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Seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken
Lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens
8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise
14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce
Coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauteed of spinach, artichoke and tomato
Portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce add grilled chicken $4.00. Add shrimp $8.00. Add steak tips $7.00. Add grilled salmon $6.00
Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
Mango salsa, hoisin sauce, wasabi aioli
Mosaics version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside
Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
Herb butter toast points, fresh mozzarella, capers, basil, tomatoes
Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle
Crabmeat, avocado, cucumber
Ahi tuna, spicy mayo topped with soy marinated tuna & mango
Tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle
Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
Romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing
Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
Fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt
Pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables
Seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad
Asiago potato galette, sauteed spinach & tomatoes, lemon beurre blanc
Himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice
Champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes
2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter
Mosaic s signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach
Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
Mosaic s version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside
Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle
Herb butter toast points, fresh mozzarella, capers, basil, tomatoes
Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
Mango salsa, hoisin sauce, wasabi aioli
Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
Romaine hearts, croutons, parmesan, roma tomatoes and our own caesar dressing. Add grilled chicken $4.00. Add shrimp $8.00 add steak tips $7.00. Add grilled salmon $6.00
Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
Asian chopped vegetables and chicken with cashews and thai-chile vinaigrette
Blackened filet, bacon, tomato, red onion, iceberg with bleu cheese dressing
Roasted pork, ham, pickles, mustard and swiss cheese on midnight bread
Thinly sliced turkey with bacon, lettuce, tomato, and onion, bleu cheese and smoked tomato dressing
Portobello mushroom, shredded romaine lettuce, feta cheese, onion, tomato served with a side of tzatziki
Grilled chicken, mozzarella, roasted red bell pepper, arugula and pesto on ciabatta
Havarti cheese, poblano chili relish, crispy onions, apple wood smoked bacon on a fresh brioche bun
Maine lobster & dill havarti on brioche, little tomato soup
Low roasted leg of lamb thinly sliced on toasted baguette with garlic-herb cheese spread
Teriyaki glazed chicken, pineapple and scallions on a pretzel croissant
Smoked salmon layered with fresh tomatoes, lettuce, bacon and pesto mayonnaise
Thinly sliced prime rib, red onion and tri-color peppers with melted provolone cheese
Pan-seared whitefish, lemon scented cous-cous with fresh zucchini, squash, cucumber, asparagus, sun-dried tomato, white wine lemon buerre blanc
6 oz. grilled tenderloin steak with mushroom, onion and gorgonzola cheese glacage, potato galette, french beans and bordelaise sauce
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato
Pan-seared in a sake-miso marinade, coconut almond rice cake and stir fried asian vegetables
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce add grilled chicken $4.00. Add shrimp $8.00. Add steal tips $7.00. Add grilled salmon $6.00
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With wild mushroom ragout
Over linquine
Over linguine
Includes first course selection, surf & turf' selection, & dessert selection
Includes first course selection, surf & turf selection, & dessert selection
Includes first course selection, surf & turf' selection, & dessert
Mosaic s signature dish, includes a petite filet mignon, cold water lobster tail & our Porcini mushroom dusted scallops
With roasted apples and sour cream
Spinach & Feta cheese wrapped in phyllo dough
Pear chutney
Minted cherry relish
With traditional garnishes and pumpernickel
With pickled vegetables and brioche toasts
Three spreads: taramasalata, chick pea hummus & taztiki served with pita points
Served in an ice bowl for additional $200.00
With horseradish sauce
With japanese seaweed salad on gaufrette
Jicama slaw, teriyake drizzle
Assorted mixed nuts, honey glaze, baked filo dough, cinnamon ice cream
Fresh macerated berries, mint coulis
Granny smith apples in rustic crust, vanilla ice cream, caramel, cinnamon anglaise
Puff pastry layered with white chocolate mousse and fresh berries
With chocolate drizzle and walnuts
With fruit topping