Tortilla stuffed with melted Monterey Jack and Cheddar jack cheese and loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream and homemade salsa.
A special combination of our house made black bean and Asiago cheese dips. Try them together or separately.
Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole and jalapeños. Served with house made salsa.
Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce.
Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.
Calamari steak strips breaded and fried then tossed in a ginger soy glaze.
One pound of chicken wings in a Fire-Brewed sauce. Hot, hot, hot! Served with Blue cheese and celery sticks. Your choice of BBQ or wing sauce.
Home made soft pretzel sticks served salted with Asiago cheese dip and stone ground mustard.
Creamy tomato and basil soup with a savory finish.
Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.
Romaine lettuce with a house made Caesar dressing, Parmesan threads and seasoned croutons.
Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing in eggs, cherry peppers, green olives and sweet gherkin pickles.
Fresh arugula tossed in a house made honey lemon dressing and topped with pecans, cranberries, red onions, and goat cheese.
Pepperoni, Prosciutto, Capicola and Italian Sausage with a three cheese blend.
Pizza sauce, Mozzarella cheese and lots of pepperoni.
Pizza sauce, artichoke hearts, mushrooms, onions, peppers and Mozzarella cheese.
Crumbled chorizo, avocado, mozzarella cheese and pizza sauce.
Fresh Mozzarella, Roma, Tomatoes & pizza sauce topped with a balsamic reduction.
Fresh catfish let dusted in the brewery's Cajun spices and seared on an iron skillet. Served with seasoned white rice and red beans and finished with tangy rémoulade.
Fresh tilapia beer battered and fried golden brown, topped with a spicy aioli, pico de gallo and fresh cabbage on our flour tortilla. Served with rice and beans.
House made chorizo, wild mushrooms, Asiago cream topped with herb bread crumbs.
Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions & mushrooms. Served on a bed of rice with fresh garlic bread
Fresh Atlantic cod in our house beer batter. Served with French fries and tartar sauce.
Tenderloin skewered with bacon, onion wedges and sweet red bell peppers seasoned and grilled to perfection. Served with grilled asparagus, mashed Yukon gold potatoes and a sweet bacon and onion Demi-Glaze. Henry Ford favorite.
Penne pasta, julienne bell peppers and sweet onions, sautéed with tomatoes, chicken and pepperoni in a creole cream sauce. Served with our house garlic bread.
Pan seared Canadian Salmon Filet, citrus risotto, broccoli and cashew salad.
Fried chicken and mashed potatoes smothered with sausage gravy served with corn and a biscuit.
Choice of Chicken, Beef or Shrimp served in a bowl of rice noodles with lettuce, cucumbers, carrots, cabbage, bean sprouts and crushed peanuts. Served with a light, sweet sauce on the side.
Grilled Ahi Tuna with red chili seaweed and lemongrass aioli on a ciabatta bun.
Pulled Chicken tossed in a sweet BBQ sauce and topped with a cucumber & cabbage slaw.
Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula.
Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.
A Half-Pound certified Angus beef® burger cooked to your preference and topped with a perfectly fried egg, smoked bacon and American cheese. A brewery favorite for the morning after!
Fontina & Gruyère cheese, smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.
Seasoned grilled shrimp piled on a fresh bun with avocado, chipotle mayo, lettuce, onion, and tomato.
Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki.
A unique blend of our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.
A Half-Pound certified Angus beef® burger blackened with Cajun seasoning, topped with melted crumbled blue cheese, crispy fried shoestring onions and garlic aioli.
A fresh Half-Pound of Certified Angus Beef prepared how you like it.
A Half-Pound fresh certified Angus beef® burger topped with Barbecue sauce, Canadian bacon, Cheddar cheese and an onion ring.
Shaved CAB roast beef, house made giardiniera and provolone.