fire roasted peppers, garlic, fresh basil, extra virgin olive oil and cheese.
lightly sauteed and drizzled with pesto sauce.
served with tomato-basil sauce and goat cheese.
classically arranged with an array of garnishes, dill aioli and piadina bread.
sauteed in a garlic-butter sauce and enveloped in golden puff pastry.
calamata olives, roasted peppers, fresh basil, garlic, and spicy marinara.
sauteed in extra virgin olive oil, garlic, basil and drizzled with balsamic vinegar reduction.
fresh mozzarella, seasonal tomatoes, extra virgin olive oil and fresh basil.
jumbo shrimp sauteed in a light marsala cream sauce and served in golden puff pastry.
mixed garden greens, fresh tomato, cucumber, red onion, carrot with house dressing.
fresh baby spinach tossed in a house dressing and crumbled gorgonzola with apples and pecans.
prepared tableside for two or more. (prepared with anchovies).
fresh crisp mixed green, tomato, chevre cheese, cucumber, red onion, carrots with house dressing and piadina bread. add grilled chicken breast, grilled salmon, or grilled shrimp.
spicy italian sausage, peppers, spinach, calamata olives and parmigiano.
the best lasagna you will ever taste!
littleneck clams in a white or red sauce.
pasta in porcini mushroom sauce.
house made fettuccine tossed in chevre cheese and garlic parmigiano sauce.
meat balls, mushrooms and marinara sauce sprinkled with parmigiano reggiano.
littleneck clams, mussels, calamari, scallops, shrimp in a spiced herb olive oil, white wine and tomato sauce.
house made in a six cheese sauce.
eggplant, fresh basil, marinara and salted ricotta.
saffron pasta stuffed with lobster in palomino sauce.
fresh atlantic salmon in parchment with white wine, clams, mussels, shrimp, calamari, scallops and spicy tomato sauce.
grilled wild caught atlantic salmon basted with grain mustard and natural honey.
grilled prawns with garlic and balsamic reduction.
fresh lake perch lightly sauteed golden and topped with a creamy lemon chardonnay sauce.
sauteed in a reduction of barolo wine and porcini sauce.
sauteed with grilled artichoke, olives, capers in a veal demi-glace.
sauteed veal or chicken with mushroom, capers and artichokes in a light chardonnay sauce.
sauteed veal or chicken in a porcini mushroom sauce.
penne pasta, artichokes, peppers and spinach in a creamy parmigiano sauce.
sauteed and topped with eggplant, mozzarella cheese and marinara sauce.
lamb chops chef's style.
10 oz. of choice beef tenderloin topped with sun-dried tomatoes and portabella in a marsala tuscany cream.
grilled 5 oz. filet topped with herbed chevre cheese paired with scampi and finished with marsala sauce.
Menu for La Dolce Vita provided by Allmenus.com
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