served atop grilled vegetables
Panko breaded pork loin, fried and served atop grilled vegetables
Grilled teppanyaki style veggies, four piece cucumber roll and veggie tempura
Lunch portion of Udon noodles with a combo roll of your choice.
Lunch portion of chicken Yakisoba noodles with combo roll of your choice.
Lunch portion of vegetable Yakisoba noodles with combo roll of your choice.
6 pieces of nigiri (Chef's Choice)
6 pieces of sashimi (Chef's Choice)
4 pieces each of nigiri & sashimi (Chef's Choice)
Steamed baby soybean pods, lightly seasoned with salt.
A sake infused edamame with a spicy kick
Lightly tossed in savory garlic butter
Mouth watering mussels served in a unique spicy glaze
Delicious mussels in jalapeno, cilantro and cream sauce. Served with garlic toast. Substitute scallops and shrimp, add $2.
Spicy tuna and cream cheese in jalapeno lightly drizzled with teriyaki sauce
Lightly fried chicken with spicy glaze
A whole crab lightly fried in tempura batter and served with citrus ponzu
Two grilled chicken and green onion skewers served with teriyaki sauce and sesame seeds
Six pieces of lightly fried, vegetable stuffed pot stickers
Kani, onion and cream cheese stuffed in egg roll paper and lightly fried
Garlic pepper seared white tuna on a bed of citrus ponzu
Spicy tuna and crab salad stuffed avocado, lightly fried then glazed with spicy mayo and teriyaki sauce
Sake infused tofu lightly fried in potato batter
4 pieces of delectable shrimp on a bed of vegetable tempura
Vegetables lightly tempuraed served with sauce
Lightly fried in Panko served with a side of ponzu
An array of sashimi with a dash of spiciness. Served with lime, avocado and lightly fried tortilla.
4 piece of fresh nigiri of chef's choice
9 piece of fresh sashimi of chef's choice
Shredded nori marinated in sesame oil and mirin
Fresh sashimi pieces on tomato ceviche and seaweed salad with ponzu based sauce
Hawaiian style tuna chunks with sesame flavor.
Shredded tako salad in sweet mirin
Spicy silken tofu soup with vegetables; Add shrimp and scallops $12.00
Slow roasted chicken and butter sauteed vegetables in Asian chicken stock
A Sriracha glazed filet mignon smothered in bleu cheese butter
Thinly cut sweet & savory beef ribs grilled over open flames
Thinly shaved marinated barbecued sirloin
Chicken breast lightly fried with Panko bread crumb. Served with vegetables in Japanese curry
Shrimp skewers grilled over an open flame and glazed with garlic butter
Skin on salmon filet topped with teriyaki sauce
Red snapper filet lightly fried and served with eel sauce and garlic boursin cheese
An array of shrimp, scallops and mussels in an extra spicy sauce
Spicy tuna, cilantro, jalapeno and cucumber topped with avocado and mango salsa.
Crab salad, shrimp and cucumber topped with tempura flakes and eel sauce.
Shrimp tempura and cucumber topped with white tuna tataki and avocado, drenched with ponzu.
Spicy salmon, cucumber, cilantro and jalapeno topped with avocado and Sriracha.
Shrimp tempura, crab salad, cream cheese and cucumber topped with spicy tuna, eel sauce and spicy mayo.
Crab salad, cream cheese and spicy tuna topped with tempura flakes and eel sauce.
Cucumber, mango and avocado topped with kiwi and a side of mango salsa.
Spicy tuna and cucumber topped with tuna and white tuna.
California roll topped with spicy tuna and avocado.
Spicy crab, spicy tuna and jalapeno tempuraed and topped with chili sauce.
Chicken tempura, avocado, cucumber and fresh spring mix topped with spicy mayo and eel sauce.
Shitake mushroom, yellow pepper, cucumber and fresh spring mix topped with ponzu.
Avocado, cucumber and shrimp tempura, topped with eel and eel sauce.
California roll topped with tuna, salmon, yellow tail, red snapper and shrimp.
Soft shell crab, avocado, cucumber, crab stick and eel sauce.
Lightly tempuraed shrimp with avocado and eel sauce.
Tamago, avocado, cucumber, asparagus, yellow pickle and pickled carrots with kanpyo.
Salmon, lettuce, avocado, cucumber, crab, nori and rice.
Tuna, lettuce, avocado, cucumber, crab, nori and rice.
Big spicy tuna roll topped with avocado, spicy mayo, and Sriracha.
Shrimp tempura and cucumber topped with avocado, spicy mayo and Sriracha.
Crab salad and avocado roll topped with fresh salmon and honey wasabi sauce.
Smoked salmon, cream cheese, avocado and cucumber.
Salmon, cream cheese, mozzarella cheese and avocado lightly tempuraed with spicy mayo and eel sauce.
Spicy tuna, crab salad, and avocado. Lightly tempuraed with sauce.
Fried chicken, crab stick, cucumber and avocado, topped with teriyaki.
Shrimp tempura roll topped with avocado, ebi shrimp, eel sauce and spicy mayo.
Lightly fried lobster, crab, avocado and crab stick with hot sauce.
Shrimp tempura, spicy tuna and avocado topped with tuna and eel sauce.
Shrimp tempura, avocado and cream cheese topped with fresh salmon and honey wasabi sauce.
Big tuna roll lightly tempuraed with 3 kinds of sauce.
Cucumber with nori and rice.
Avocado with nori and rice.
Japanese vegetable with nori and rice.
Pickled yellow radish with nori and rice.
Marinated shitake mushroom with nori and rice.
Tempura carrot, sweet potato and asparagus with nori and rice.
Sweet chili sauce and red snapper covers spicy yellow tail and crunchy tempura flakes
Crab, tuna, shrimp, salmon, yellow tail, avocado, cucumber, lettuce, and radish in rice paper with ponzu sauce
Fresh California roll topped with salmon and thinly sliced lemons finished with garlic ponzu sauce
Tuna, salmon, crab, shrimp, asparagus and avocado wrapped with cucumber (no rice)
Shrimp tempura, jalapeno, cucumber, and avocado topped with cajun seared tuna and spicy mayo
Soft shell crab, spicy crab, and cucumber topped with tuna, avocado, and eel sauce
Shrimp tempura, crab, cucumber, spicy tuna and avocado rolled in soy paper and topped with spicy mayo
Cucumber, avocado, carrots, and asparagus topped with roasted red bell pepper
Shrimp tempura, avocado, cucumber, and seared beef topped with garlic ponzu sauce
Shrimp tempura, avocado and cucumber topped with tuna tataki en-fuego
Shrimp tempura, cra, and cucumber topped with spicy tuna and sriracha
Yellow tail, white tuna, salmon and tempura flakes wrapped in soy paper and drizzled with eel sauce and spicy mayo
Shrimp tempura and avocado roll topped with spicy tuna, tempura flakes and masago, laced with eel sauce and spicy mayo
Tempura California roll with Japanese spices and eel sauce
Crab salad, cucumber and avocado topped with salmon and eel sauce, baked
Shrimp tempura, avocado and cucumber topped with spicy scallops, tempura flakes, masago, eel sauce and spicy mayo
Shrimp tempura and tempura flakes topped with fresh mango and tuna. Drizzled with wasabi sauce and spycy mayo
Shrimp tempura, tuna, salmon, avocado, cucumber, asparagus, eel and 4 kinds of sauces
Spicy California Roll topped with spicy crab, tempura flakes and masago. Drizzled with eel sauce and spicy mayo
Menu for Ai Fusion Sushi & Grill provided by Allmenus.com
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