Bert's on Broadway

spinach with bacon, onions, and fresh red peppers tossed in red wine vinaigrette

the usual suspects with onions, tomato, croutons, and cucumbers over greens with choice of dressing

strips of chicken coated with sesame tossed with mandarin oranges, walnuts, strips of wontons, and red peppers with oriental dressing

ask your server

pan roasted salmon sandwich with havarti cheese and lemon-dill mayo served on onion roll

armstrong, augratin shrimp and spinach open faced sandwich on onion roll with melted havarti cheese

fitzgereld, grilled turkey, swiss cheese, lettuce, tomato, on rye bread with special sauce

corn beef with swiss cheese, lettuce and tomato served on rye bread

grilled chicken with sauteed onions and bell peppers, on onion roll with melted havarti cheese

turkey and corn beef on rye bread with russian dressing and pickles

100% beef hamburger served with, lettuce, tomato, onions, and pickles on a sesame seed bun. also available turkey burger

shrimp scampi-six shrimp sauteed in garlic-lemon white wine butter sauce with fresh herbs, scallions and tomatoes over rice with vegetable medley

medallions of beef sauteed with portabella mushrooms finished with a marsala wine sauce, redskin potatoes and vegetables

jerk chicken breast served with a vegetable medley and your choice of house rice or redskin potatoes

jumbo shrimp in a creamy alfredo sauce over linguini with a vegetable medley

grilled alaskan salmon sauteed in garlic butter served with a vegetable medley and your choice of house rice or redskin potatoes

new zealand lamb chops sauteed in rosemary olive oil served with a vegetable medley and your choice of house rice or redskin potatoes

grilled rib eye steak with sauteed onions and mushrooms, redskin potatoes and vegetables

sticky shrimp tossed in homemade sweet and sour sauce over rice with a vegetable medley

farm raised catfish rolled in corn meal then sauteed, just like the mayor would want it. served with a vegetable medley and your choice of house rice or redskin potatoes

di asti

six cheese stuffed skins, two with sauteed shrimp, two with barbecue chicken and two with broccoli served with a basil sour cream sauce

tender chunks of beef grilled to perfection then sauteed in a teriyaki glaze served with toast points

sliced andouille sausage lightly blackened with melted cheese, and pico de gallo

four breaded chicken wings accompanied with berts famous rib bones served with ranch dressing

sauteed shrimp, crabmeat and crawfish in garlic alfredo sauce on a parmesan crusted tortilla, served with pico de gallo and basil sour cream

fresh mushrooms, spinach, artichoke heats, carrots, squash, zucchini, pepper jack cheese on a flavored tortilla with pineapple salsa and basil, sour cream sauce

marinated chicken breast, layered with cheese on a parmesan crusted tortilla served with pico or gallo and basil sour cream

eight breaded wings served plain hot or with our house special barbecue and ranch dressing

fresh romaine, grated parmesan cheese, croutons, our own creamy caesar dressing in a large shell

add chicken

add shrimp or salmon

candied almonds, chopped tomato, cucumber, corn fried chicken, romaine lettuce with mixed cheese

marinated chicken breast stuffed with blue cheese, tossed in buffalo sauce over caesar salad

1/2 pound of black angus beef topped with green peppers, onions, sauteed mushrooms, cheddar cheese swiss, pepper jack cheese, and bacon served on a kaiser roll

1/2 pound black angus beef cooked with cajun seasoning with melted sour cheese

a boneless chicken breast with jerk seasoning served with tomatoes, lettuce, and onions

marinated sauteed chicken breasts topped with bacon, shredded cheese and pico de gallo served with garlic mashed potatoes and vegetables

fettuccini pasta tossed in alfredo sauce fresh grated parmesan cheese

add chicken

add shrimp or salmon

six jumbo prawns sauteed a spicy jerk sauce, tossed with fettuccini noodles and julienne vegetables

bert's famous ribs grilled and smoked to perfection, served with herb roasted potatoes and vegetable

pan-seared ribeye with wild mushrooms, shallots and chef's special wine sauce-served with our garlic mashed potatoes and vegetables

a 10 oz ribeye pan seared along with your choice of six jumbo shrimp or salmon cooked any way you like, served with our garlic mashed potatoes and vegetables

two farm raised catfish filets fried to a golden brown or blackened. served with garlic mashed potatoes

pan-seared wild salmon served with herb roasted and lemon tarragon butter sauce

marinated in italian spice overnight, baked and topped with fresh tomatoes, basil and onions, served with vegetables of the day and herb roasted potatoes

six jumbo shrimp fried golden brown, served with herb roasted potatoes and vegetables

chef paul's signature dessert made with day old french bread, real cream, vanilla, raisins then topped with a whiskey sauce

a tall vanilla supreme cheesecake, served with a strawberry sauce drizzle on top

add ice cream for an additional