No cuisines specified
A selection of three types of cured meats, served w/ stone ground mustard, nicoise olive mix, & toast points.
A selection of three types of cheese, served w/ quince paste, pickled onions & crackers.
A half portion of each plate, plus all the accoutrements.
Smoked, wild-caught atlantic salmon, served w/ creme fraiche, capers, & crackers.
A large mixed assortment of all of our pickled items.
Flavors vary weekly.
Mcclure's spicy brand.
Truffle oil, lightly salted.
Shelled & salted, from detroit's own germack company.
Menu for The Sugar House provided by Allmenus.com
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