Blue Nile Restaurant
(313) 964-6699

Meat Dishes
- Doro Wat
  
  tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions.
- Doro Alecha
  
  chicken cooked in niter kibbe herbed butter with onions.
- Yebeg Alecha
  
  tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.
- Zilzil Wat
  
  choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.

Vegetable Dishes

Contain no meat or dairy products.
- Gomen
  
  chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices.
- Tekil Gomen
  
  cabbage sauteed with onions, garlic, jalapeno peppers, and spices.
- Mixed Vegetables
  
  potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.
- Metin Shiro Wat
  
  yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices.
- Kik Alecha
  
  split yellow peas flavored with onions, herbs, and spices.
- Yemisir Kik Wat
  
  split red lentils cooked with berbere sauce, onions, and spices.
- Defen Yemisir Alecha
  
  lentils harmoniously blended with onions, spices, and herbs.

Entree
- Ethiopian Feast "All You Care To Eat"
  
  ethiopian feast includes all meat dishes and vegetables except timatim salata.
- Vegetarian Feast "All You Care To Eat"
  
  vegetarian feast includes all the vegetable dishes except timatim salata.
- Timatim Salata
  
  ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. fresh lemon juice and olive oil dressing.

Deserts & Beverages
- Highland Fruit Sorbet
  
  "to cleanse your pallet!" ask your server for today's flavors.
- Beverages:
  
  ethiopian coffee (freshly roasted and ground daily), spiced ethiopian tea, soft drinks, milk, juice.

Menu for Blue Nile Restaurant provided by Allmenus.com

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