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A variety of our own cheeses, with strawberries and fig and hazelnut compote.
Crisp rolls filled with diced chicken, bell pepper, cellophane noodles and ginger served with our sweet and spicy red pepper sauce.
Breaded, deep-fried pickle spears with dill-ranch dressing.
Mixed greens with seasoned ground chicken, cherry tomatoes, roasted beets, red onions, feta cheese and Kalamata olives in our own, in-house made Greek dressing. Garnished with deep fried artichoke hearts.
Mixed greens, arugula, chickpeas, diced grilled chicken breast, feta cheese, diced pickles and toasted pita chips in an Italian vinaigrette
Panko-encrusted pan sauteed pork loin, topped with a refreshing salad of mixed greens, grown in Detroit's sunflower seed shoots, arugula, berries and red onion in a fresh herb and citrus vinaigrette. Garnished with hot sauce jelly beans.
Field greens tossed in a creamy lemon-onion dressing with Michigan dried cherries and toasted pecans.
Slow-simmered beef in our BBQ sauce with caramelized onions, panini grilled on our Romano cheese and sun-dried tomato focaccia.
Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper and cheddar cheese. Topped with warm salsa and sour cream.
A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts and sliced tomato.
1/2 lb. Angus beef ground with lettuce, tomato and dressing.
Deep-fried fillets served on our own Kaiser roll with lettuce, tomato and spicy jalapeno mayonnaise.
Macadamia nut, almond and ginger encrusted baked fresh filet of salmon, served over tropical rice and drizzled with coconut and lime cream. Includes our own house baked bread and mixed greens salad.
Sauteed boneless chicken breast in an artichoke heart and wild mushroom Marsala sauce, with rosemary potato wedges and fresh vegetable. Includes our own house baked bread and mixed greens salad.
Beef and veal blended with leeks, carrots, apples, currants and curry. Served with sweet potato fries, peas and finished with Cumberland sauce. Includes our own house baked bread and mixed greens salad.
Twin crab cakes grilled and served over orange scented, pecan studded rice. Accompanied by a capered remoulade. Includes our own house baked bread and mixed greens salad.
Vegetarian spicy baby red peas, yellow lentils and sauteed collard greens served with traditional Tef flour injera bread. Includes our own house baked bread and mixed greens salad.
Served with skin-on potato wedge fries and tartar sauce. Includes our own house baked bread and mixed greens salad.
Hand breaded fish filets accompanied by beer battered potato fries and our slaw. Includes our own house baked bread and mixed greens salad.
Multi-layered baked pasta with fresh spinach, ricotta and mozzarella cheese. Topped with marinara. Includes our own house baked bread and mixed greens salad.
Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge and sprinkled with ground espresso. Be still my still beating heart.
A la mode studded with chocolate chips, nuts and rum soaked raisins. Served warm with our rich and creamy vanilla ice cream.
Giant chocolate chip cookie wearing an over sized wrap of our own vanilla ice cream and a coat of hot fudge.
Big, beautiful berries, topped with yogurt and honey.
Reviews powered by
Malisa R.(via Yelp)
May 7, 2018
I love mid-town Detroit. There is so much history and culture. It's a pretty neat area to stroll around. My boyfriend and I started our adventures at...
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