Two six-ounce grilled porterhouse steaks, smoked sea salt, grain & fava bean salad, mixed olive tampenade, lemon, artichoke, pan sauce.

Seared eight-ounce filet of beef, mixed mushroom-brandy cream, brussels sprouts, mashed potatoes.

Twelve-ounce savory dusted local center cut chop, caramelized onion jam, gorgonzola cheese, mashed potatoes, market vegetable, & demi-glace.

Roasted, lemon & oregano marinated otto's chicken, caramelized onion, lentil, & basmati rice, cucumber-yogurt sauce, tomato-onion salad.

Twelve-ounce almond crusted fillet, citrus vinaigrette, buttermilk mashed, house-smoked bacon & Brussels sauté.

Lightly spiced and oven-roasted, with a lemon white wine-butter sauce, capers, hearty greens, and fresh tomatoes & white beans.

Rigatoni pasta with grilled artichoke, kale, white beans, red sauce, cream, fresh mozzarella, basil.

Crispy wild mushrooms, peas, garlic, shallot, sun-dried tomato, parmesan, cream, lemon zest.

Roasted butternut squash, wilted hearty greens, creamy semolina polenta & herbs, tempura lemon, herbed crouton.

Char grilled herbed cracker crust, grilled artichoke, mushroom, roasted cherry tomato, parmesan, pesto drizzle.

Char grilled herbed cracker crust, prosciutto, mushroom, herb cheese base, white truffle oil, parmesan, arugula & lemon.

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream & puff pastry.

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi.

Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego & tortilla cheeses, rouille, mostarda, crusty bread, olive oil.

Prime beef blend, pickle planks, purple onion, EPC special sauce, & fried leek crisps.

Garden salad with choice of house dressings.

Fresh creamy burrata, herbed toast crisps, arugula, lemon, parmesan, olive oil, roasted cherry tomato compote.

Romaine & mixed greens, purple onion, teardrop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, grandma Gigi's Greek vinaigrette dressing.

Romaine & mixed greens, red onion, teardrop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, wonton crisp.

Crisp golden malted waffle, Michigan maple-bourbon syrup, vanilla bean whip & fresh fruit.

Grilled ham & cheese, fried eggs, tomato, grilled sourdough bread.

Two poached eggs, English muffin, griddled ham, hollandaise, pickled onion, with home fries.

House salsa verde, fried corn tortillas, sautéed with poblano peppers & corn, cojita cheese, house-smoked crema, two eggs.

Half pound local ground chuck & brisket burger, pickle planks, raw purple onion, EPC special sauce, fried onion crisps.

Shrimp & bay scallop ceviché, crema verdé, shredded lettuce, red onion, local corn tortillas.

Prime chuck steak, sautéed poblanos & onion, white cheddar cheese.

Thin shaved, marinated raw, local sirloin, shallot, caper, parmesan, cherry tomato, baby salad greens, crust bread, olive oil, lemon.

Vietnamese style vegetable-rice noodle spring roll, sweet & sour or hoisin-peanut sauces, bok choi-peanut slaw. Miso-sambal marinated tofu brochette.

Romaine, red onion, tomato, cucumber, feta, kalamata, pepperoncini, grandma GiGi's Greek dressing.

Romaine, purple onion, avocado, parmesan, spiced almonds, Asian Caesar dressing, wonton crisp.

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi.

Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego & Tetilla cheeses, rouille, mostarda, crusty bread, olive oil.

An assortment of this weekend's fresh oyster selection brought in guaranteed fresh from our Chicago seafood purveyor. Served with scallion-ginger sauce, caramelized shallot mignonette, creole cocktail sauce & lemon.