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Bai Mai Thai
Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.
Vegetable Curry: Red curry paste in coconut milk, fried tofu, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom.
Stir-fried HOT curry paste with coconut milk, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom with your choice of meat.
Stir-fried red curry paste in creamy coconut milk with your choice of meat, bell pepper, egg plant, bamboo.
Stir-fried with fresh garlic, your choice of meat, white onion, green onion, bell pepper, and broccoli in Thai Light Brown Sauce.
Basil Leave: Stir-fried with your choice of meat, fresh garlic, bell pepper, green onion, white onion, and basil leaves in Thai light Brown Sauce.
Stir-fried with your choice of meat, CASHEW, white onion, green onion, celery, carrot, baby corn, and Zucchini in Thai brown sauce.
Chili Paste: Stir-fried with your choice of meat, fresh garlic, white onion, green onion, bell pepper, and broccoli in house chili paste sauce.
Ginger: Stir-fried with your choice of meat, fresh garlic, ginger, mushroom, carrot, white onion, green onion, and bell pepper in Thai brown sauce.
Garlic Pepper: Stir-fried fresh garlic with your choice of meat, green onion, mushroom, and baby corn in Thai light brown sauce, topped with fried garlic and black pepper.
Mix Vegetable: Stir-fried fresh garlic, fried tofu, bamboo, bell pepper, baby corn, carrot, broccoli, mushroom, bean sprout, cabbage, Zucchini, and celery in Thai light brown sauce.
Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of meat, white onion, green onion, bell pepper, carrot, pineapple, and tomato in Thai sweet and sour sauce.
Broccoli Peanut: Steamed Broccoli, steamed your choice of meat, and steamed cabbage, topped with Thai peanut sauce.
Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.
Green Curry: Stir-fried Green Curry in coconut milk, eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.
Pineapple Curry: Stir-fried red curry paste in coconut milk, with your choice of meat, pineapple, bell pepper, carrot, tomato, Zucchini, and bamboo.
Stir-fried light yellow curry paste in coconut milk with your choice of meat, white onion, and fried diced potato.
Stir-fried fresh garlic with broccoli, and your choice of meat in Thai brown sauce.
Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.
Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .
Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, cabbage, bell pepper, baby corn, mushroom, broccoli, celery, Zucchini, and EGG.
Coconut fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, mushroom, egg, and coconut milk.
Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.
Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.
Garlic fried rice: Stir-fry with your choice of meat, white rice, garlic butter paste, green onion, white onion, pea, carrot, mushroom, and egg.
Sauteed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with crushed peanut.
Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce.
Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, baby corn, and egg. Please Note: Sauce contains SESAME SEED.
Sauteed rice noodles with yellow curry powder, your choice of meant, bean sprout, bell pepper, green onion, white onion, carrot, and egg. Please Note: Sauce contains SESAME SEED.
Sauteed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped with crushed peanut.
Sauteed rice noodles with your choice of meat in basil sauce, bean sprout, bell pepper, white onions, green, onions, carrot, basil leave and egg. Please Note: Sauce contains SESAME SEED.
Sauteed clear noodle with your choice of meat, bean sprout, baby corn, bell pepper, carrot, white onion, green onion, and egg. Please Note: Sauce contains SESAME SEED.
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.
2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.
Fried dough stuffed with yellow curry, potatoes and onions , served with cucumber sauce.
Sitr-fried White Rice with Fried Tofu, green onion, white onion, cabbage, bell pepper, pea, carrot, mushroom, baby corn, broccoli, Zucchini, and celery. Please Note: Contains SESAME OIL.
Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of Tofu, white onion, green onion, bell pepper, carrot, and pineapple in Thai sweet and sour sauce.
🌶🌶 Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of Tofu, peanut, white onion, and fried diced potato.
🌶🌶🌶 Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.
🌶 Stir-fried light yellow curry paste in coconut milk with your choice of Tofu, white onion, and fried diced potato.
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
3 pieces. Grilled marinated chicken skewers on a bamboo stick. Served with a side of special peanut sauce and cucumber salad sauce.
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.
2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.
5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.
2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.
Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
Chicken wontons with mushrooms, baby corn, and carrots in hot broth.
Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.
Vegetable Curry: Red curry paste in coconut milk, fried tofu, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom.
Stir-fried HOT curry paste with coconut milk, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom with your choice of meat.
Stir-fried red curry paste in creamy coconut milk with your choice of meat, bell pepper, egg plant, bamboo.
Stir-fried with fresh garlic, your choice of meat, white onion, green onion, bell pepper, and broccoli in Thai Light Brown Sauce.
Basil Leave: Stir-fried with your choice of meat, fresh garlic, bell pepper, green onion, white onion, and basil leaves in Thai light Brown Sauce.
Stir-fried with your choice of meat, CASHEW, white onion, green onion, celery, carrot, baby corn, and Zucchini in Thai brown sauce.
Chili Paste: Stir-fried with your choice of meat, fresh garlic, white onion, green onion, bell pepper, and broccoli in house chili paste sauce.
