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No cuisines specified
Colors
Classically prepared with either romaine or kale, tossed with Caesar dressing, croutons and grated Parmesan cheese.
It was inevitable that we would come up with our version of the Michigan salad and ours is of course the best and the freshest! Made with granny smith apples, dried Michigan cherries, goat cheese, pecans and our own raspberry vianaigrette.
Chopped kale, arugula, pickled onions, bacon and blood orange tossed with our orange-cumin vinaigrette.
Seasonal vegetables, whipped ricotta cheese, pickled onions, dressed greens, spinach flour tortilla.
8 Ounces hand-packed lean ground turkey w- avacado, tomato, lettuce, caramelized onion, served on a fresh pretzel bun. Served with your choice of sweet potato or russet fries.
8 Ounces ground sirloin or turkey, grilled and served on a brioche roll with lettuce and tomato.
Aged Cheddar and Gruyere cheese melted on English muffin bread.
Fried chicken breast fillet served between two fresh waffles with bacon, lettuce, tomato and our own maple sriracha aioli. Served with your choice of sweet potato or russet fries.
Detroit's famous groebbel's pastrami stacked with Swiss cheese, homemade Russian dressing and sauerkrauts on avalon's rye bread.
Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew, ginger ale.
Orange, cranberry, grapefruit.
Menu for Colors provided by Allmenus.com
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