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  • Grille 39

Grille 39

(313) 336-3340

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  • 5801 Southfield Expressway, Detroit, MI 48228
  • No cuisines specified

  • $$$$$
  • Grille 39

  • (313) 336-3340
  • Menu
  • Appetizers
    • Southwest Quesadilla $7.95

      Corn, black beans, red onion, and cilantro served with your choice of chicken, steak, or vegetables

    • Hummus $6.95

      Fresh julienned seasonal vegetables served with olive oil and roasted garlic

    • Buffalo Wings $6.95

      Tossed with spicy buffalo sauce and served with celery sticks and bleu cheese

    • Panko Breaded Chicken Tenders $6.95

      Served with your choice of bbq sauce or honey mustard

  • Soup & Salad
    Add to any salad: grilled chicken 2.95, steak $3.95, salmon $4.95, shrimp $4.95
    • Lentil Soup $4.95

      Garnished with fresh cilantro, and lime wedges

    • Chicken Wild Rice Soup $4.95

      Garnished with lime wedges

    • House Salad $4.95

      Crisp romaine hearts, spring mix tossed with tomato, cucumber, carrots, and radishes

    • Greek Salad $9.50

      Mixed greens tossed with roasted beets, feta cheese, red onions and kalamata olives

    • Quinoa Salad With Pickled Radish & Feta $9.50

      Quinoa house pickled radish, tomatoes, cucumbers and topped with feta

    • Southwestern Salad $9.50

      Romaine hearts, black beans, corn, scallions, and tomatillos

    • Caesar Salad $9.50

      Chopped romaine hearts tossed with parmesan regiano and garlic butter croutons

  • Pizza & Pasta
    Add to any pasta: grilled chicken $2.95, steak $4.95, shrimp $4.95
    • Margherita Pizza $11.95+

      Marinara, fresh mozzarella, vine ripened tomatoes, and fresh basil

    • Meat Lovers $11.95+

      Pepperoni, italian sausage, bacon, and ham

    • Wild Mushroom $11.95+

      Portabella, cremini, shitake and oyster mushrooms drizzled with truffle oil

    • Hawaiian $11.95+

      Ham, bacon and pineapple

    • Pasta $11.95

      Your choice of pasta (fettuccini, linguine, or penne) along with our house made tomato basil or alfredo sauce

  • Enrees
    All entrees served with chefs choice of potato and vegetable. Add soup and salad to any entree for $1.95
    • Filet Mignon $28.00

      8oz Angus fillet served with red wine reduction

    • Cowboy Steak $32.00

      20oz Angus stockyards bone-in prime rib char grilled with cajun seasoning

    • Center Cut Sirloin $20.00

      12oz Angus stockyards center cut sirloin drizzled with balsamic reduction

    • Bone-In Pork Chop $18.00

      Brined pork chop served with a caramelized apple and dried cherry glaze

    • Crackling Chicken $19.00

      Brined half chicken crispy on the outside and served with a peppercorn sauce

    • Baby Back Ribs $23.00

      Dry rubbed and carefully roasted served with a honey barbeque sauce

    • Pan Seared Salmon $20.00

      Sauteed wild mushrooms and leeks with a light cream sauce

  • Sandwiches & Burgers
    Burgers & sandwiches include fries, cole slaw and dill pickles
    • Salmon Burger $9.95

      Roasted red pepper aioli, fricassee onions, served on a challah bun

    • Braised Barbequed Pulled Pork $9.95

      House braised pulled pork served on a challah bun, with vinegar slaw

    • Tuna Melt $9.95

      Albacore tuna, balsamic onions, swiss cheese, served on sour dough

    • Vegetarian Wrap $7.95

      Roasted eggplant, bell peppers, squash and zucchini with tahini sauce served on lavash add chicken or beef for $1.95

    • Turkey Club $11.95

      Turkey, bacon, swiss, mayo, lettuce and tomato served on whole wheat or white bread

    • Half Pound Angus Burger $9.95

      Certified angus beef served on a challah bun with lettuce, tomato and onion

    • Turkey Burger $9.95

      Cranberry aioli, lettuce, tomato and onion, served on a pretzel bun

    • Veggie Burger $9.95

      Black bean burger, served on a challah bun, with guacamole and fresh salsa

    • Reuben $13.95

      Corned beef brisket, sauerkraut, swiss cheese and russian dressing, grilled on rye

    • Philly Steak & Cheese $11.95

      Thinly sliced prime rib with sautéed peppers and onions, with melted swiss, served on a sesame roll

    • French Dip $11.95

      Thinly sliced prime rib served on a sesame roll with au jus

    • Loaded Burrito $9.95

      Spanish rice, corn, black beans, onions, tomatoes, with your choice of chicken or beef

    • Chicken Caesar Wrap $9.95

      Grilled chicken breast tossed with romaine lettuce, parmesan, croutons, and caesar dressing

  • Sides
    • Rice $2.95

    • Macaroni And Cheese $3.95

    • Mashed Potatoes $3.95

    • Spinach Parmigiano Reggiano Au Gratin $4.95

    • Seasonal Grilled Vegetables $3.95

Menu for Grille 39 provided by Allmenus.com

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