(517) 337-4680(517) 337-4680
1601 W Lake Lansing Rd, East Lansing, MI 48823
With our delicious loaded potato skins, hand breaded chicken tenders, buffalo wings and steak cut onion rings, this lineup is hard to beat. Add four BBQ baby back ribs for $5.99.
Grilled naan topped with a savory mixture of cool artichoke hearts, fresh spinach, sun-dried tomatoes, feta cheese, fresh herbs and balsamic vinegar.
This lightly hand breaded seafood classic is fried until golden and served with a lemon wedge and cocktail sauce.
A winning combination of cheeses, chopped spinach and artichoke hearts, served with crisp tortilla chips.
These aren't your little-league wings. Eight large wings, breaded and fried to a crisp and coated in mild, BBQ, sesame or hot buffalo sauce. Served with bleu cheese or ranch dressing and celery, of course.
Fresh, meaty jumbo wings marinated and char-grilled for a refreshing alternative.
Four fresh, never frozen, seasoned grilled sliders topped with melted cheese, special sauce, shredded lettuce and a crisp pickle slice.
A legend in the making: Crisp tortilla chips topped with real melted cheddar cheese, diced tomatoes, black olives, jalapeno peppers and key lime sour cream. Served with fresh salsa. Add grilled chicken or hall of fame chili for $2.99
Hand scooped potato skins filled with sharp cheddar cheese, crisp bacon pieces, fresh scallions and served with our homemade herb ranch dressing.
Sesame spiced chicken, pan seared with shiitake mushrooms, water chestnuts and green onions presented atop a bed of crisp noodles and fresh mandolin vegetables. Served with oriental sesame sauce, sweet chili sauce and crisp lettuce leaves.
A flavorful combination of chicken, black beans, corn and peppers make this a spicy treat. These spring rolls are fried crisp and served with spicy ranch dip.
Grilled spicy jumbo shrimp, served on our fresh greens with corn, snap peas, red peppers, fresh sliced avocado, with homemade cilantro vinaigrette dressing. Gluten free
Hand battered country chicken tenders tossed with cheddar cheese, crisp bacon pieces, hard-boiled egg, diced tomatoes, scallions, fresh garden greens and our homemade herb ranch dressing. Or go buffalo style for $10.99.
A fan of our fresh greens tossed with diced celery, smoky bacon and toasted pecans in our famous sweet and sour dressing and then topped with bleu cheese crumbles and fresh strawberries. Add some extra power: grilled chicken tenders $2.99, caramelized salmon $5.99.
Served over our classic caesar salad of crisp romaine lettuce, caesar dressing, herb-garlic croutons and shaved parmesan cheese.
Mixed greens, topped with rows of hard boiled eggs, diced cucumbers, aged cheddar cheese, bleu cheese crumbles, crisp bacon pieces, diced tomatoes, fresh avocado and grilled chicken pieces. Served with your favorite dressing. Gluten free
Sliced mangos and strawberries, dried cranberries, tossed with fresh greens, slivered almonds, red onions and balsamic dressing. Gluten free
Tender-grilled filet mignon tips (raw), bleu cheese crumbles and crispy potato straws top a powerhouse medley of chopped romaine, roma tomatoes, red onion and smoky bacon tossed with white herb vinaigrette.
Walnut crusted chicken tenders team up with fresh salad greens, crispy bacon, red onion, roma tomatoes, smoked gouda and candied walnuts for a delightful taste. Tossed with sweet honey and poupon mustard dressing.
Salad greens tossed with our homemade herb ranch dressing, sweet corn, black beans, diced tomatoes, chopped cilantro and basil, shredded mozzarella cheese and crisp corn tortilla strips. Topped with chopped BBQ chicken tenders and diced scallions. Gluten free
A rich broth full of caramelized onions laced with sherry. Topped with herb croutons and toasted provolone and parmesan cheeses.
Thick and creamy with sweet lobster meat and finished with sherry.
Hearty and homemade with the right amount of beans and seasoned beef.
Fresh, hand-cut zucchini, squash and mushrooms sauteed and tossed in our homemade tomato sauce with penne pasta and fresh basil.
Sweet italian sausage, tender grilled chicken, red and green peppers and penne pasta baked in a garlic cream sauce with toasted mozzarella, provolone, parmesan cheese and diced tomatoes.
Tender chicken breast, blackened cajun style, served over a bed of creamy linguini alfredo with spinach.
Fork tender chicken, shrimp and andouille sausage tossed with linguini noodles in a rich and spicy creole sauce.
Hand-battered chicken breast fried to a crisp and coated in spicy buffalo sauce. Served with bleu cheese. Also available grilled "naked" with buffalo sauce.
Tender, thin-sliced corned beef piled high on thick-cut rye bread and topped with sauerkraut, thousand island dressing and melted swiss cheese, dill spear.
Warm, tender roast beef on a grinder bun with caramelized onions and provolone cheese, served with au jus for dipping, french fries and dill spear.
Slow roasted in our kitchen and fork tender then piled high on a toasted bun with hall of fame BBQ sauce, tabasco onion straws, french fries and coleslaw.
Oven-roasted turkey, smoky bacon and aged cheddar toasted to golden goodness in our pizza oven and topped with premium mayonnaise, lettuce, tomato and onion.
Shaved sweet ham, hard salami, pepperoni, provolone cheese toasted on a french roll, drizzled with italian dressing and topped with banana peppers.
