Detroit Seafood Market
(313) 962-4180

Dinner Starters
- Jumbo Lump Crab Cake Dinner $21.16
  
  With sweet corn cream.
- Chef Leonardo's Famous Lobster Mac and Cheese Dinner $19.84
  
  Mad with 5 cheeses. 4 oz. of lobster meat and topped with toasted breadcrumbs.
- Bowl of DSM Clam Chowder Dinner $13.25
- Crispy Calamari Dinner $11.90
  
  Lightly dusted in seasoned flour, pan-fried and served with jalapeno aioli.
- Blue Point Oysters on the Half Shell Dinner $15.99
  
  6 fresh-shucked oysters with cocktail sauce.
- Thai Chicken Dinner $15.99
  
  Grilled skewers of fresh chicken of Asian slaw with Thai chili sauce.
- Bowl of Seafood Gumbo Dinner $13.25
  
  With jasmine rice. Includes pork.
- Steamed Mussels Dinner $15.99
  
  With jasmine rice. Includes pork.
- Crab Meat, Spinach and Avocado Dip Dinner $13.23
  
  With house-cut tortilla chips.
- Colossal Shrimp Cocktail Dinner $21.16
  
  Served with house-made cocktail sauce. 10 shrimp.
- Crab-Stuffed Shrimp Dinner $17.19
  
  Broiled and topped with Monterey Jack cheese.

Dinner Salads
- Salmon Salad Dinner $17.19
  
  Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese and tomatoes. Tossed with lemon basil vinaigrette.
- Blackened Chicken Salad Dinner $15.87
  
  Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a balsamic vinaigrette.
- Classic Caesar Salad Dinner $14.55
  
  Crispy romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing and shaved Parmesan cheese.
- Chef's Mixed Green Salad Dinner $15.87
  
  Almonds, Granny Smith apples, goat cheese, Traverse City dried cherries and tomatoes tossed in balsamic vinaigrette.

Dinner Entrees
- Grilled Bacon Wrapped Sea Scallops $42.32
  
  Over jasmine rice with brandy cream sauce.
- Steamed Alaskan King Crab Legs $43.64
  
  1 lb. With corn on the cob and red skin potatoes.
- Seafood Pasta Alfredo $33.06
  
  Today's fresh seafood tossed with creamy Alfredo sauce.
- Crab-Stuffed Shrimp $34.39
  
  Broiled and topped with Monterey Jack cheese, rice and seasonal vegetables.
- Southern Fried Seafood Platter $37.03
  
  3 shrimp, 3 scallops, catfish, french fries and coleslaw.
- Chilean Seabass $47.61
  
  Pan-seared in champagne truffle sauce and served over rice with wild mushroom confit.
- Sesame Encrusted Salmon $34.39
  
  Coated in sesame seeds served with Thai dipping sauce, rice and seasonal vegetables.
- DSM Grouper $42.32
  
  Blackened, topped with shrimp and blue crab in a spicy piquant Creole sauce with rice.
- Perch Napoleon $35.71
  
  Lightly floured and pan-seared. Topped with mushrooms, garlic, capers and white wine over garlic whipped potatoes.
- Black and Blue Ribeye $50.25
  
  Cajun seasoned and pan-seared. Topped with crumbled bleu cheese, garlic whipped potatoes and seasonal vegetables.
- Gerber Farmers Chicken $31.74
  
  A marinated wing-in airline breast, grilled and served with lemon pan jus, garlic whipped potatoes and seasonal vegetables.

Dinner Sides
- Creamed Spinach Dinner $9.26
- Baked Potato Dinner $6.61

Lunch Starters
- Bowl of Seafood Gumbo Lunch $9.20
  
  With jasmine rice. Includes pork.
- Baked Oysters Rockafeller Lunch $12.65
  
  Topped with lemon beurre blanc. Includes pork.
- Steamed Mussels Lunch $11.50
  
  In white wine with tomatoes, garlic and fresh herbs.
- Crab Meat, Spinach and Artichoke Dip Lunch $10.35
  
  With house-cut tortilla chips.
- Jumbo Lump Crab Cake Lunch $18.40
  
  With sweet corn cream.
- Chef Leonardo's Famous Lobster Mac and Cheese Lunch $17.25
  
  Mad with 5 cheeses. 4 oz. of lobster meat and topped with toasted breadcrumbs.
- Bowl of DSM Clam Chowder Lunch $11.50
- Colossal Shrimp Lunch $20.70
- Crispy Calamari Lunch $10.35
  
  Lightly dusted in seasoned flour, pan-fried and served with jalapeno aioli.
- Blue Point Oysters on the Half Shell Lunch $13.80
  
  6 fresh-shucked oysters with cocktail sauce.
- Thai Chicken Lunch $13.80
  
  Grilled skewers of fresh chicken of Asian slaw with Thai chili sauce.

