Sake infused tofu lightly fried in potato batter.
4 pieces of delectable shrimp on a bed of vegetable tempura.
Delicious mussels in our handmade jalapeno, cilantro and cream sauce. Served with toast.
A sake infused edamame with a spicy kick.
Spicy tuna and cream cheese stuffed in a jalapeno, lightly drizzled with teriyaki sauce and spicy mayo.
Shrimp and scallops in our handmade jalapeno, cilantro and cream sauce. Served with toast.
Lightly tempura vegetables.
6 pieces of lightly fried vegetable stuffed pot stickers.
Edamame lightly toasted in savory garlic butter.
Kani (crab meat) and cream cheese stuffed in egg roll paper and lightly fried.
An avocado stuffed with spicy tuna, crab saladand cream cheese lightly fried then glazed with spicy mayo and teriyaki sauce.
Steamed baby soybean pods, lightly seasoned with salt.
Garlic pepper seared white tuna on a bed of radish topped with our citrus ponzu sauce.
2 grilled chicken and green onion skewers grilled over an open flame topped with teriyaki sauce and sesame seeds.
A (whole crab) lightly fried and drizzled with citrus ponzu.
Lightly fried chicken tossed in our spicy glaze.
Shrimp and scallops in our spicy sauce.
Mouth-Watering mussels served in our unique spicy sauce.
Hawaiian style raw tuna chunks tossed in a spicy sesame sauce.
Fresh sashimi pieces served with daikon radish and our citrus ponzu sauce.
Whole baby octopus in a marinade.
4 pieces of fresh nigiri (raw fish on a ball of rice), Chef's Choice.
Shredded nori (seaweed) marinated in sesame oil and mirin.
9 pieces of fresh sashimi (thinly sliced raw fish), Chef's Choice.
Shredded pieces of tako (octopus) in sesame oil and sweet mirin.
Cucumber, mangoand avocado topped with kiwi and a side of mango salsa.
California roll topped with spicy tuna, avocado, eel sauceand spicy mayo.
Spicy tuna, cilantroand jalapeno topped with avocado and fresh mango salsa.
Crab salad, cream cheeseand spicy tuna topped with tempura flakes and eel sauce.
Shiitake mushroom, yellow pepper, cucumberand fresh salad mix topped with citrus ponzu sauce
Spicy salmon, cucumber, cilantroand jalapeno topped with avocado and Sriracha.
Tempura chicken, avocado, cucumberand salad mix topped with eel sauce and spicy mayo.
Shrimp tempura and cucumber topped with white tuna tataki, avocado and citrus ponzu sauce.
Spicy tuna and cucumber topped with tuna and white tuna.
Spicy crab, spicy tunaand jalapeno topped with tempura flakes and our chili thai sauce.
Crab salad, steamed shrimpand cucumber topped with tempura flakes and eel sauce.
Shrimp tempura, crab salad, cream cheeseand cucumber topped with spicy tuna, eel sauceand spicy mayo.
Cancun, Tae Kwon, Playboy, Fusion, Spicy Crab Crunchand Rock N' Roll.
Mexican, Shrimp Tempura, Mama Miaand Vegas Roll.
Kamikaze, crabby patty, spicy baked scallop, crazy and crunch roll.
Crunch, Roll in One, Eating Nemoand Rainbow Roll.
Mexican, crazy dragon, Californiaand rock 'n roll.
Red Headed Step Child, Candy Cane, Baja, Tysonand Kamikaze Roll.
Crabby patty, fusion, shrimp tempura, playboy, kamikaze, spicy crab crunch, salmon pizza and crazy roll.
Lobster tempura, big ai, me soy hungry, crabby patty, crunch, spicy crab crunch, Mexican and kamikaze roll.
Spicy crab crunch, cancun, baja, tae kwon, red headed step child, rainbow, fusion, drunken tiger, big ai, indigestion, ai-msu and crunch roll.
Lobster tempura, rainbow, Philadelphia, shrimp tempura, peacock, spicy baked scallop, fusion, surfand turf, spicy crab crunch, ai-msu and crazy roll.
Me soy hungry, peacock, Californiaand P. I. T. A. Roll.
Lobster tempura, fusion, spider, eel avocado, Mexican, spicy tuna and spicy salmon roll.
10 nigiri, 18 sashimi, 1 California roll and seaweed salad.
18 nigiri, 32 sashimi, 1 shrimp tempura roll, 1 spicy tuna roll, seaweed salad and octopus salad.
14 nigiri, 24 sashimi, 1 California roll, 1 shrimp tempura roll, seaweed saladand octopus salad.
Thinly cut sweet and savory beef ribs.
Thinly shaved marinated barbecued sirloin.
Shrimp skewers grilled over an open flame and glazed with garlic butter.
Red snapper filet lightly fried and topped with our handmade garlic boursin cheese sauce.
Skin on salmon filet topped with teriyaki sauce.
A Sriracha glazed filet mignon smothered in bleu cheese butter.
An array of shrimp, scallopsand mussels in an extra spicy sauce.
Chicken breast lightly fried with Panko bread crumbs, served with vegetables in Japanese curry.
