Seva Detroit

Spicy mayo or vegan barbeque dipping sauce.

Hot-from-the-oven dip of spinach, sour cream, Parmesan, Asiago, Romano and Mozzarella cheeses, served with corn chips.

Creamy French Brie cheese baked with spiced cranberry-apple sauce, served with crisp crackers.

Bruschetta platter of garlic bread, vegan basil-cashew pesto, tomatoes, Mediterranean olives (with pits!) and choice of sesame-crusted goat cheese or house-made almond "cheese".

Appetizer-dip version of a long-time menu favorite! Seasoned butternut squash baked with cream cheese, spicy tomato sauce and chihuahua cheese, served with corn chips.

Vegan. Light tempura batter, sesame seeds, green onions, sweet and sour chili sauce.

Vegan. Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about 1 in ten have a real kick.

Farro (whole grain ancient wheat), slivered kale, roasted sweet potatoes, honeycrisp apple, sunflower seeds, choice of sesame-crusted goat cheese or almond "cheese, " roasted red pepper dressing.

Romaine, corn salsa, black beans, sweet potatoes, avocado, chihuahua cheese, sour cream, pumpkin seeds, corn chips, tomatillo salsa verde.

Romaine and baby greens, carrots, cucumbers, tomatoes and croutons, choice of dressing.

Vegan. Spinach, avocado, char-grilled tempeh, cucumber, tomato, red onion, red pepper and croutons, smoky maple dressing.

Vegan. Kale, carrots, butternut squash and red peppers, peanut-cider marinade.

Pasta baked in creamy Gruyere and sharp white Cheddar sauce, garnished with shaved Parmesan cheese, served with garlic bread.

Rice noodles stir fried with tofu, eggs, mung sprouts and spicy sesame-lime-cilantro sauce, garnished with peanuts and a lime wedge.

Eggs scrambled with spinach, tomatoes, green onions, chihuahua cheese and avocado, with roasted rosemary potatoes and toast (cinnamon-raisin, rye, multi-grain or 313).

Fried corn tortilla topped with pinto beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, salsa verde, cilantro and a whole wheat tortilla.

Vegan. Tofu scrambled with spinach, tomatoes, green onions, vegan daiya and avocado, with roasted rosemary potatoes and toast (cinnamon-raisin, rye, multi-grain or 313).

Fried corn tortilla topped with pinto beans, your choice of sauteed tofu or char-grilled tempeh, daiya "cheddar, " tomatoes, green onions and guacamole, garnished with cilantro, served with salsa verde and a whole wheat tortilla.

Pinto beans, brown rice and corn-cilantro-lime salsa in a whole wheat tortilla, topped with spicy tomato sauce and chihuahua cheese, with a side of sour cream.

Vegan. Broccoli, peppers, mushrooms, mung sprouts, green onions and carrots over brown rice, cilantro-peanut-ginger-lime sauce, topped with roasted peanuts.

Char-grilled tempeh, Cheddar, guacamole, tomatoes and shredded romaine, in a whole wheat wrap.

Char-grilled tempeh patty, lettuce, tomato and choice of cheese (Cheddar, chihuahua, Swiss, smoked Mozzarella, vegan daiya) on a toasted pretzel bun.

Sauerkraut, tomatoes, Swiss cheese, smoked Mozzarella and ranch dressing, grilled on buttered, seeded rye.

Smoked Mozzarella, shaved Parmesan, Asiago and Romano cheeses, tomatoes and basil-cashew pesto grilled on seasoned, seeded rye.

Spiced tempeh-walnut meatballs and marinara sauce baked in a hoagie roll with Mozzarella cheese.

Choose multi -grain, cinnamon -raisin, 313 white or rye toast.

Vegan.

Seasoned and scrambled, choose multi -grain, cinnamon -raisin, 313 white or rye toast.

100% juice.

On avalon 313 bread; choice of French fries, yam fries, corn chips, pinto beans or peanut -kale salad.

Vegan. Spaghetti and tomato sauce.

Curly pasta baked in a creamy cheese sauce, topped with shaved cheese.

Choice of French fries, yam fries, corn chips, pinto beans, brown rice or peanut -kale salad.

Can.

Unsweetened.

House-made with fresh lemon juice.

16 Ounces, on ice. House-made syrup with pure Michigan beet sugar.

Non-alcoholic ginger beer from grand traverse county.

