Appetizers
- Charcuterie Board $10.00
  
  Mustard, chutney, pickled vegetables
- Jumbo Lump Crab Cakes $16.00
  
  Compressed summer melon, cilantro, wasabi sesame seeds, kaffir lime gastrique
- Fried Lobster Corn Dog $21.00
  
  Asian cabbage slaw, stone ground honey mustard
- Three Little Pigs $12.00
  
  Seared pork belly, house made bacon, pork croquette, cauliflower puree, pickled red onion
- Spicy Tuna Crudo $14.00
  
  Cured lemon, tamari gel, fresno chili, citrus ponzu, watercress salad
- Black Truffle Polenta Cake $9.00
  
  Truffle mushroom ragoût, parmigiano reggiano crisp, fontina fonduta
- Beef Tartare $18.00
  
  Crispy kale, shaved cheshire, black pepper mascarpone, rosemary cracker, quail egg.

Soup and Salads
- Coach Caesar $9.00
  
  Parmigiano-reggiano crisp, croutons, roasted tomato, spanish anchovy, creamy caesar dressing. Gluten free.
- Lobster Bisque $9.00
  
  Butter poached lobster
- Roasted Tomato $8.00
  
  Black garlic creme fraiche, chive oil, pink pepper dust. Gluten free. Vegetarian.
- Swiss Chard $8.00
  
  Red & black quinoa, lemon truffle vinaigrette, pistachio parmesan, watermelon radish, hemp seeds. Gluten free.
- Spinach and Frisee $8.00
  
  Watermelon coulis, strawberry white balsamic vinaigrette, spicy almonds, smoked blue cheese. Gluten free.

Steaks and Chops

Served with coach bordelaise sauce. Gluten free.
- 14 oz. Wagyu Ny Strip $49.00
  
  28 Day dry aged.
- 16 oz. Prime Ribeye $46.00
  
  Grass fed prime.
- 7 oz. Center Cut Filet Mignon $36.00
- Dijon Crusted Lamb Rack $48.00
  
  Charred peaches, fingerling potatoes, minted lamb deli glace, tiny green beans
- 32 oz. Wagyu Tomahawk Chop $96.00

Main Dishes
- By Land, By Sea, By Air $65.00
  
  Butter poached lobster stuffed beef tenderloin, tarragon vinaigrette, tiny green beans foie gras rocks, foie gras demi glace. Gluten free.
- Olive Oil Poached Sea Bass $34.00
  
  Orange parsnip puree, crispy squash panache, orange gastrique, herb fennel salad. Gluten free.
- Seared Michigan Shrimp and Scallops $34.00
  
  Sweet pea risotto, trumpet mushrooms, harissa yogurt, watercress salad. Gluten free.
- Wild Mushroom Risotto $28.00
  
  Shaved cheshire, heirloom tomatoes, arugula & quinoa salad. Gluten free. Vegetarian.
- Pistachio Crusted Wild Alaskan King Salmon $38.00
  
  Trumpet mushrooms, baby arugula, watermelon radish, citrus gremolata. Gluten free.
- Alaskan Halibut $38.00
  
  Roasted cauliflower puree, english peas, squash pearls, basil jelly, lobster oil.
- Cajun Spiced Chicken Breast $34.00
  
  Confit thigh & leg, black eye peas, whole grain cole slaw, sweet corn bread, red eye gravy
- Ahi Tuna Panzanella $38.00
  
  Grape tomato, shaved cheshire, tiny green beans, basil vinaigrette, roasted garlic croutons, tomato gazpacho gel

Over the Top
- 5 oz. Maine Lobster Tail $16.00
  
  Gluten free.
- Jumbo Seared Scallop $8.00
  
  Gluten free.
- Smoked Blue Cheese Gratin $6.00
  
  Gluten free.
- Caramelized Onions $5.00
  
  Gluten free. Vegetarian
- Sauteed Mushrooms $8.00
  
  Gluten free. Vegetarian.
- Lamb Chop $10.00
  
  Gluten free.

Vegetarian Menu
- Cilantro Herb Gnocchi $28.00
  
  Harissa yogurt, crispy squash panache, royal trumpet mushrooms
- Black Truffle Polenta Cake $28.00
  
  Truffled mushrooms, fontina creme truffle mushroom ragout, parmigiano reggiano crisp, fontina cream, heirloom spinach salad
- Crispy Tofu Filet $28.00
  
  Asian slaw, ponzu vinaigrette, blistered cherry tomatoes, grilled asparagus, watercress salad. Gluten free. Vegetarian.
- Braised Quinoa and Swiss Chard $28.00
  
  Charred baby carrots, pickled red onion, pistachio parmesan

Final Indulgence
- Zingerman's Sorbet or Gelato $6.00
- Passion Fruit Creme Brulee $8.00
  
  Macerated raspberries.
- Raspberry Cheesecake $8.00
  
  Pistachio crust, zingerman's pistachio gelato
- Flourless Chocolate Cake $8.00
  
  Raspberry fluid gel, raspberry sorbetto, maple bourbon whip.
- Bread Pudding $8.00
  
  Saffron creme anglaise, coffee air, root beer caramel, dulce de leche gelato

Happy Hour
- Charcuterie and Cheese $6.00
  
  Assorted house cured meats and local cheeses with mustard and chutney.
- Pizza of the Day $10.00
  
  A daily vision of our culinary creativity
- Coach Burger $10.00
  
  Lettuce, tomato, pickle, onion. house mustard, smoked tomato ketchup
- Duck Glazed Marcona Almonds $5.00
- Crispy Pork Rinds $4.00
  
  Red hot powder, preserved lemon creme fraiche
- Bacon Fried Rice $5.00
  
  Scallions, sriracha, spicy garlic, soy.
- Coach Loaded Fries $8.00
  
  Scallions, prosciutto, cheese sauce, spicy giardiniera, black garlic creme fraiche

Side Dishes
- Asparagus and Bearnaise $10.00
  
  Gluten free.
- Whipped Potatoes $8.00
  
  Vegetarian. Gluten free.
- Lobster Mac and Cheese Gratin $16.00
- Salt Crusted Baked Potato $8.00
  
  Vegetarian. Gluten free.
- Roasted Fingerling Potatoes $6.00
  
  Vegetarian.
- Truffled Hand Cut Steak Fries $8.00
  
  Vegetarian. Gluten free.
- Haricots Verts and Baby Carrots $6.00

Children's Menu
- 5oz. Filet Mignon with Mashed Potato and Gravy $21.00
- Pasta with Butter and Parmesan Cheese $6.00
- Fried Chicken Tenders $7.00
- Warm Peanut Butter and Jelly Sandwich $6.00
- Ham and Cheese Puff $8.00

Menu for Coach Insignia provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.