French Onion , Chicken & Sausage Gumbo
Baby romaine hearts tossed with corn bread croutons, shaved parmesan cheese & Caesar dressing
Sesame encrusted tuna, seared rare and plated atop hearts of palm, pickled ginger and mixed greens with an herb vinaigrette.
Iceberg lettuce topped with gorgonzola, bacon, cherry tomatoes and red onion.
Kale tossed with black beans, feta, pepitas, tortilla chips, orange segments and roasted tomatoes with a lime vinaigrette.
Mixed greens, Michigan cherries, hard boiled egg, walnuts, red onion, raspberry vinaigrette
Pan seared sea bass topped with pineapple mango salsa and beurre blanc, plated with jasmine rice and sautéed spinach.
Slow braised short rib served atop Wisconsin cheddar risotto & white wine-garlic broccolini, topped with crispy fried onions
Hand battered & deep-fried airline cut chicken, served with a sweet potato & honey-truffle brussel hash
Seared, balsamic glazed salmon, served with basmati rice and sautéed kale.
8 oz center cut filet topped with a mushroom demi-glace & seared pearl onions, served with Yukon whipped potatoes & grilled asparagus
20 oz. ribeye served with yukon whipped potatoes & grilled asparagus.
Twin lobster tails served with potato puree, grilled asparagus and drizzled with a spicy remoulade.
Ground prime sirloin burger topped w/white american cheese, bacon, mixed greens, tomato, onions and 24 sauce on a brioche bun.
Slow roasted turkey topped with bacon, lettuce, tomato, Swiss cheese and herb mayo on toasted marble rye.
Corned beef stacked with house made coleslaw & Swiss/American blend cheese served on marble rye bread with a pickle spear
Grilled Atlantic Salmon topped with cucumber, mixed greens and an herb mayo on a brioche bun.
Our take on the classic tuna salad sandwich, topped with mixed greens, tomato and smoked gouda on sourdough bread.
Grilled or buttermilk crispy chicken breast topped with fresh mozzarella, mixed greens, tomato, bacon, onions & an herb mayo on ciabatta bread
Grilled Portobello mushrooms, red peppers, zucchini and squash topped with grill onions, mixed greens and a garlic mayo ciabatta bread.