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(stuffed) with ricotta and scallions in tomato sauce.
with a roasted salsify vinaigrette.
with red wine vinaigrette, danish blue and candied walnuts.
duck mousse and beef sausage.
with rosemary sea scallops.
with duck confit and goat cheese.
with gold mash potatoes.
seared sea scallop, lobster ravioli, fish cake and smoked salmon.
oysters, scallops, lobster broth and smoked salmon. (for 2).
seared with a vanilla egg custard.
capers, lemon and tomato with au gratin potatoes.
poached over chanterelle and shiitake ragout.
with a potato leek truffle ravioli.
seared with foie gras and potato cake.
with red wine braised strawberries and buttered quinoa.
with veal sweetbreads with parmesan risotto.
with coconut ice cream or fruit sorbet tasting.
grande marnier, chocolate or kahlua.
with coconut ice cream.
chocolate or kahlua.
lobster ravioli, crab cake and smoked salmon.
with danish blue cheese.
with buttered quinoa.
with mini grilled cheese sandwiches.
with red wine braised strawberries.
Menu for Cuisine provided by Allmenus.com
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