• Michigan
  • Dexter
  • Red Brick Kitchen & Bar

Red Brick Kitchen & Bar

(734) 424-0420
  • 8093 Main Street, Dexter, MI 48130
  • Grubhub.com
  • Menu
  • Appetizers
    • Crispy Fried Kale $9

      Crispy fried baby kale, pickled onion, Parmesan.

    • Bruschetta $10

      Fresh mozzarella, tomato, roasted red peppers, basil, balsamic served with crostini.

    • Guacamole $9

      Served with house-made tortilla chips.

    • Pei Mussels $13

      Red curry, coconut milk, lemongrass or white wine, butter, garlic.

    • Fried Pickles $8

      Cut and battered in-house served with chipotle ranch.

    • Margherita Flatbread $8

      Fresh mozzarella, tomato, basil, balsamic.

    • Prosciutto Flatbread $9

      Olive oil, prosciutto, arugula, fresh mozzarella.

    • Deviled Eggs $7

      Sriracha, pickled onions.

    • Charcuterie Board $16

      Selection of meats and cheese with rotating accoutrements and flatbread crisps.

  • Salads
    • House Salad $6

      Rpmaine, lettuce, tomato, onion, carrot, cucumber.

    • Caesar Salad $9

      Romaine, Parmesan, croutons.

    • Blue Chicken Salad $11

      Mixed greens, apple, grilled chicken, bacon crumbles, dried cherries, blue cheese crumbles.

    • Village Salad $10

      Mixed greens, tomato, cucumber, mushrooms, avocado, sprouts, dried cherries.

    • Beet Salad $10

      Pickled beets, whipped feta, almonds, white raspberry vinaigrette.

  • Kids
    All served with choice of fries, sweet potato fries, chips, fruit, sauteed vegetables, or celery and peanut butter.
    • Kids Buttered Noodles $6

    • Kids Noodles with Marinara $6

    • Kids Homemade Mac & Cheese $6

    • Kids Grilled Cheese $6

    • Kids Chicken Tenders $6

  • Dinner Sandwiches and Burgers
    • Veggie $9

      Tomato, mozzarella, cucumber, roasted red peppers, avocado, sprouts, balsamic on ciabatta.

    • Brick Burger $12

      House blend beef, lettuce, tomato, onion and pickles on a pretzel or brioche bun.

    • Black Bean Burger $11

      House blend: black beans, sweet corn, roasted red peppers and scallion topped with pepper jack cheese, avocado, lettuce, tomato, scallion, garlic aioli on a pretzel or brioche bun.

    • Chicken Club $10

      Grilled chicken, bacon, lettuce, tomato, sharp cheddar, on brioche.

    • Salmon Sandwich $15

      Seared salmon, arugula, tomato, onion, lemon aioli on ciabatta.

  • Dinner Large Plates
    • Baked Mac Plate $14

      Sharp cheddar, bechamel, seasoned breadcrumbs.

    • Fish and Chips Plate $16

      Battered haddock filet, house tartar, coleslaw.

    • Fish Tacos Plate $16

      Battered and fried, pico de gallo, cilantro crema, queso fresco.

    • Seared Salmon Plate $19

      Balsamic glazed seared salmon, Parmesan, asparagus rice pilaf.

    • Tofu Bowl Plate $16

    • Tuscan Pasta Plate $17

      Grilled chicken, bacon, tomato, asparagus, spicy red pepper flakes, white wine, garlic, butter, Parmesan.

    • Summer Pasta Plate $15

      Broccolini, feta, roasted tomato, garlic white wine.

    • Rainbow Trout Plate $19

      Local trout, summer vegetable hash, romesco.

    • Sesame Encrusted Tuna Plate $20

      Sesame encrusted ahi tuna, sticky rice, sweet soy, bang bang sauce, wakame, pickled ginger.

    • Steak and Fries Plate $24

      12 oz. sirloin, garlic butter.

    • Roasted Chicken Plate $18

      Roasted Amish chicken, summer vegetable hash, romesco.

    • Cajun Pasta Plate $18

      Cajun Alfredo, chicken, tiger shrimp, red bell pepper, onion, Parmesan.

  • Lunch Sandwiches and Burgers
    All served with house chips or fries. Substitute a side salad, shoestring sweet potato fries, or vegetable for an additional charge.
    • Reuben $11

      Corned beef, Swiss, Thousand Island, sauerkraut on marbled rye.

    • Veggie $9

      Tomato, mozzarella, cucumber, roasted red peppers, avocado, sprouts, balsamic on ciabatta.

    • BLT $9

      Applewood bacon, tomato, basil, mozzarella, avocado, mayo on ciabatta.

    • Chicken Wrap $9

      Chicken salad, dried cherries, celery, onions tomato, spring mix on spinach lawash wrap.

    • Brick Burger $12

      House blend beef, lettuce, tomato, onion and pickles on a pretzel or brioche bun.

    • Black Bean Burger $11

      House blend: black beans, sweet corn, roasted red peppers and scallion topped with pepper jack cheese, avocado, lettuce, tomato, scallion, garlic aioli on a pretzel or brioche bun.

    • Chicken Club $10

      Grilled chicken, bacon, lettuce, tomato, sharp cheddar, on brioche.

    • Cuban $12

      Slow-roasted pork, ham, Swiss, pickle, spicy mustard on demi-baguette.

    • Salmon Sandwich $15

      Seared salmon, arugula, tomato, onion, lemon aioli on ciabatta.

  • Lunch Large Plates
    All served with house chips or fries. Substitute a side salad, shoestring sweet potato fries, or vegetable for an additional charge.
    • Baked Mac Plate $14

      Sharp cheddar, bechamel, seasoned breadcrumbs.

    • Fish and Chips Plate $16

      Battered haddock filet, house tartar, coleslaw.

    • Fish Tacos Plate $16

      Battered and fried, pico de gallo, cilantro crema, queso fresco.

    • Seared Salmon Plate $19

      Balsamic glazed seared salmon, Parmesan, asparagus rice pilaf.

    • Tofu Bowl Plate $16

      Crispy fried tofu, spinach, pickled vegetable, sweet corn, sticky rice and coconut curry sauce.

    • Tuscan Pasta Plate $17

      Grilled chicken, bacon, tomato, asparagus, spicy red pepper flakes, white wine, garlic, butter, Parmesan.

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