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Shrimp dim sum with lemon aioli and chili cocktail sauce.
Sesame crab cakes with kimchi and orange chili aioli.
Vandermill hard cider cheese with aquavit smoked salmon and toasty bread.
Crispy sweet potato tots dusted with toasted coconut-ginger spice, and a side of chili aioli gluten-free but fried.
Truffle scented, skin-on fries dusted in asiago and parsley, served with garlic aioli gluten-free but fried.
Sub veggies for pita. Roasted? carrot hummus with walnut and toasted pita gluten-free.
House marinated greek olives, house smoked cheddar, pepper jam, and toasted bread.
Crisp romaine tossed with asiago cheese and our caesar dressing gluten-free minus croutons.
Broccolini, arugula, candied walnuts, dried cherries, and chevre, served with peach balsamic vinaigrette gluten-free.
Cucumber, watermelon radish, napa cabbage, fried tofu, hard-boiled egg, shrimp chips, and tahini dressing gluten-free.
House-cured and smoked bacon, heirloom tomato, arugula, egg, and lemon aioli on sourdough.
Layers of our artichoke cheese dip, provolone, house smoked cheddar, fresh spinach and heirloom tomato on multi-grain.
8oz. cajun-seasoned, grilled ribeye and sirloin burger topped with gorgonzola, avocado-mayo, grape tomato jam and crispy haystack onions.
8oz grilled ribeye and sirloin burger served on a toasted bun with lettuce, tomato and red onion. additional toppings: caramelized onions, sauteed mushrooms, or gorgonzola fried egg house smoked pork belly add toppings for an additional charge.
Adobo spiced, grilled tilapia with purple cabbage slaw, fresh salsa Rojo, and cotija-fresco wrapped in grilled flour tortillas gluten-free with corn tortillas.
14 oz heritage reserve Angus ribeye pan cooked with house-made Worcestershire, chargrilled jumbo shrimp, bearnaise aioli, and a broccolini and caullilini salad gluten-free.
Sriracha glazed fresh Atlantic salmon, house-made kimchi-fried rice, hoisin, wasabi, and scallions, topped with tobiko gluten-free minus hoisin.
Adobo pork braised in banana leaf, rolled in corn tortillas, covered in our mole Verde, cotija-fresco cheese, and crema, with carrots in escabeche gluten-free and tortillas dipped in the fryer.
Baby-back pork ribs in a Texas-style dry rub and slow-cooked until tender, grilled, and topped with sweet and tangy barbeque sauce, served with baked beans.
Chicken breast pan fried with rice panko and sheep's milk pecorino cheese, served with tomato vinaigrette, fresh mozzarella, and zucchini noodles gluten-free.
Curry marinated chargrilled, smoky tofu, with stir-fried zucchini and rice noodles, wild mushrooms, cashews, coconut cream, and herbs gluten free.
A base of garlic and olive oil on a 10" pizza topped with fresh mozzarella, fresh basil, and tomatoes.
Olive? oil base, 10" pie with salt and vinegar chicken, smoked cheddar, mozzarella, and green onions, topped with honey.
Stone oven 10" pizza with a base of barbeque sauce topped with our blended mozzarella-provolone cheese, house-smoked chicken and pork belly, with fresh pineapple and cilantro.
House smoked Italian sausage, mushrooms, grilled hatch peppers, and sambal honey, on a tomato base.
Greek olives, hatch peppers, red onions, mushrooms, and dressed arugula.
Stone oven 5" pizza with blended mozzarella and provolone cheese and choice of base sauce.
Each pizza includes blended mozzarella and provolone cheese and your choice of base sauce.
Made in house gluten-free.
Menu for Wild Dog Grille provided by Allmenus.com
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