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Sindbad's Restaurant and Marina
Steamed with celery, onion, parsley and white wine, served with drawn butter
Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon
Served with cocktail sauce and lemon
Roasted in red wine garlic butter with toast points
Marinated and grilled, garnished with roasted red peppers
Deep fried cheese sticks served with ranch dressing
Sindbads homemade tenders served with sweet and sour sauce
Served with our own barbecue sauce
With butter & sour cream. Loaded baked potato with bacon & cheddar. Add $2.00
Sindbad's serves beef or chicken chili
Fresh tossed greens, carrots and red cabbage
With Ham, turkey, hard boiled egg, swiss & cheddar cheese
With hard boiled egg, swiss & cheddar cheese
With michigan dried cherries, toasted almonds & red onion
Fresh tossed greens, michigan dried cherries, toasted almonds & red onion. Add items: shrimp $2.00 each - grilled chicken $3.50 - grilled salmon $5.00
Traditional tossed. Add items: shrimp $2.00 each - grilled chicken $3.50, grilled salmon $5.00
Tuna salad, cottage cheese & tomatoes
Corned beef, swiss cheese & sauerkraut on rye
With U.S. choice roast beef
With bacon or ham
Melted cheese over tuna salad
With lettuce & tomato, lightly fried or broiled
Sliced turkey breast with lettuce & tomato on white, wheat, or rye bread
Ham on rye, wheat, or white bread
Portabella mushroom, red peppers, tomato, spinach and boursin cheese
Grilled chicken breast, red peppers, tomato, spinach and boursin cheese
On rye, wheat, or white toast
Half pound with lettuce, tomato and pickles. Swiss, american, cheddar, grilled onions, sauteed mushrooms $0.50 extra per item bacon $1.00 extra
With cottage cheese & tomatoes or fruit
12 oz. Certified Angus Beef New York Strip - open face steak sandwich with choice of two sides
Lightly fried with lettuce & tomato fresh great lakes perch
16 oz. Certified angus beef center cut charbroiled
8 oz. USDA choice charbroiled with sindbad's zip sauce
10 oz. USDA choice charbroiled
two 8 oz. choice chops charbroiled served with apple sauce and pineapple
Half amish chicken, lightly spiced and fried to a golden brown
Boneless chicken breast baked with tomato basil sauce and mozzarella cheese
Charbroiled or lightly battered and deep fried
Assorted seasonal vegetables served on a bed of wild rice
Two tails, steamed and served with drawn butter
Rock lobster tail with your choice of an 8 oz. filet, 12 oz. or 16 oz. new york strip
One Pound steamed and served with drawn butter
Lightly battered and deep fried, coconut battered also available
Sauteed in butter, garlic, white wine and lemon
Lightly battered, and deep fried, or seared in an iron skillet
Lightly battered and deep fried. sauteed in butter, garlic, and white wine. Add $1.00
Lightly battered and deep fried, or broiled skin side up lightly Seasoned
Lightly battered and deep fried sautéed in butter, garlic, and white wine. Add $1.00
Charbroiled with bourbon glaze, pan seared or poached
Lightly battered and fried, or charbroiled
Lightly breaded and deep fried
Lightly breaded and deep fried, or charbroiled
Shrimp, scallops, frog legs, and perch, lightly battered and deep fried
Cranberry, grapefruit, orange, tomato, pineapple, v-8
Coffee, tea, 2% milk, iced tea
Menu for Sindbad's Restaurant and Marina provided by Allmenus.com
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