Espresso with hot water.

Espresso with lots of steamed milk.

Espresso with milk and lots of foam.

Honey-sweetened chai and hot cider.

Honey-sweetened.

Classic or vegan.

Chocolate latte.

Green, earl grey, black, mint, ginger, chamomile, decaf Irish breakfast.

Chai with a shot of espresso.

Warm, zippy brew of fresh ginger, lemon and agave.

Orange, lime, fresh ginger, cranberry, on ice.

Fentiman's tonic, lemon, simple syrup and bitters, on ice.

Cranberry and pomegranate with a soda float, on ice.

Orange, grapefruit, lime, fresh ginger, on ice.

Frozen strawberries, bananas, soy milk.

Chocolate, vanilla or strawberry: vegan coconut milk ice cream and choice of milk.

Frozen strawberries, bananas, mango nectar.

Chocolate, vanilla or strawberry: dairy ice cream and choice of milk.

Fresh orange juice and vanilla ice cream.

Whipped mascarpone layered with kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings.

Vegan. Pumpkin and pecans baked in a brown sugar shortbread crust.

Banana and brown sugar cheesecake baked in a graham cracker crust, topped with chocolate sauce and whipped cream.

Moist apple-walnut cake infused with whiskey-soaked candied ginger, with brandied caramel sauce and whipped cream, served warm.

Vegan. Light tempura batter, sesame seeds, green onions, sweet and sour chili sauce.

Bruschetta platter of garlic bread, vegan basil-cashew pesto, tomatoes, Mediterranean olives (with pits!)and choice of goat cheese or house-made almond "cheese".

Spicy mayo or vegan barbeque dipping sauce.

Vegan. Fresh guacamole, house-made corn chips.

Appetizer-dip version of a long-time menu favorite! Seasoned butternut squash baked with cream cheese, spicy tomato sauce and chihuahua cheese, served with corn chips.

Hot-from-the-oven dip of spinach, sour cream, Parmesan, Asiago, Romano and Mozzarella cheeses, served with corn chips.

Creamy French Brie cheese baked with spiced cranberry-apple sauce, served with crisp crackers.

Vegan. Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about 1 in ten have a real kick!

Mixed greens, dried Michigan cherries, walnuts, honeycrisp apples, cherry vinaigrette, choice of sesame-crusted goat cheese or almond "cheese".

Vegan. Spinach, avocado, char-grilled tempeh, cucumber, tomato, red onion, red pepper and croutons, smoky maple dressing.

Romaine, corn salsa, black beans, sweet potatoes, avocado, chihuahua cheese, sour cream, pumpkin seeds, corn chips, tomatillo salsa verde.

Vegan. Kale, carrots, butternut squash and red peppers, peanut-cider marinade.

Romaine and baby greens, carrots, cucumbers, tomatoes and croutons, choice of dressing.

Char-grilled mushrooms, peppers, zucchini and red onions, romaine and baby greens, pecans, balsamic vinaigrette, choice of sesame-crusted goat cheese or house-made almond "cheese".

Fried corn tortilla topped with pinto beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, salsa verde, cilantro and a whole wheat tortilla.

Fried corn tortilla topped with pinto beans, your choice of sauteed tofu or char-grilled tempeh, daiya "cheddar, " tomatoes, green onions and guacamole, garnished with cilantro, served with salsa verde and a whole wheat tortilla.

Rice noodles stir fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts and green onions, garnished with peanuts, cilantro and lime wedge.

Vegan. Tofu scrambled with spinach, tomatoes, green onions, vegan daiya and avocado, with roasted rosemary potatoes and toast.

Eggs scrambled with spinach, tomatoes, green onions, chihuahua cheese and avocado, with roasted rosemary potatoes and toast.

Vegan. Broccoli, peppers, mushrooms, mung sprouts, green onions and carrots over brown rice, cilantro-peanut-ginger-lime sauce, topped with roasted peanuts.

Smoked mozzarella, shaved Parmesan, Asiago and Romano cheeses, tomatoes and basil-cashew pesto, grilled.

Spiced tempeh-walnut meatballs and marinara sauce, baked with chihuahua cheese.

Sauerkraut, tomatoes, Swiss cheese, smoked mozzarella and ranch dressing, grilled.

Vegan. Batter-fried artichoke hearts, coconut milk slaw and vegan aioli.