Our mac n' cheese rolled in a herb panko breading then fried golden brown.

Mixture of jalapenos, habaneros, Cheddar cheese and cream cheese balled up and rolled in panko.

Served with House-made Bleu Cheese dip.

Deep fried Mozzarella and Cheddar Cheese.

Mixture of Spinach, Onion, Feta Cheese, Cottage Cheese, and Dill wrapped in Phyllo Dough.

Mixed greens topped with red onion, herb tomatoes, Kalamata olives, and Feta cheese

Romaine, red onion, tomatoes, croutons, and shaved Parmesan.

A mix of greens topped with Bleu cheese crumbles, dried cherries, and candied pecans.

Fresh baby spinach topped with applewood bacon pieces, wild mushrooms and egg, served with red wine vinaigrette.

Shredded grilled brussel sprouts, kale and mixed greens tossed in a sweet lemon dressing.

Applewood smoked bacon, herb tomatoes, lettice and mayo on Texas Toast.

House marinated 7 oz. chicken breast with our famous FTC sauce, lettuce, and tomato on a Brioche bun.

Shrimp tossed in a cajun infused aioli served on a New England roll.

Lobster meat tossed with a lemon dill aioli served on a New England roll.

Smoked Salmon, applewood smoked bacon, lemon dill aioli and her tomatoes.

A mixture of chicken breast meat, celery, red grapes, spices and mayo on a New England roll.

Slow smoked pulled pork accented with our BBQ sauce and coleslaw on a New England roll.

Beef and Lamb, red onions, lettuce, marinated tomatoes, with Tzatziki sauce on a Pita.

Beef franks with National Coney sauce.

Cavatappi tossed in a Garlic infused Parmesan cream sauce, topped with chicken tenders and roasted red pepper sauce.

Cavatappi tossed in Havarti dill cream sauce, topped with smoked salmon.

Sauteed onions, green peppers, mushrooms, and Provolone cheese on Italian.

Shells tossed in a Cheddar cheese cream sauce topped with slow smoked BBQ pulled pork accented with French Fried Onions.

Cavatappi tossed in an Asiago, Parmesan, Mozzarella and American cheese cream sauce, topped with a grilled chicken breast.

Shells tossed in a Swiss and Cheddar cheese cream sauce with Diced tomatoes.

Elbow macaroni tossed in an American and Cheddar cheese cream sauce.

Shells tossed in a Garlic infused Parmesan cream sauce and topped with Scallions, Diced tomatoes and Grilled Shrimp.

With California blend vegetables and choice of potato or wild rice.

With California blend vegetables and choice of potato or wild rice.

Atlantic Cod, Crab cake, Butterflied Jumbo Shrimp, Oysters, served with French Fries or Kettle Chips.

Atlantic Cod served with French Fries or Kettle Chips.

Served with Garlic bread.

served with French Fries or Kettle Chips.

Served with French Fries or Kettle Chips.

House made sauce and house made meatballs served with Garlic bread.

Topped with our house made olive sauce, lettuce and tomatoes with American cheese.

Topped with shredded pork, smoked ham, sweet hottie pickles, Spicy brown mustard and Cajun ranch with melted Swiss cheese.

Topped with herb grilled tomato and Feta cheese, accented with spinach and our house made Tzatziki sauce.

Thick cut applewood smoked bacon topped with melted Cheddar cheese.

Topped with sauteed mushrooms and melted Swiss.

Mix of black beans, zucchini, red and green peppers with rolled oats and spices.

Make it your way pluis add ons. (May sub for chicken breast or black bean patty).

Topped with sauteed onions, and Swiss on Swirl rye.

Smoked salmon and Havarti dill on sourdough.

Applewood smoked bacon, herb grilled tomatoes and American cheese on sour dough.

Swiss, Cheddar, American and Pepper Jack cheese on sour dough.

American cheese on Sun-dried Tomato swirl.

Our house made Cha-Cha sauerkraut, corned beef and Swiss cheese on Swirl Rye.

Chicken tenders, roasted red pepper sauce and Provolone cheese on French bread.

Roast Beef and Swiss cheese on Italian and with Au Jus.

Chicken breast tossed in sriracha sauce with crispy noodles, scallions, arugula, and our teriyaki sauce.

Chicken Tenders tossed in our buffalo sauce with Bleu cheese crumbles, lettuce and tomatoes.

Chicken Tenders, bacon, lettuce, tomato and our Signature FTC sauce.

Grilled zucchini, yellow squash, sun-dried tomatoes, cucumber, mixed greens, and roasted red pepepers.