Starters

Starters
- Calamari Fritti $12.65
  
  Fresh Rhode Island squid flash fried and served with lemon caper aioli, fried capers.
- Burrata $12.65
  
  Fresh mozarella stuffed with fresh cream and stracciatella, confit tomato, arugula, walnut pesto, basil oil.
- Steak Tips $17.25
  
  Caramelized onions, beef jus, grilled crostini.
- Crab Louie $13.80
  
  Blue crab meat, celery, green apple, avocado salsa, brioche toast.
- Wings $11.50
  
  Served with pickled celery and buttermilk blue cheese dressing.
- Eggplant Parmesan Appetizer $10.35
  
  Italian-style salsa, whipped burrata and fresh herbs.
- Shrimp Salvatore $14.95
  
  Herb-breaded grilled shrimp and lemon caper cream sauce.
- Jamon Serrano Board $16.10
  
  Chef's choice of old world-style cured hams served with a selection of accompaniments.
- Cheese Plate $16.10
  
  A trio of artisan cheeses served with a selection of accompaniments.

Salad

Salad
- Kale Caesar Salad $9.20
  
  Romain, croutons and Parmesan.
- The Wedge Salad $11.50
  
  Mixed greens, beets, red onion, feta, tomato, olives and pepperoncini.
- Chop Salad $13.80
  
  Mixed greens, tomato, cucumbers, corn, black beans, avocado, cheddar, chicken, ranch BBQ dressing.
- Albanian Salad $10.35
  
  Roma tomato, cucumber, onion, feta, olive oil and red wine vinegar.
- Michigan Salad $11.50
  
  Spinach, grand marnier-soaked cherries, walnuts, blue cheese and balsamic vinaigrette.
- Mediterranean Salad $11.50
  
  Roasted beets, feta, garlic yogurt, mixed greens, kalamata olives and orange.
- Salmon Salad $11.50
  
  Arugula, dill yogurt, crispy capers, pickled onions and herb vinaigrette.
- Steak Salad $16.10
  
  Spinach, tenderloin tips, hazelnuts, dried cherries, aged cheddar and buttermilk blue cheese dressing.
- Hot Chicken Salad $11.50
  
  Iceberg lettuce, house pickle chips, pickled celery, buttermilk blue cheese dressing and Buffalo chicken.

Sandwiches and Burgers

Sandwiches
- Louie's Build Your Own Burger $11.50
  
  1/2 lb. custom grilled Angus patty, arugula, tomato, mayo, onion, pickle, sesame seed brioche bun and french fries.
- The Balkan aka Lamb Burger $16.10
  
  Roasted Hungarian peppers, garlic yogurt, rustic old world bun, side of Albanian salad.
- Reuben Sandwich $12.65
  
  Wigley's corned beef, gruyere, 1000 island dressing, sauerkraut, choice of bread and a side of housemade coleslaw.
- Hot Chicken Sandwich $11.50
  
  Traditional Buffalo sauce, pickle chips, iceberg lettuce, pickled celery, buttermilk blue cheese dressing and sesame brioche.
- Turkey Burger $11.50
  
  Aged cheddar, fig jam, caramelized onion, arugula and a multigrain bun.
- Eggplant Parm Burger $11.50
  
  Italian-style salsa, whipped burrata, fresh herbs and a sesame brioche.
- Blackened Salmon Club $11.50
  
  Bacon, lettuce, tomato, onion, lemon caper aioli and a sesame brioche.
- Fish Sandwich $11.50
  
  Rainbow trout, lemon caper aioli, coleslaw, tomato and sesame brioche.
- Cuban Sliders $10.35
  
  Pulled pork, Gruyere, Swiss, pickle chips and honey mustard.
- BLT&A Sandwich $10.35
  
  Neuski's smoked bacon, heirloom tomato, iceberg lettuce, avocado, mayo and brioche toast.

Entrees
- Mac and Cheese $14.95
  
  Toasted bread crumbs and a three-cheese blend.
- Linguine ali Oglio $16.10
  
  Olive oil and fresh herbs with a bread crumb crust.
- Salmon Mediterranean $23.00
  
  Eggplant, olive tapenade, grilled seasonal vegetables and balsamic.
- Stuffed Peppers $18.40
  
  Hungarian peppers stuffed with rice, beef and lamb, garlic yogurt and grilled seasonal vegetables.
- Louie's Fish and Chips $21.85
  
  Whole fried rainbow trout, hand-cut fries, housemade coleslaw and grilled lemon.
- Chicken Under a Brick $21.85
  
  Organic Airline chicken breast, fingerling potatoes, roasted oyster mushrooms, spinach and salsa verde.
- Bistro Steak $27.60
  
  7 oz. file, brown butter vinaigrette, seasonal vegetables and choice of potato.
- Steak Sicilian Style $25.30
  
  Breaded and grilled ribeye, Sicilian-style salsa, sauteed spinach and roasted mushrooms.

Sides

Sides
- Garlic and Rosemary French Fries $5.75
- Bistro Salad $5.75
- Coleslaw $5.75
- Sauteed Spinach and Roasted Mushrooms $5.75
- Broccoli Rabe $6.61
- Mac and Cheese $5.75
- Truffle Fries $5.75
- Roasted Fingerling Potatoes $5.75

Menu for Downtown Louie's provided by Allmenus.com

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