Sindbad's Restaurant and Marina

Steamed with celery, onion, parsley and white wine, served with drawn butter

Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon

Served with cocktail sauce and lemon

Roasted in red wine garlic butter with toast points

Marinated and grilled, garnished with roasted red peppers

Deep fried cheese sticks served with ranch dressing

Sindbads homemade tenders served with sweet and sour sauce

Served with our own barbecue sauce

With butter & sour cream. Loaded baked potato with bacon & cheddar. Add $2.00

Sindbad's serves beef or chicken chili

Fresh tossed greens, carrots and red cabbage

With Ham, turkey, hard boiled egg, swiss & cheddar cheese

With hard boiled egg, swiss & cheddar cheese

With michigan dried cherries, toasted almonds & red onion

Fresh tossed greens, michigan dried cherries, toasted almonds & red onion. Add items: shrimp $2.00 each - grilled chicken $3.50 - grilled salmon $5.00

Traditional tossed. Add items: shrimp $2.00 each - grilled chicken $3.50, grilled salmon $5.00

Tuna salad, cottage cheese & tomatoes

Corned beef, swiss cheese & sauerkraut on rye

With U.S. choice roast beef

With bacon or ham

Melted cheese over tuna salad

With lettuce & tomato, lightly fried or broiled

Sliced turkey breast with lettuce & tomato on white, wheat, or rye bread

Ham on rye, wheat, or white bread

Portabella mushroom, red peppers, tomato, spinach and boursin cheese

Grilled chicken breast, red peppers, tomato, spinach and boursin cheese

On rye, wheat, or white toast

Half pound with lettuce, tomato and pickles. Swiss, american, cheddar, grilled onions, sauteed mushrooms $0.50 extra per item bacon $1.00 extra

With cottage cheese & tomatoes or fruit

12 oz. Certified Angus Beef New York Strip - open face steak sandwich with choice of two sides

Lightly fried with lettuce & tomato fresh great lakes perch

16 oz. Certified angus beef center cut charbroiled

8 oz. USDA choice charbroiled with sindbad's zip sauce

10 oz. USDA choice charbroiled

two 8 oz. choice chops charbroiled served with apple sauce and pineapple

Half amish chicken, lightly spiced and fried to a golden brown

Boneless chicken breast baked with tomato basil sauce and mozzarella cheese

Charbroiled or lightly battered and deep fried

Assorted seasonal vegetables served on a bed of wild rice

Two tails, steamed and served with drawn butter

Rock lobster tail with your choice of an 8 oz. filet, 12 oz. or 16 oz. new york strip

One Pound steamed and served with drawn butter

Lightly battered and deep fried, coconut battered also available

Sauteed in butter, garlic, white wine and lemon

Lightly battered, and deep fried, or seared in an iron skillet

Lightly battered and deep fried. sauteed in butter, garlic, and white wine. Add $1.00

Lightly battered and deep fried, or broiled skin side up lightly Seasoned

Lightly battered and deep fried sautéed in butter, garlic, and white wine. Add $1.00

Charbroiled with bourbon glaze, pan seared or poached

Lightly battered and fried, or charbroiled

Lightly breaded and deep fried

Lightly breaded and deep fried, or charbroiled

Shrimp, scallops, frog legs, and perch, lightly battered and deep fried

Cranberry, grapefruit, orange, tomato, pineapple, v-8

Coffee, tea, 2% milk, iced tea