Main Menu

Serving from 4pm to 2am seven days a week
- Sevruga Caviar $50.00
  
  1 oz. served with toast points, minced egg, sweet onion and creme fraiche
- Shrimp Cocktail $9.00
  
  5 jumbo shrimp served with a tangy housemade cocktail sauce
- Thai Fresh Roll $6.00
  
  Thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce
- Bacon Wrapped Dates $4.00
  
  Stuffed with gorgonzola and served warm
- Gourmet Mac N' Cheese $7.00
  
  Made with rich, imported cheeses and topped with crispy shallots
- Mini Croque Monsieur $7.00
  
  The crisp and creamy sandwich classic with savory ham and melted gruyere cheese, served hot from our oven
- Fire Roasted Tomato Crostini with Pesto $7.00
  
  Roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan
- Blackened Chicken Rolls $8.00
  
  Garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch
- Gourmet Mini Burgers $6.00
  
  3 black angus burgers with american cheese, sauteed onions, pickles, ketchup and mustard
- Mahi Mahi Soft Tacos $8.00
  
  3 with pineapple pico de gallo and fresh lime in flour tortillas
- Spicy Chicken Soft Tacos $7.00
  
  3 Chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo
- Housemade Beef Wellington $9.00
  
  4 Beef tenderloin and roasted wild mushrooms hand-wrapped in puff pastries and finished with a burgundy wine-veal demi-glace
- Spinach and Wild Mushroom en Croute $7.00
  
  Flavored with pernod, wrapped in puff pastry and served with tarragon cream
- Mini Crab Cakes $10.00
  
  5 Classic maryland crab cakes with a red pepper remoulade
- Stuffed Mushroom Caps $8.00
  
  A delicious filling of crab, bacon and green onions
- Moroccan Lamb Chops $11.00
  
  3 Petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce
- Sesame Encrusted Ahi Tuna $9.00
  
  Seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli
- Sauteed Scallops $9.00
  
  Prepared with a white wine cream sauce and fresh herbs
- Babyback Ribs $8.00
  
  Dry rubbed, then braised and finished with our tangy barbeque sauce
- Blackened Shrimp Saute $9.00
  
  5 Jumbo shrimp sauteed with cajun spices
- Beef Tenderloin Brochettes $9.00
  
  Skewered tenderloin of beef finished with szechuan sauce
- Cheese, Olives and Fruit $8.00
  
  A delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit

Sweets
- Cheesecake Lollipops $7.00
  
  5 Dipped in white chocolate and rolled in crushed pistachios
- Chocolate Covered Strawberries $5.00
  
  5 Fresh strawberries dipped in bittersweet chocolate
- Creme Brulee $7.00
  
  Classicly rich and decadant, finished with caramelized sugar
- Chocolate Drizzled Fresh Fruit Medley
  
  Chef's selection of fresh and sweet seasonal fruit
- Housemade Strawberry Gelato $7.00
  
  Made with fresh strawberries and drizzled with balsamic reduction

Menu for Centaur Bar provided by Allmenus.com

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