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Gold Cash Gold
chili caramel corn, pineapple, almond, mezcal mallow
black sesame cashews, cardamom, smokey coconut caramel
ricotta ice cream, pistachio and date streussel yogurt custard, mint
barley horchata, miso ganache, coconut ice cream
pedro ximanez san emilio
populace coff ee, smith & cross navy- strength rum, cointreau, kahlua, whipped cream
Housemade black pepper noodles, Amish chicken, paprika, lemon
Triple cream brie, orange marmalade, toasted almonds port wine infused golden raisins
Delicata squash, dry cured sausage, feta, banyuls viniagrette
Crimson onion, egg yolk, castelvetrano olives, roasted & shaved local beets, sherry orange viniagrette
Braised beef cheeks, piquillo peppers, manchego mornay
Bacon, chipotle, fennel seed, sourdough
Filled pasta of roasted squash & fresh ricotta with brown butter pistachio crumb, buerre blanc, fried sage
Berkshire pork & beef meatballs, rosemary polenta, carrot sofrito
Paprika rubbed, citrus quinoa salad, almond romesco, charred leek
House fermented yogurt, cucumber, beet green pesto, chickpea
Butter roasted carrots, parsnip puree, brown sugar bacon gastrique
Butter-poached white meat, pickle brine fried dark, root vegetable purée, collard greens
Fabada asturiana, apple braised cabbage
Rye pasta filled with spinach & chickpeas, roasted mushrooms, fontina fonduta
Roasted squash, celery sofrito, garlic confit, fennel, nori persillade
Brioche sauce, pickled red onion, trout roe
Sherry mignonette, lemon pepper relish
Preserved lemon and chili relish, pepita gremolata, miso bagna cauda
Spinach and goat cheese croquettes, piquillo pepper sauce, crema
Avocado crema, cilanto, lime, nam prik pao
Whole mustard vinaigrette, pear, pecans
Orange sorghum butter
changes daily
4 buttermilk biscuits with housemade lemon curd & seasonal fruit jam
served with seasonal fruit
grilled sourdough with sesame peanut butter, seasonal fruit, honey & granola
Fisheye Farms greens, radish, lemon vinaigrette shaved red onions
Baked spanish omelette with farm chiles sweet potato & garlic- tomatillo salsacreme fraiche served with mixed greens
spicy tomato stew with chickpeas, eggplant, cauliflower, feta and housemade pita with a sunny egg
chevre, wild mushrooms, charred broccoli, 63° egg, chive
fried ripe plantains, black beans, rice, avocado 'crema', tomatillo, cilantro
crispy brioche bites tossed in cinnamon sugar with apple butter, candied pecans, orange whipped cream & salted caramel
seasonal filling served with mixed greens salad
any style served with crispy potatoes and choice of bacon or house made sausage
grilled hanger steak, giardinieroli, brown butter bits, two eggs, crispy potatoes
Crispy potatoes, confit duck, scallion viniagrette, sunny egg, creme fraiche, pickled fresno
Two crispy tortillas with black beans, chorizo & tomatillo salsa topped with a sunny egg, queso fresco, creme fraiche and cilantro
housemade yogurt, lemon-parsley salad, caperberries, grilled sourdough
grass-fed beef, honeyed goat cheese, arugula, smoked tomato, pickled red onion, dijonnaise served with crispy potatoes
Paesano bread, braised achiote beef, provolone, horseradish aioli, garlic jus served with crispy potatoes
1/2 fried chicken, cornbread waffle, spicy maple syrup and orange sorghum butter
Choice of-charcuterie, feta & chili, or roasted garlic
Steamed mussels, harissa broth, house made merguez sausage
Chilled summer soup served with ricotta toast
Fisheye Farms greens, turnip, rhubarb, sunflower seed butter, lemon citronette
Sherry mignonette, lemon pepper relish
Bacon, chipotle, fennel seed, sourdough
Duo filled pasta with Michigan sweet corn & chevre and wild mushroom duxelle served in a sweet corn Beurre blanc, basil
Paprika rubbed, citrus quinoa salad, almond romesco, parsley
Ham & potato, Spinach & goat cheese, piquillo pepper sauce & crema
Hanger steak, cauliflower purée, confit tomato, Parisian blue cheese gnocchi
Butter roasted, caponata, shaved fennel
Butter-poached white meat, pickle brine fried dark, root vegetable purée, collard greens
White bean ragu, pickled apple, anchovy-stuffed piquillo pepper
Handcut fettuccini w/ fennel & olive tapenade, burrata & summer vegetables
Roasted squash, celery sofrito, garlic confit, fennel, nori persillade
Horseradish slaw, feta, parsley
Fresno chili aioli, puffed barley, basil
Avocado crema, cilanto, lime, nam prik pao
Garlic vinaigrette, heirloom garlic beans, crispy leek
Black olive caramel, leek ash emulsion
Orange sorghum butter
Blackened Amish chicken w/ Dunbarton mornay
Manchego, Dunbarton blue & chevre cheese, sourdough & preserves
Chicken thigh, habañero hot sauce, mayo, pickles
Grass-fed beef, bacon, Dunbarton blue cheese, romesco, charred scallion
Bright, elegantly balanced w/ notes of cherry & strawberry
Finessed & complex yet easy-drinking w/ ripe fruit & aromatic herbs
Indian spices, new leather & dried red berries
Lively citrus fruits with creamy finish of ground hazelnuts
Eastern French blend of 4 varietals; notes of apricot, peach & meringue
Textured blend of 3 varietals integrating tropical fruit & honey
Crisp & balanced with peach, nectarine and wet stone
Citrus, lime, green apple with hints of stone fruit
Plum, lychee and stone fruit with a lean mineral finish
pale salmon color with strawberry and plum
Gin, Campari, Vermouth, Orange
Copper & Kings Brandy
Copper & Kings American Dry Gin, Cocchi Rosso, Salers Apertif, Verjus
Arbor Spring gin, house tonic, lime
Irish Whiskey, Blended Vermouth Oloroso Sherry, Lemon Cordial, Bitters
Cachaca, Ancho Verde, Orange cordial, Lime
Priorat Natur Vermut, Dolin Blanc, Tawny 10-year Port, Lemon, Cava
Vodka, Cocchi Rosa, Lucano, Strawberry Rhubarb Shrub, Lemon
Tequila, Falernum, Pineapple, Lime, Pedro Ximenex Sherry, Copper & Kings Absinthe
House Rum Blend, Orgeat, Falernum, Lime, Copper & Kings Curacao
Detroit lawnmower classic
Farmhouse ale brewed w/ sake rice
Bell's flagship ale built w/ gently toasted malts
Rooibos wheat pale ale w/ bright, juicy hops
Leipziger-Style Gose Beer with Lemon Peel
Exemplary Russian Imperial Stout; rich and roasty
Spritzatura: cider, sparkling water, and botanicals
Bright and crisp w/ notes of cucumber, lime & a hint of salinity
Bitter, tropical fruit and grass with a tart finish
Rotating variety
Rotating variety
West coast-style IPA; citrus, tropical fruit & wet grass
Wild-fermented golden Biére de Garde; tart & hazy
Michigan pilsner made with Hallertau Blanc hops; grapefruit & lemongrass
Lemon Verbena Gose brewed with Raspberry and Cucumber
Nitro stout; blackened malt w/ dry & velvety textures
red, white & rosé
Menu for Gold Cash Gold provided by Allmenus.com
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