Ginger: Stir-fried with your choice of meat, fresh garlic, ginger, mushroom, carrot, white onion, green onion, and bell pepper in Thai brown sauce.
Garlic Pepper: Stir-fried fresh garlic with your choice of meat, green onion, mushroom, and baby corn in Thai light brown sauce, topped with fried garlic and black pepper.
Mix Vegetable: Stir-fried fresh garlic, fried tofu, bamboo, bell pepper, baby corn, carrot, broccoli, mushroom, bean sprout, cabbage, Zucchini, and celery in Thai light brown sauce.
Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of meat, white onion, green onion, bell pepper, carrot, pineapple, and tomato in Thai sweet and sour sauce.
Broccoli Peanut: Steamed Broccoli, steamed your choice of meat, and steamed cabbage, topped with Thai peanut sauce.
Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.
Green Curry: Stir-fried Green Curry in coconut milk, eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.
Pineapple Curry: Stir-fried red curry paste in coconut milk, with your choice of meat, pineapple, bell pepper, carrot, tomato, Zucchini, and bamboo.
Stir-fried light yellow curry paste in coconut milk with your choice of meat, white onion, and fried diced potato.
Stir-fried fresh garlic with broccoli, and your choice of meat in Thai brown sauce.
Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.
Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .
Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, cabbage, bell pepper, baby corn, mushroom, broccoli, celery, Zucchini, and EGG.
Coconut fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, mushroom, egg, and coconut milk.
Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.
Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.
Garlic fried rice: Stir-fry with your choice of meat, white rice, garlic butter paste, green onion, white onion, pea, carrot, mushroom, and egg.
Sauteed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with crushed peanut.
Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce.
Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, baby corn, and egg. Please Note: Sauce contains SESAME SEED.
Sauteed rice noodles with yellow curry powder, your choice of meant, bean sprout, bell pepper, green onion, white onion, carrot, and egg. Please Note: Sauce contains SESAME SEED.
Sauteed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped with crushed peanut.
Sauteed rice noodles with your choice of meat in basil sauce, bean sprout, bell pepper, white onions, green, onions, carrot, basil leave and egg. Please Note: Sauce contains SESAME SEED.
Sauteed clear noodle with your choice of meat, bean sprout, baby corn, bell pepper, carrot, white onion, green onion, and egg. Please Note: Sauce contains SESAME SEED.
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.
2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.
Fried dough stuffed with yellow curry, potatoes and onions , served with cucumber sauce.
Sitr-fried White Rice with Fried Tofu, green onion, white onion, cabbage, bell pepper, pea, carrot, mushroom, baby corn, broccoli, Zucchini, and celery. Please Note: Contains SESAME OIL.
Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of Tofu, white onion, green onion, bell pepper, carrot, and pineapple in Thai sweet and sour sauce.
🌶🌶 Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of Tofu, peanut, white onion, and fried diced potato.
🌶🌶🌶 Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.
🌶 Stir-fried light yellow curry paste in coconut milk with your choice of Tofu, white onion, and fried diced potato.
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
Presweetened and cream on the top. No ice.
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
Must be 21 years old or older to purchase.
Must be 21 years old or older to purchase.
Must be 21 years old or older to purchase.
-Sweet vanilla meets coffee flavor. Indulgently creamy with medium body, dry earthy finish. Must be 21 years old or older.
Must be 21 years old or older to purchase. ID is required
Must be 21 years old or older to purchase.
Must be 21 years old or older to purchase.
Must be 21 years old or older to purchase.
Must be 21 years old or older to purchase.
Light bodied with crisp, refreshing cucumber and sweetened with soft, floral hint of hibiscus. Must be 21 years old or older to purchase. ID is required.
A floral aroma of rose petals is balanced with fresh strawberries to give this flavor the perfect touch of sweetness. Must be 21 years old or older to purchase. ID is required.
Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs. Must be 21 years old or older to purchase. ID is required.
Pale straw color. On the nose, persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced on the palate, with a crisp, refreshing character and a long finish. Must be 21 years old or older to purchase. ID is required.
Flavors of peach, honey dew melon and ripe apple.
Only produced once a year. This wine is special blend of Norther Michigan Cherry Wine blended with Riesling. Made in a semi-sweet style, it displays fresh and fruity flavors with crisp
Vintner's reserve Chardonnay is fruit-forward, medium-bodied, barrel-fermented wine offers light toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Must be 21 years old or older to purchase. ID is required.
Richly aromatic with violet candy, plum and Maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors or ripe plum, red cherry, and sweet pear. Must be 21 years old or older to purchase. ID is required.
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
Chicken wontons with mushrooms, baby corn, and carrots in hot broth.
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
3 pieces. Grilled marinated chicken skewers on a bamboo stick. Served with a side of special peanut sauce and cucumber salad sauce.
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.
2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.
5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.
2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.
Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
Presweetened and cream on the top. No ice.
Menu for Bai Mai Thai provided by Allmenus.com
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