Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
Amontillado sherry.
Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.
Blended baby greens, diced pearsand apples, dried cranberries, Roquefort, choice of vinaigrette.
A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.
Roast turkey, smoked ham, swiss cheese, shredded iceberg, sweet pickles, queen olives, hardboiled egg, maurice dressing.
Butter, sage, parmigiano reggiano.
Heirloom tomatoes, basil pesto, 12 year aged balsamic.
Asian ginger sauce.
Spinach, parsley, smoked bacon, pernod, parmigiano reggiano.
Flash fried, peppers, caper beurre blanc.
Wild mushrooms, cipollini onions, demi glace.
Seasoned house ground tenderloin stuffed with cognac-Roquefort and wood fired, presented open face on pressed pumpernickel with pancho sauce.
Shaved prime rib, caramelized onions, swiss cheese, wood fired baguette, presented au jus.
Grilled scottish salmon, applewood smoked bacon, avocado, smoked Gouda, field greens, tomatoes, sriracha mayonnaise on wood fired ciabatta.
Beer battered halibut, cheddar, avocado, Asian slaw, cucumber-tomato salsa, sour cream; 2 or 3 tacos.
Corned beef, swiss cheese, pickled slaw, 1000 Island dressing, pressed marble rye, dill pickle.
Wood fired house ground tenderloin, brioche bun, baby greens, tomatoes, onions, dill pickle, choice of cheese.
Smoked ham and turkey, Gruyereand strawberry preserves pressed in sourdough, stout beer battered and fried, dusted in confectioners sugar.
Baby arugula, lemon, extra virgin olive oil, shaved parmigiano reggiano, truffle oil.
Ahi layered with avocado, Asian slaw and crispy wontons - wasabi cream and sesame ginger glaze.
Quail egg, whole grain mustard aioli, crostini.
U-12 shrimp from the gulf of Mexico, shaved ice, lemon, and cocktail sauce.
3 egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.
Corned beef with potatoes, peppersand onions, soft poached eggs.
Dry-aged beef, veal and pancetta, thyme, housemade pappardelle, parmigiano reggiano.
6 Ounces cut, presented with zip sauce.
Flour dusted and sauteed, herbed wild rice, asparagus, lemonand caper beurre blanc.
Beer battered halibut, tartar sauceand lemon, housemade French fries.
Butternut squash risotto, maple glaze, sage oil.
Braised, roasted pumpkin orzo, toasted pine nut gremolata.
With sweet barbecue sauce.
Brussels sprouts, fingerling potatoes, shallots, baby parsnipsand carrots, beurre blanc, sage.
Acorn squash puree, brussels sprouts, fingerling potatoes, crispy fried san danielle prosciutto.
Flour dusted and sautéed, herbed wild rice, asparagus, lemon, and caper beurre blanc.
Blended baby greens, diced pearsand apples, dried cranberries, Roquefort, vinaigrette.
Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
Amontillado sherry.
Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.
A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.
Poached eggs over smoked ham on a wood fired English muffin, finished with sauce bearnaise.
Poached eggs over layers of wood fired asparagus, king craband wood fired English muffin, sauce bearnaise.
Poached eggs over layers of sliced tomatoes, spinachand avocado on a wood fired English muffin, sauce bearnaise.
Fresh herbs.
Sauce bearnaise.
Fontina, cheddar, Gruyere.
Housemade.
Enough to share.
Applewood smoked bacon.
Fresh herbs, butter.
Parmigiano reggiano, imported Gruyere.
Finished with aged cheddar.
Corned beef with potatoes, peppersand onions, soft poached eggs.
3 egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.
A Belgium waffle topped with buttermilk fried chicken and grade a maple syrup.
Wood fired 6 Ounces filet mignon, eggs any style. With fresh fruit or home style potatoes with peppers and onions.
Honey, fresh fruit, granola.
Myers's original dark rum, 99 bananas liqueur, pecans.
Colorado rib chops, double cut - mint pesto and demi-glace.
USDA prime, 14 Ounces
Iowa certified Angus Beef - eight or 10 oz. cuts, zip sauce.
G. F. Swift 1855, dry aged a minimum of 18 days.
Creekstone farms, dry aged a minimum of 30 days.
G. F. Swift 1855, dry aged a minimum of 18 days.
Creekstone farms, dry aged a minimum of 30 days.
Raspberry coulis, creme anglaise.
Graham cracker crust, whipped cream, candied lime.
Haagen-dazs vanilla ice cream, whipped cream.
Mascarpone mousse layered with lady fingers soaked with illy espresso, cognac and kahlua, dusted with cocoa.
Dark roast, low acidity, deep body with a syrupy richness.
Zip, bearnaise, demi glace or au poivre.
Labelle farms, 3 Ounces
Alaskan king crab, asparagus spears, bearnaise.
Truffle, garlic and herb, gorgonzola bleu.
Two, prepared any style.
Sourdough, marble rye, pumpernickel.
Housemade.
With peppers and onions.
Applewood smoked bacon, sausage links or ham.