Detroit Yacht Club

Petite crab cakes made with jumbo lump crab over grilled sour dough rounds with white wine lemon beurre blanc sauce

Pan fried pork pot stickers served with soy and sweet chili sauce

Parmesan dusted, deep fried and served with cajun ranch

Tender strips of calamari steak lightly dusted, quick fried, tossed in traditional buffalo sauce and topped with crumbled blue cheese

(4) Large shrimp sauteed in virgin olive oil with garlic, white wine and herb butter on toasted crustini

Portabella mushrooms battered and quick fried then dusted with grated parmesan and served with chipotle ketchup

Drizzled with truffle oil and served with fresh fried pita chips, celery sticks and baby carrots

Crisp romaine, shredded parmesan, croutons, cherry tomato, pepperoncini, tossed in our light caesar dressing. Add: Chicken $4.00, grilled salmon $8.00

Mixed greens, raspberries, strawberries, mandarin oranges, segment toasted almonds, julienne jicama, dried michigan cherries served with cherry vinaigrette

Our version of the classic, seared ahi tuna (medium rare) on a bed of fresh greens with haricot vert, sliced red potatoes, hard- cooked egg, grape tomato and cucumber tossed with lemon vinaigrette

Romaine lettuce, carrots, purple cabbage, cucumber and grape tomatoes

Marinated and grilled chicken breast, apple-wood smoked bacon bits, cucumbers, hard-cooked eggs, grape tomatoes and sliced avocado served on top of winter mixed greens

Our house-made chicken and tuna salad on a bed of fresh mix greens with cubed fruit, crostini, cucumbers and grape tomatoes

Fresh kale, shredded carrots, artichoke hearts, michigan dried cherries, roasted red onions, diced roasted red peppers, toasted pumpkin seeds tossed in a lemon dijon vinaigrette

(4) Large shrimp, baby spinach, shredded carrots and cabbage, diced sweet peppers and red onions, and sliced mushrooms tossed in ginger sesame dressing, topped with sliced hard cooked egg

Twin 6 oz. chicken breast grilled and topped with sauteed summer artichoke hearts, baby spinach, spring peas, red and yellow diced peppers and thick sliced mushrooms drizzled with lemon butter and served with confetti rice pilaf

Smoked st. louis ribs, grilled and glazed with our house-made sauce served with sweet potato fries and slaw

Premium pork steak grilled to order, glazed with a peach curry glaze, served with tri-color baby potato and vegetable of the day

16 oz. Choice aged new york strip, hand cut and grilled to order served with choice of starch and vegetable du jour

Choice center cut 5 oz. or 10 oz. filet grilled to desired temperature served with choice of starch and vegetable of the day for steak pleasure choose your sauce on the side: Michigan zip garlic and herb butter rosemary and garlic demi-glace

Baby spinach, zucchini, squash, julienne carrots, thick sliced mushrooms, sweet red & yellow peppers sauteed in fresh garlic, herbs, and tossed in extra virgin olive oil. Add: Chicken $4, grilled salmon $8, shrimp $6

Two jumbo lump crab cakes served over grilled sour dough rounds with white wine lemon beurre blanc sauce

Choice of grilled, blackened or broiled atlantic salmon served with a sweet chili glaze or white wine herb butter

Skinless fillets lightly dusted and sauteed, topped with white wine lemon beurre blanc sauce

Soup, salad or sides are not included with mac and cheese.

10 oz. Choice angus beef smothered with caramelized onions, smoked bacon, sauteed mushrooms, american and swiss cheese on a fresh grilled bakery bun

10 oz. Choice angus beef grilled to order with choice of cheese served on a fresh grilled bakery bun

Black beans, eggplant, zucchini, squash, red & yellow sweet peppers, grilled asparagus, mixed greens served in a warm tomato basil wrap with smoked gouda cheese, side of salsa

½ Turkey, tuna or chicken salad on choice of bread with a cup of soup

Local corned beef cooked to perfection, stacked high on a bakery fresh onion roll with yellow mustard, dill pickles and provolone cheese

Marinated grilled chicken breast served in a grecian wrap with lettuce, sliced tomatoes, smoked bacon and jack cheese with basil aioli

Great lakes perch fillets dusted and quick fried on a warm bun served with lemon wedge and tartar sauce

Fresh portabella mushroom caps marinated and grilled, thick sliced eggplant, grilled sweet red onions and sautéed spinach, garden tomato slice and chipotle ketchup

Shaved turkey breast, smoked bacon, lettuce, sliced tomato, swiss cheese and mayo on toasted sour dough bread

6 oz. Marinated and grilled chicken breast on a bakery fresh brioche bun with caramelized onions, basil aioli, spring mix and sliced tomato