Carolina Lowcountry Kitchen

The kitchen closes an hour early

Served on the half shell. East or West Coast oysters served with lemon and cocktail sauce.

Choice of: Bourbon Chipotle Butter, Carolina BBQ, Bacon Gorgonzola Butter, Herb Butter

Buttermilk fried, buffalo sauce, bleu cheese dressing & celery

Creamy fried pimento cheese Served withred pepper jelly

Four chicken fat biscuits, red pepper jelly & honey butter

Chilled citrus marinated shrimp, jalapeño, onion, okra, & bell peppers. Served with house creole tortilla chips

Buttermilk fried, roasted corn chow chow & Comeback sauce

Wild gulf shrimp, Geechie Boy smoked gouda grits & bourbon chipotle cream

Lump crab, Geechie Boy farro salad & remoulade

Cajun Parmesan fries, white cheese curds, smoked pork, gravy & scallions

French bread baked with shrimp salad, mozzarella & Parmesan-Reggiano. Served over avocado puree

House favorite! Hushpuppies stuffed with Blue Lump crab, served with remoulade

Based off the recipe of William Deas -- cream, sherry, lump crab & crab roe

Okra, chicken, andouille & Hoppin John

Geechie Boy farro, mixed greens, tomato, cucumber, egg, sweet peas, balsmic benne seed dressing & avocado

Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, Louie dressing & fried capers

Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato, mixed greens, & Sorghum Mustard Vinaigrette

Chopped romaine, buttermilk Caesar dressing, croutons, Parmesan-Reggiano, cracked pepper & lemon

Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeño dressing

Blackened or buttermilk fried, succotash & slaw

Braised beef with pan gravy over mashed potatoes, served with cornbread

Buttermilk fried chicken, biscuit, white cheddar, Sawmill sausage gravy, & scallions

A favorite Low Country boil! Wild caught Gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, & garlic butter

Marinated pork tenderloin, mushroom, onion, bell pepper, & brown gravy. Served with cornbread and cream corn succotash

Buttermilk fried chicken breast, syrup, praline butter, house blend savory spices, whip cream, and a side of Geechie Boy smoked gouda grits

Blue Lump crab, avocado & bacon, folded into creamy white cheddar and smoked gouda, topped with Parmesan-Reggiano & creole crisps

Low Country Jambalaya with wild gulf shrimp, South Carolina red beans and rice, andouille sausage, celery, and tomato

North meets South! Free range chicken, celery, carrots, onion, sweet peas, chicken gravy & house-made biscuit dumplings

Fried, Blackened, Garlic butter, Boiled

Blackened, Grilled, Bourbon Soy Glaze

Half Bird or Boneless Breasts

Smoked bacon, fried green tomato, Blue Lump crab, iceberg & Comeback Sauce on toasted French bread

Smoked pork butt, Carolina BBQ, cole slaw, pickled green tomato, red onion & brioche roll

Flour tortilla, iceberg lettuce, buttermilk fried shrimp tossed in Comeback Sauce, roasted corn chow chow, & citrus sour cream

½ pound hand-pattied Michigan beef, smoked bacon, and choice of creamy pimento or American cheese. Substitute chipotle black bean patty upon request

Blackened or fried chicken, roasted corn chow chow, Duke's mayonnaise, iceberg, red onion & tomato on toasted French bread

Creole fried shrimp, iceberg lettuce, red onion, pickled green tomato, & remoulade on toasted French Bread