Housemade black pepper noodles, Amish chicken, paprika, lemon

Triple cream brie, orange marmalade, toasted almonds port wine infused golden raisins

Delicata squash, dry cured sausage, feta, banyuls viniagrette

Crimson onion, egg yolk, castelvetrano olives, roasted & shaved local beets, sherry orange viniagrette

Braised beef cheeks, piquillo peppers, manchego mornay

Bacon, chipotle, fennel seed, sourdough

Filled pasta of roasted squash & fresh ricotta with brown butter pistachio crumb, buerre blanc, fried sage

Berkshire pork & beef meatballs, rosemary polenta, carrot sofrito

Paprika rubbed, citrus quinoa salad, almond romesco, charred leek

House fermented yogurt, cucumber, beet green pesto, chickpea

Butter roasted carrots, parsnip puree, brown sugar bacon gastrique

Butter-poached white meat, pickle brine fried dark, root vegetable purée, collard greens

Fabada asturiana, apple braised cabbage

Rye pasta filled with spinach & chickpeas, roasted mushrooms, fontina fonduta

Roasted squash, celery sofrito, garlic confit, fennel, nori persillade

Brioche sauce, pickled red onion, trout roe

Sherry mignonette, lemon pepper relish

Preserved lemon and chili relish, pepita gremolata, miso bagna cauda

Spinach and goat cheese croquettes, piquillo pepper sauce, crema

Avocado crema, cilanto, lime, nam prik pao

Whole mustard vinaigrette, pear, pecans

Orange sorghum butter

changes daily

4 buttermilk biscuits with housemade lemon curd & seasonal fruit jam

served with seasonal fruit

grilled sourdough with sesame peanut butter, seasonal fruit, honey & granola

Fisheye Farms greens, radish, lemon vinaigrette shaved red onions

Baked spanish omelette with farm chiles sweet potato & garlic- tomatillo salsacreme fraiche served with mixed greens

spicy tomato stew with chickpeas, eggplant, cauliflower, feta and housemade pita with a sunny egg

chevre, wild mushrooms, charred broccoli, 63° egg, chive

fried ripe plantains, black beans, rice, avocado 'crema', tomatillo, cilantro

crispy brioche bites tossed in cinnamon sugar with apple butter, candied pecans, orange whipped cream & salted caramel

seasonal filling served with mixed greens salad

any style served with crispy potatoes and choice of bacon or house made sausage

grilled hanger steak, giardinieroli, brown butter bits, two eggs, crispy potatoes

Crispy potatoes, confit duck, scallion viniagrette, sunny egg, creme fraiche, pickled fresno

Two crispy tortillas with black beans, chorizo & tomatillo salsa topped with a sunny egg, queso fresco, creme fraiche and cilantro

housemade yogurt, lemon-parsley salad, caperberries, grilled sourdough

grass-fed beef, honeyed goat cheese, arugula, smoked tomato, pickled red onion, dijonnaise served with crispy potatoes

Paesano bread, braised achiote beef, provolone, horseradish aioli, garlic jus served with crispy potatoes

1/2 fried chicken, cornbread waffle, spicy maple syrup and orange sorghum butter

Choice of-charcuterie, feta & chili, or roasted garlic

Steamed mussels, harissa broth, house made merguez sausage

Chilled summer soup served with ricotta toast

Fisheye Farms greens, turnip, rhubarb, sunflower seed butter, lemon citronette

Sherry mignonette, lemon pepper relish

Bacon, chipotle, fennel seed, sourdough

Duo filled pasta with Michigan sweet corn & chevre and wild mushroom duxelle served in a sweet corn Beurre blanc, basil

Paprika rubbed, citrus quinoa salad, almond romesco, parsley

Ham & potato, Spinach & goat cheese, piquillo pepper sauce & crema

Hanger steak, cauliflower purée, confit tomato, Parisian blue cheese gnocchi

Butter roasted, caponata, shaved fennel

Butter-poached white meat, pickle brine fried dark, root vegetable purée, collard greens

White bean ragu, pickled apple, anchovy-stuffed piquillo pepper

Handcut fettuccini w/ fennel & olive tapenade, burrata & summer vegetables

Roasted squash, celery sofrito, garlic confit, fennel, nori persillade

Horseradish slaw, feta, parsley

Fresno chili aioli, puffed barley, basil

Avocado crema, cilanto, lime, nam prik pao

Garlic vinaigrette, heirloom garlic beans, crispy leek

Black olive caramel, leek ash emulsion

Orange sorghum butter

Blackened Amish chicken w/ Dunbarton mornay

Manchego, Dunbarton blue & chevre cheese, sourdough & preserves

Chicken thigh, habañero hot sauce, mayo, pickles

Grass-fed beef, bacon, Dunbarton blue cheese, romesco, charred scallion

Bright, elegantly balanced w/ notes of cherry & strawberry

Finessed & complex yet easy-drinking w/ ripe fruit & aromatic herbs

Indian spices, new leather & dried red berries

Lively citrus fruits with creamy finish of ground hazelnuts

Eastern French blend of 4 varietals; notes of apricot, peach & meringue

Textured blend of 3 varietals integrating tropical fruit & honey

Crisp & balanced with peach, nectarine and wet stone

Citrus, lime, green apple with hints of stone fruit

Plum, lychee and stone fruit with a lean mineral finish

pale salmon color with strawberry and plum

Gin, Campari, Vermouth, Orange

Copper & Kings Brandy

Copper & Kings American Dry Gin, Cocchi Rosso, Salers Apertif, Verjus

Arbor Spring gin, house tonic, lime

Irish Whiskey, Blended Vermouth Oloroso Sherry, Lemon Cordial, Bitters

Cachaca, Ancho Verde, Orange cordial, Lime

Priorat Natur Vermut, Dolin Blanc, Tawny 10-year Port, Lemon, Cava

Vodka, Cocchi Rosa, Lucano, Strawberry Rhubarb Shrub, Lemon

Tequila, Falernum, Pineapple, Lime, Pedro Ximenex Sherry, Copper & Kings Absinthe

House Rum Blend, Orgeat, Falernum, Lime, Copper & Kings Curacao

Detroit lawnmower classic

Farmhouse ale brewed w/ sake rice

Bell's flagship ale built w/ gently toasted malts

Rooibos wheat pale ale w/ bright, juicy hops

Leipziger-Style Gose Beer with Lemon Peel

Exemplary Russian Imperial Stout; rich and roasty

Spritzatura: cider, sparkling water, and botanicals

Bright and crisp w/ notes of cucumber, lime & a hint of salinity

Bitter, tropical fruit and grass with a tart finish

Rotating variety

Rotating variety

West coast-style IPA; citrus, tropical fruit & wet grass

Wild-fermented golden Biére de Garde; tart & hazy

Michigan pilsner made with Hallertau Blanc hops; grapefruit & lemongrass

Lemon Verbena Gose brewed with Raspberry and Cucumber

Nitro stout; blackened malt w/ dry & velvety textures

red, white & rosé