Shrimp tempura roll topped with avocado, ebi shrimp, eel sauceand spicy mayo
Shrimp tempura, spicy tunaand avocado topped with tuna and eel sauce.
California roll topped with tuna, salmon, yellow tail, red snapper and shrimp.
Chicken tempura, crab stick, cream cheese, cucumber and avocado with nori on the outside topped with eel sauce.
Shrimp tempura, avocado and cucumber topped with eel and eel sauce.
Salmon, lettuce, avocado, cucumber, craband nori.
Big tuna roll tempura topped with spicy mayo, eel sauce and Japanese mayo.
Smoked salmon, cream cheese, avocadoand cucumber.
Soft shell crab, avocado, cucumberand crab stick topped with eel sauce.
Tuna, lettuce, avocado, cucumber, craband nori.
Lobster tempura, avocadoand crab stick topped with Sriracha.
Shrimp tempura, crab stickand cucumber topped with avocado, spicy mayo and Sriracha.
Tamago, avocado, cucumber, asparagus, yellow pickle, pickled carrots and kanpyo.
Big spicy tuna roll with cucumber topped with avocado, spicy mayo and sriracha.
Spicy tuna, crab saladand avocado tempura topped with spicy mayo and eel sauce.
Salmon, cream cheese, mozzarella cheeseand avocado tempura topped with spicy mayo and eel sauce.
Shrimp tempura, crab stick, avocadoand cucumber topped with eel sauce.
Shrimp tempura, avocadoand cream cheese topped with fresh salmon and honey wasabi sauce.
Shrimp tempura, avocadoand cucumber topped with seared beef and our garlic ponzu sauce.
Shrimp tempura, crab, cucumber, spicy tunaand avocado rolled in soy paper and topped with spicy mayo.
Lightly tempura roll with shrimp tempura, tuna, salmon, avocado, cucumber, asparagusand eel topped with Japanese mayo, spicy mayoand eel sauce.
Spicy yellow tail and crunchy tempura flakes topped with red snapper and chili Thai sauce.
Shrimp tempura, avocado, cucumber, crab, jalapenoand cilantro topped with baked mozzarella cheese, spicy mayo, eel sauceand Sriracha.
Tempura California roll topped with eel sauce, dried seaweedand Japanese spices.
Crab, tuna, steamed shrimp, salmon, yellow tail, avocado, cucumber, lettuce and radish in rice paper topped with citrus ponzu sauce (no rice).
Soft shell crab, spicy craband cucumber topped with tuna, avocado and eel sauce.
California roll topped with spicy crab, tempura flakes, masago, spicy mayoand eel sauce.
Shrimp tempura, avocadoand cucumber topped with tuna tataki "en-fuego" (on fire).
Shrimp tempura, avocadoand cucumber topped with spicy scallops, tempura flakes, masago, eel sauceand spicy mayo.
Yellow tail, white tuna, salmonand tempura flakes wrapped in soy paper topped with eel sauce, spicy mayoand masago.
Crab salad, cucumberand avocado topped salmon, baked mozzarellaand eel sauce.
Shrimp tempura, jalapeno, cucumberand avocado topped with Cajun tuna and spicy mayo.
Cucumber, avocado, carrotsand asparagus topped with roasted red bell pepper.
Shrimp tempura and tempura flakes topped with fresh mango, tuna, spicy mayo and eel sauce.
Shrimp tempura, white tunaand avocado topped with spicy tuna, tempura flakes, masago, eel sauce and spicy mayo.
Tuna, salmon, crab, steamed shrimp, asparagus and avocado wrapped with cucumber (no rice).
Shrimp tempura, craband cucumber topped with spicy tuna, Sriracha, with Japanese mayo, spicy mayo and eel sauce on the plate.
California roll topped with masago.
7 pieces of fresh salmon sashimi.
30 pieces of sashimi, Chef's Choice.
7 pieces of fresh tuna sashimi.
22 pieces of sashimi, chef's choice.
18 pieces of sashimi, Chef's Choice.
14 pieces of sashimi, Chef's Choice.
10 pieces of nigiri (Chef's Choice) and a spicy tuna roll.
8 pieces of nigiri (Chef's Choice) and a spicy tuna roll.
12 pieces of nigiri (Chef's Choice) and a shrimp tempura roll.
5 nigiri, 6 sashimi (chef's choice)and a California roll.
7 nigiri, 9 sashimi (Chef's Choice)and a shrimp tempura roll.
Raw tuna and salmon.
Array of raw fish.
Slow roasted chicken and butter-sauteed vegetables in Asian chicken stock.
Spicy silken tofu soup with vegetables.
Spicy silken tofu soup with vegetables, shrimpand scallops.
Soy glazed tilapia topped with cabbage, avocado, honey wasabi sauce and mango salsa.
Thinly sliced marinated beef with egg and fried rice.
Spicy bulgogi beef sauteed with bell peppers topped with mozzarella cheese.
Spicy glazed chicken chunks and pepper jack cheese in a flour tortilla.
Menu for Ai Fusion Sushi & Grill provided by Allmenus.com
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