Added ripe avocado to this classic triple decker medley with roasted turkey breast, crisp bacon, spring mix, bean sprouts and swiss cheese dressed with a creamy mayonnaise or mustard blend. Served with french fries and dill spear.
Grilled fresh portobello mushroom with balsamic marinade, topped with melted pepper jack cheese, tomatillo and avocado salsa and sriracha aioli, lettuce and tomato garnish.
Add your choice of cheese from the following: Cheddar, pepper jack, provolone, swiss, bleu cheese or american.
Strips of smoked bacon with the cheese of your choice.
Three perfectly seasoned, grilled sliders topped with melted cheese, our special sauce, shredded lettuce and a crisp pickle slice.
Sweet BBQ sauce, crisp bacon strips and aged cheddar cheese.
Cajun seasoning and pepper jack cheese provide the spice. While smoked bacon strips, avocado slices and tomatillo and avocado salsa provide depth to this flavorful combination.
Topped with sauteed mushrooms, crisp smoked bacon, melted bleu cheese and an onion ring.
This spicy vegetarian patty is grilled, served with lettuce, tomato, onion and spicy mayo, paired with a small chopped salad. Veggies
Start with a freshly grilled burger, add loaded potato skins, top with a fried egg and jalapeno slices.
Sliced breast of turkey, sliced fresh avocado, natural cheddar, bean sprouts, mixed greens, mustard and mayo blend, served in a whole wheat tortilla.
Great vegetarian style wrap with large flavor fresh sliced avocado, natural swiss cheese roasted red peppers, bean sprouts, banana peppers, black olives, shredded carrots, mixed greens, sour cream and fresh cilantro spread, in a spinach tortilla.
Genoa salami, baked ham, pepperoni and provolone, accented with bell pepper, red onion and light italian dressing combined and wrapped in a roasted red pepper tortilla.
Crispy hand breaded chicken tenders buffalo style, crumbled blue cheese, red onion, diced red and green peppers, mixed greens, diced celery, spicy ranch dressing, in a jalapeno cheddar tortilla.
Diced chicken tenders coated in buffalo sauce over mozzarella. Topped with bleu cheese crumbles and red onions. Drizzled with herb ranch dressing and diced green onions.
Loaded edge-to-edge with pepperoni over mozzarella and parmesan cheeses and rich tomato sauce.
Spicy italian sausage and pepperoni over mozzarella and parmesan cheeses and rich tomato sauce.
Sliced roma tomatoes and fresh basil top a medley of basil pesto, chopped garlic, mozzarella and parmesan in this colorful tradition.
Rich tomato sauce under mozzarella, smoked gouda, cheddar and parmesan cheeses, seasoned with a fresh herb mix.
Diced grilled chicken and red onions top mozzarella and gouda cheeses over a bed of sweet BBQ sauce. Topped with fresh cilantro.
Start with rich tomato sauce and mozzarella cheese.
Slow-roasted, fall-off-the-bone tender ribs, basted with sweet BBQ sauce. Pair with your choice of two house sides. Gluten free
Featuring a generous portion of our noted ribs and combined with your choice of one of the following.
We start with fresh, never frozen tenders, these are lightly battered and seasoned, then cooked to order to ensure they are extra juicy and tender. Dipping sauces include sweet southern, cool ranch and buffalo trace bourbon sauce. To spice things up, you can order any batter fried tender "buffalo style".
A generous portion of our tenders served with French fries, hushpuppies, dipping sauce and creamy coleslaw
Tenders on a toasted bun with sweet southern sauce. Lettuce, tomato and onion, served with french fries and creamy coleslaw.
Grilled fresh chicken tenders served over spanish rice.
Our salmon is pan-seared for a sweet crust, then served over homemade mashed potatoes and topped with fire-roasted corn, peppers, mushrooms and fresh spinach. Finished with a drizzle of balsamic vinegar. Pair with your choice of one house side. Gluten free
Grilled ribeye steak, topped with caramelized onions, mushrooms and provolone cheese, topped with beef gravy, accompanied with homemade mashed potatoes and vegetable.
Well-marbled, full-flavor and topped with savory pancetta butter and onion straws. Pair with your choice of two house sides.
Marinated boneless chicken breast char-grilled and basted to juicy perfection with our own rich bourbon glaze. Served with homemade mashed potatoes and your choice of one house side.
Go for the unbeatable hand-battered, golden-fried cod. Served with french fries, creamy coleslaw, tartar sauce and hush puppies.
Combination of cheddar, monterey jack, mozzarella and parmesan cheeses, cooked to creamy perfection with seashell pasta and topped with toasted bread crumbs.
The original recipe, topped with beef gravy and crispy onion straws, served on top of red skin mashed potatoes with vegetable.
Eight hand breaded jumbo fried shrimp, served with french fries, creamy coleslaw, hush puppies and tartar sauce.
Roasted until fork-tender, served with beef gravy and crispy onion straws, red skin mashed potatoes and vegetable.
Topped with fresh mango salsa, served with a side of flavorful rice and vegetable.
Topped with chopped cabbage, sliced red and green onion, fresh cilantro, tomatillo and avocado salsa, drizzled sriracha aioli, wrapped in a soft flour tortilla.
Topped with chopped cabbage, sliced red and green onion, fresh cilantro, tomatillo and avocado salsa and lightly drizzled sriracha aioli, wrapped in a soft flour tortill.
Menu for Spartan Hall of Fame Cafe provided by Allmenus.com
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