Lunch Salads
- Blackened Chicken Salad Lunch $10.35
  
  Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a balsamic vinaigrette.
- Salmon Salad Lunch $14.95
  
  Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese and tomatoes. Tossed with lemon basil vinaigrette.
- Chopped Salad Lunch $9.20
  
  Mixed greens, red onions, mushrooms, green olives, bacon, croutons, bleu cheese and lemon basil vinaigrette.
- Classic Caesar Salad Lunch $10.35
  
  Crispy romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing and shaved Parmesan cheese.
- Chef's Mixed Greens Salad Lunch $11.50
  
  Almonds, Granny Smith apples, goat cheese, Traverse City dried cherries and tomatoes tossed in balsamic vinaigrette.

Lunch Sandwiches

Sandwiches
- Paradise Burger Lunch $10.35
  
  Lettuce, tomato, onion and choice of cheese. Served with Old Bay french fries.
- Monterey Chicken Sandwich Lunch $10.35
  
  Chicken topped with Monterey Jack cheese, chives, tomato and bacon. Served with Old Bay french fries.
- New Orleans Style Catfish Po' Boy Lunch $10.35
  
  Lettuce, tomato and onion. Served with Old Bay french fries.
- New Orleans Style Shrimp Po' Boy Lunch $11.50
  
  Lettuce, tomato and onion. Served with Old Bay french fries.
- Grilled Ahi Tuna Sandwich Lunch $11.50
  
  With mozzarella cheese, lettuce, tomato and basil pesto. Served with Old Bay french fries.
- 2 Mahi Mahi Fish Tacos Lunch $10.35
  
  Monterey Jack cheese, creamy coleslaw and lime-avocado sauce. Prepared grilled or fried. Served with Old Bay french fries.
- Grilled Salmon Filet Sandwich Lunch $11.50
  
  With lettuce and tomato. Served with Old Bay french fries.

Lunch Entrees

Lunch Entrees
- Fried Seafood Platter Lunch $18.51
  
  2 shrimp, 2 scallops, catfish, fried and coleslaw.
- Lobster Tail Lunch $21.16
  
  Broiled or fried with whipped potatoes, seasoned vegetables and drawn butter.
- Barbecue Glazed Salmon Lunch $15.87
  
  With seasonal vegetables and jasmine rice.
- Crab-Stuffed Shrimp Lunch $21.16
  
  Broiled and topped with Monterey Jack cheese, seasonal vegetables and rice.
- Southern-Style Fried Catfish Lunch $14.55
  
  Fries, coleslaw and hot sauce.
- Whitefish Piccatta $15.87
  
  Mushrooms, garlic and white wine over jasmine rice.
- DSM Fish and Chips Lunch $14.55
  
  New England style deep water cod with fries and coleslaw.
- Grilled Ahi Tuna Lunch $18.51
  
  With fresh fruit salsa over jasmine rice.
- Shrimp Danielle Lunch $15.87
  
  Shrimp sauteed in casino butter, panko breaded, with seasonal vegetables and rice.
- Blackened Chicken Alfredo Lunch $14.55
  
  Over fettuccine noodles with creamy Alfredo sauce.
- Pasta a la Chef Lunch $15.87
  
  Gulf shrimp sauteed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine.

Lunch Sides

Sides
- Creamed Spinach Lunch $5.75
- Battered and Fried Asparagus Lunch $5.75
- Sweet Potato Fries Lunch $5.75
- Loaded Mashed Potatoes Lunch $5.75
- Sauteed Fresh Vegetables Lunch $5.75
- Small Caesar Salad Lunch $5.75
- Small Chopped Salad Lunch $5.75
- Asparagus Lunch $8.05
- Loaded Mashed Potatoes Lunch $6.90

Menu for Detroit Seafood Market provided by Allmenus.com

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