Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds.
Shrimp cream cheese and a slice of jalapeno pepper wrapped in bacon, deep-fried until crisp. Served with a garlic aioli sauce.
Seasoned chicken and mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs.
Traditional sb1nish potato and onion omelet. Served with olives, red peppers, and garlic aioli sauce.
Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blane.
Tender strips of beef sauteed with garlic, onions, mushrooms and peppers in a Rioja wine sauce.
Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes, and parsley.
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
Spanish chorizo, shrimp, calamari, scallops, and mushrooms.Grilled and seasoned with garlic lemon sauce.
Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions and mojo sauce.
Chicken or beef Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce.
Shrimp sauteed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme, and white wine.
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
Combination of roasted leg of pork, caramelized onions, fried yuca 'Cassava" and green plantain toston, Laced with mojo sauce.
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.
Lobster bisque.
Black bean soup.
Heart of romaine lettuce, garlic croutons, and Parmesan cheese, topped with a creamy Caesar dressing.
Fresh north Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers, and Bermuda onions. Tossed with balsamic vinaigrette dressing.
Fresh avocado, lettuce, tomatoes, and red onions. Tossed with balsamic vinaigrette dressing.
Marinated grilled chicken breast, field greens, tomatoes, bell peppers, and red onions. Tossed with citrus dressing.
Pear salad. Pears soaked in Spanish Anis "Sambuca," breaded and deep-fried golden brown. Served with field greens, dried candy walnuts, manchego cheese, red pepper, and Bermuda onions. Tossed with citrus dressing.
French fries.
White rice.
Fried yuca stick (Cassava) with garlic aioli dipping sauce.
Boiled yuca (cassava), grilled onions and mojo.
Double-fried green plantains. served with chimichurri sauce.
Spanish saffron rice.
House side salad. Tossed with balsamic vinaigrette dressing.
Fried sweet plantains.
Sauteed baby spinach.
Chicken and shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white and sweet plantains.
Tender chicken breast seasoned with fresh herbs dipped in egg batter, parmesan cheese, and white wine. Pan-seared golden brown and laced with lemon sauce a) lemon zest. Served with white rice and sweet plantains.
Chicken sautéed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.
Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.
Breaded chicken breast, criolla sauce, and melted Swiss cheese. Served with white rice and sweet plantains.
Seasoned and grilled filet of chicken. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables, and sweet plantains.
Roasted pork leg marinated with zesty mojo de Ajo sauce. Served with moro rice, yuca and sweet plantains.
A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. Served with white rice, sweet plantains, and black beans.
Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains.
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantains.
Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains.
Pan-seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portobellos, and caramelized onions. Served with white rice and sweet plantains.
Breaded Cuban-style steak served with white rice, black beans, and sweet plantains.
Shrimp, scallops, calamari, and mussels sautéed with onions, peppers, and mushrooms. Flambeed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
Fresh North Atlantic salmon seasoned and grilled, topped with sauteed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.
Shrimp, scallops, and mushrooms sautéed with shallots, flambéed with Spanish brandy in a creamy tomato basil sauce. Au gratin with Parmesan cheese. Served in a puff-pastry shell with sautéed vegetables and sweet plantains.
Pan-seared fillet of tilapia sautéed in extra virgin olive oil, garlic, mussels and jumbo shrimp topped with tomato lobster sauce. Served with white rice and sweet plantains.
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.
Jumbo shrimp sautéed with onions, asparagus tips and peppers in a spicy Creole sauce. Served with white rice and sweet plantains.
Pork, ham, Swiss cheese, pickles, lite mustard, and mayo, pressed on Cuban bread.
Skirt steak, swiss cheese, grilled onions, mayo, lettuce, and tomatoes, pressed on Cuban bread.
Breaded steak, Swiss cheese, pickles, grilled onions, lite mustard, and mayo, pressed on Cuban bread.
Marinated roasted pork leg, Swiss cheese, pickles, grilled onions, lite mustard, and mayo pressed on Cuban bread.
Marinated chicken breast, Swiss cheese, grilled onions, pickles, lite mustard, and mayo, pressed on Cuban bread.
Avocado, lettuce, roasted red peppers, Bermuda onions, Swiss cheese, tomatoes, pickles, lite mustard, and mayo, pressed on Cuban bread.
Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce, and tomatoes, pressed on Cuban bread.
Grilled fresh Atlantic salmon, spring mix, Roma tomatoes and Bermuda onions laced with chimichurri sauce, pressed on Cuban bread.