Spiced potato-patties topped with raita and chutneys.

Spiced deep-fried onion fritters, served with chutneys.

Spiced deep-fried mixed vegetable fritters.

Vegetarian samosa, onion bhaji, vegetable pakoras.

Housemade potato and pea filled pastry puff.

One plain naan, one garlic naan.

Medium. Creamy blend of savory spinach and potatoes.

Medium. Cauliflower and potatoes in a Northern style sauce.

Medium. Garbanzo beans with green pepper and onion in a tomato-onion sauce.

Hot. Garbanzo beans in a spicy tamarind sauce.

Mild. Slow simmered lentils finished in our buttered tomato sauce.

Hot. Housemade cheese in a traditional kadahi sauce.

Mild. Spiced potato patties in our buttered tomato sauce.

Medium. Housemade cheese in our Northern style spinach.

Mild. Blend of vegetables in a creamy cashew sauce.

Medium. Paneer in our butter tomato makhni sauce.

Mild. Blend of vegetables and pineapple in a creamy cashew sauce.

Medium. Traditional lentil dish finished in a medium spice with a mix of vegetables.

Medium. Charcoal grilled mashed eggplant, considered a Northern Indian delicacy.

Medium. Truly a dish that screams Northern India, featuring a slow simmered cream and spinach sauce.

Medium. Roasted chicken cooked in our most popular housemade onion sauce.

Mild. Award winning combination of our two most popular sauces, tikka masala and butter chicken.

Mild. Delightful blend of cashews and pineapple in our housemade korma sauce.

Mild. A classic mughlai, creamy with a fine touch of cashews.

Hot. Spicy and complex blend of tamarind and jaggery from southwest India.

Hot. Reminiscent of dishes cooked in woks, spicy herbal tomato sauce.

Medium. A classic dish finished with our medium spiced onion sauce.

Mild. The most popular dish in Indian cuisine. Roasted chicken finished in our buttered tomato sauce.

Mild. A meeting of korma and butter chicken. Smooth and nutty finish with a light tomato base.

Hot. Lamb in a savory and spicy South India sauce with jaggery.

Medium. Lamb cooked in a traditional Kashmiri style.

Medium. Ginger, green chiliesand host of spices, in a traditional kadhai sauce.

Mild. Lamb cooked in a classic mughlai, creamy with a fine touch of cashews.

Medium. Lamb cooked in a creamy spinach sauce.

Mild. Shrimp in a creamy tomato and cashew sauce.

Mild. Shrimp in a delightful blend of cashews and pineapple in our housemade korma sauce.

Hot. Shrimp and potatoes in a spicy and complex blend of tamarind and jaggery from South India.

Hot. Shrimp in a spicy and complex herbal tomato based sauce.

Medium. Chicken in a spicy marinade.

Mild. Chicken marinated with cardamom and yogurt.

Medium. Half bone-in chicken, marinated in yogurt and spices.

Pita pizza with our house butter chicken sauce, tender chicken, topped with mozzarella cheese.

Bed of house cut fries, topped with our house butter chicken sauce, and mushrooms, baked, and finished with cheese.

Bed of house cut fries, topped with our house chicken tikka masala sauce, and green peppers, baked, and finished with cheese.

Traditional sweet Indian rice pudding.

Traditional homemade Indian ice cream.