Wood Fire

Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.

One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.

Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.

Six jumbo prawns with wood fire's cocktail sauce iced or wood oven grilled with lemon oil

Cedar planked, oven roasted with lemon aioli sauce

Diced tomatoes and shallots tossed in our balsamic vinaigrette, served over Italian flatbread with melted mozzarella topped with basil.

Traditional minestrone Chef's

Mixed greens with tomato, shaved pecarino

Organic greens tossed with wood fire's balsamic dressing

A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing

Cup tradition minestrone or chef's choice.

Our traditional marinara, wonderfully balanced

Our? hearty meat sauce rich with red wine. Meat: sausage $3 & meatballs $3

A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce

A wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce.

Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.

Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.

Porcini? & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce.

Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach.

Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach

Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis

Basil, fresh mozzarella, roma tomatoes, and wood fire's pizza sauce.

Fennel sausage, pepperoni, provolone and wood fire's pizza sauce.

Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce.

An? array of veggies with light spicy peppers.

Italian meats, peppers, onions, mushrooms, mozzarella & drizzled with a balsamic reduction.

Char grilled to order, served on an all natural bun. Choice of cheddar, or jalapeno jack cheese, lettuce, tomato and onion.

Chicken? breast marinated in tequila citrus glaze, char grilled, served on an all natural bun with avocado, ancho chile mayo, lettuce, tomato, and onion.

Six jumbo wings tossed in choice of homemade sauce: teriyaki, BBQ, buffalo

Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables

Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables

Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables.

Half rack, slowroasted served with yukon potato wedges

A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables.

Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes.

A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes.

12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables.

10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables.

Tuna Filet pan seared with angel hair pasta & soba noodles, artichokes cruda in a light hoisin sauce, wasbi on the side