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Sauteed tender lobster and our special 3-cheese blend, folded in a large flour tortilla and served with fresh guacamole, pico de gallo and sour cream.
Fried baby squid, tossed with salsa de chipotle, served with lemon wedges.
Mexican fondue. A rich, cheese dip with tomatoes, onions, poblano peppers and chorizo sauce.
Prepared tableside guacamole, with fresh avocado, onions, tomato, cilantro and serrano peppers. Served with crisp tortilla chips.
Sauteed mussels and chorizo sausage, garlic, onions, guajillo, ancho and chipotle broth. Served with garlic bread.
Hungarian hot peppers sauteed with chorizo sausage, potatoes and tomatoes.
Tender, shredded chicken, cabbage, cilantro, tomatoes and chicken-lime broth.
Roasted tomatoes, guajillo peppers, garlic, onions, tortillas, and Mexican spices, topped with sour cream and cheese.
Chopped romaine lettuce, grilled chicken, cucumbers, onions, diced tomatoes, crispy tortilla strips, tossed with lemon vinaigrette. Topped with Cotija cheese and ancho pepper powder.
Mixed field greens tossed with chef vinaigrette, topped with roasted peppers, goat cheese, fried onions and blackened beef tenderloin tips.
Fresh romaine hearts, tossed with our homemade dressing, croutons and Parmesan cheese.
Chopped romaine lettuce, roasted poblano peppers, green apples, diced tomatoes, red onion, black beans, green olives and hearts of palm tossed in a Dijon cumin vinaigrette.
Roasted poblano pepper filled with our 3-cheese blend, topped with our roasted tomato sauce and Cotija cheese.
Sauteed breaded chicken breast topped with pico de gallo and Cotija cheese.
Corn tortillas filled with your choice of shredded chicken, fried crispy and topped with lettuce, tomatoes, onions, jalapeno peppers, guacamole, green olives and sour cream.
Breaded steak pounded thin and topped with sauteed onions, peppers and tomatoes.
Corn tortillas dipped in our homemade sauce, stuffed with our 3-cheese blend, topped with lettuce, crispy zucchini and potato, onions, sour cream and queso fresco.
Sauteed shrimp with onions, garlic, tomato, cilantro and our spicy sauce.
Simmered chicken breast in complex sauce mixing the flavors of sesame seeds, Chile ancho, pasilla and mulato, with a hint of chocolate, peanuts and spices.
Large flour tortillas stuffed with our three cheese blend, served with sour cream, guacamole and pico de gallo.
Corn tortillas stuffed with shredded chicken and topped with fire-roasted green tomatillo sauce, sour cream, onions, diced crispy potatoes and crumbled cheese.
Soft corn tortillas filled with Swiss chard, pan seared scallops, caramelized onions and light chipotle tomatillo sauce.
Sauteed fresh white fish with onions, tomatoes, green olives, serrano peppers, capers and fresh herbs.
Baked salmon over white rice, with mushrooms, shrimp, tomatoes, poblano peppers, onions, with lobster cream sauce, inside a banana-leaf packet.
Breaded shrimp stuffed with cheese and topped with a lobster cream sauce and poblano peppers.
Sauteed shrimp, salmon, mahi mahi, scallops, mussels, calamari, lobster, onions, tomatoes, with smoked chili broth, served with a side of white rice.
3 soft flour or corn tortillas filled with grilled or fried mahi mahi, cabbage and citrus-cucumber relish. Served with a chipotle aioli dressing.
Mexican style kabobs grilled and served over white rice with a side of borracho bean stew.
With 3 Chile butter sauce. Char grilled 8 Ounces fillet mignon topped with guajillo-ancho-chipotle butter sauce.
Tender, grilled marinated breast of chicken, served with grilled seasonal vegetables and chef's potatoes.
Char grilled 10 Ounces ribeye steak topped with poblano pepper green sauce.
Char grilled 10 oz. New York steak marinated and topped with homemade ranchero sauce.
All fajitas are served sizzling over onions and tri-color bell peppers, served with guacamole, pico de gallo and choice of tortillas.
Menu for El Asador Mexican Steakhouse provided by Allmenus.com
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