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Fresh Rhode Island squid flash fried and served with lemon caper aioli, fried capers.
Fresh mozarella stuffed with fresh cream and stracciatella, confit tomato, arugula, walnut pesto, basil oil.
Caramelized onions, beef jus, grilled crostini.
Blue crab meat, celery, green apple, avocado salsa, brioche toast.
Served with pickled celery and buttermilk blue cheese dressing.
Italian-style salsa, whipped burrata and fresh herbs.
Herb-breaded grilled shrimp and lemon caper cream sauce.
Chef's choice of old world-style cured hams served with a selection of accompaniments.
A trio of artisan cheeses served with a selection of accompaniments.
Romain, croutons and Parmesan.
Mixed greens, beets, red onion, feta, tomato, olives and pepperoncini.
Mixed greens, tomato, cucumbers, corn, black beans, avocado, cheddar, chicken, ranch BBQ dressing.
Roma tomato, cucumber, onion, feta, olive oil and red wine vinegar.
Spinach, grand marnier-soaked cherries, walnuts, blue cheese and balsamic vinaigrette.
Roasted beets, feta, garlic yogurt, mixed greens, kalamata olives and orange.
Arugula, dill yogurt, crispy capers, pickled onions and herb vinaigrette.
Spinach, tenderloin tips, hazelnuts, dried cherries, aged cheddar and buttermilk blue cheese dressing.
Iceberg lettuce, house pickle chips, pickled celery, buttermilk blue cheese dressing and Buffalo chicken.
1/2 lb. custom grilled Angus patty, arugula, tomato, mayo, onion, pickle, sesame seed brioche bun and french fries.
Roasted Hungarian peppers, garlic yogurt, rustic old world bun, side of Albanian salad.
Wigley's corned beef, gruyere, 1000 island dressing, sauerkraut, choice of bread and a side of housemade coleslaw.
Traditional Buffalo sauce, pickle chips, iceberg lettuce, pickled celery, buttermilk blue cheese dressing and sesame brioche.
Aged cheddar, fig jam, caramelized onion, arugula and a multigrain bun.
Italian-style salsa, whipped burrata, fresh herbs and a sesame brioche.
Bacon, lettuce, tomato, onion, lemon caper aioli and a sesame brioche.
Rainbow trout, lemon caper aioli, coleslaw, tomato and sesame brioche.
Pulled pork, Gruyere, Swiss, pickle chips and honey mustard.
Neuski's smoked bacon, heirloom tomato, iceberg lettuce, avocado, mayo and brioche toast.
Toasted bread crumbs and a three-cheese blend.
Olive oil and fresh herbs with a bread crumb crust.
Eggplant, olive tapenade, grilled seasonal vegetables and balsamic.
Hungarian peppers stuffed with rice, beef and lamb, garlic yogurt and grilled seasonal vegetables.
Whole fried rainbow trout, hand-cut fries, housemade coleslaw and grilled lemon.
Organic Airline chicken breast, fingerling potatoes, roasted oyster mushrooms, spinach and salsa verde.
7 oz. file, brown butter vinaigrette, seasonal vegetables and choice of potato.
Breaded and grilled ribeye, Sicilian-style salsa, sauteed spinach and roasted mushrooms.
Reviews powered by
Jessica J.(via Yelp)
August 7, 2018
kitchen is open late even on weekdays which makes this one of my favorite spots. love sitting at the bar for dinner and catching up with work. generally...
Menu for Downtown Louie's provided by Allmenus.com
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