Atlas Global Bistro

Warm fingerling salad. Grainy mustard sauce

Barbeque glazed pork belly, creamy grits, pickled slaw, apple onion jam

Jicama slaw, avocado, grapefruit, lemon horseradish vinaigrette

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip

Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese

Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese

Petite greens, avocado, crisp focaccia

Duck confit, pickled mangos, cucumbers mushrooms, tomatoes, champagne vinaigrette

Haricot vert, tomatoes, kalamatta olives, poached egg, red onions, fingerling potatoes, carpers, red wine vinaigrette

Daily selections

Cuts of florida romaine with croutons and shaved hard cheeses, lemon wedges, side of citrus-anchovy dressing and tomato chutney

Mixed greens tossed with roma tomato slices, croutons, pine nuts, pickled onion, parmesan cheese and side of champagne dressing

Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun

Bibb lettuce, crisp bacon, tomato, grilled sourdough, citrus aioli

Red cabbage slaw, orange housemade marmalade, hoagie bun

Grilled eggplant, squash, portabella mushroom, onion, basil pesto, chevre cheese, sundried tomato aioli, focaccia bread

Garlic and herb cheese, creamy spinach parmesan grits, aged sherry vinaigrette

Creamy parmesan risotto, apples, leeks, cider reduction

Artichoke, white bean, frisee, tomato, rock shrimp ragout

Celery root puree, roasted fennel, baby carrots, natural jus

Golden chanterelle mushrooms, arugula, white asparagus, sundried tomatoes, kalamatta olives, chardonnay sauce

Corn polenta, wilted Spinach, natural jus

See server for daily special. Comes with crisp potato- mushroom wedge and petite greens

Melted swiss, sriracha slaw, tomato, and pickled onion

Melted provolone and honey mustard spread. sprouts and tomato

Albacore tuna, red onion, tomato slices, spring mix, lemon-dill aioli and mediterranean pita

Spinach flatbread, grilled portabella mushroom, roasted red pepper, arugula, and sundried tomato goat cheese spread

Griddled thick cut italian bread with organic crunchy peanut butter and blackberry preserves

Chicken breast, bacon, swiss, egg, spinach, romaine, tomato and lemon-thyme mayonnaise rolled in flatbread

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine viniagrette, carrot, parsnip

Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan-reggiano cheese

Smoked pistachio crusted baby red beets, golden beet and goat cheese terrine, young greens, orange vinaigrette

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine viniagrette, carrot, parsnip

Green apple gelee, crispy toast points

Smoked pistachio crusted baby red beets, golden beet and goat cheese terrine, young greens, orange vinaigrette

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine viniagrette, carrot, parsnip

Green apple gelee, crispy toast points

Smoked pistachio crusted baby red beets, golden beet and goat cheese terrine, young greens, orange vinaigrette

Artichoke hearts, cannellini beans, tomato, button mushroom, frissee, jalapeno sherry glaze

Chicken liver tart, celery root puree, baby carrots, red wine reduction

Seasonal vegetables, legumes, grains

Artichoke hearts, cannellini beans, tomato, button mushroom, frissee, jalapeno sherry glaze

Confit of leg ravioli, braised baby fennel, apple cider and red peppercorn sabayon

Seasonal vegetables, legumes, grains

Artichoke hearts, cannellini beans, tomato, button mushroom, frissee, jalapeno sherry glaze

Sweet corn custard, braised cabbage, balsamic shallot bacon jus

Warm artichoke and eggplant salad, potato and wild mushroom wedge, red wine sauce

Seasonal vegetables, legumes, grains

Redskin potatoes and sauce bearnaise

Orange hollandaise

Petite greens

Toasted everything bagel, capers, red onions. chopped eggs. Petite greens. herbed cream cheese smear.

Sweet corn griddle cake, poached egg, sauteed spinach, citrus hollandaise

Lemon butter, choice of breakfast meat

Chocolate challah bread. Creme brulee custard. Pecan sticky carmel. Choice of breakfast meat.

Poached eggs. guacamole, sour cream, smoked gouda, green salsa

Two eggs any way, redskin potatoes, choice of breakfast meat, choice of toast

Arugula, white asparagus, sundried tomatoes, goat cheese, petite greens, choice of toast

Redskin potatoes, petite greens, choice of toast

Quinoa, cous cous, wild rice, toasted almonds, michigan cherries, maple syrup, cream

Julienne apples, golden beets, assorted greens, crisp carrots and parsnips, red wine vinaigrette, goat cheese croustini

Crisp romaine lettuce, croutons, parmesan-reggiano cheese, creamy garlic dressing

Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun

Eggplant, squash, portabella mushroom, onion, basil pesto, goat cheese, sundried tomato aioli, focaccia bread

Garlic and herb cheese, creamy parmesan spinach grits, aged sherry vinaigrette

Sourdough, whole wheat farm, jewish rye, cranberry pecan

With shaved grana padano parma

With spiced cocktail sauce

With blackberry demi-glace

With blackberry demi-glace

With chive and truffle

Creme fraiche, cucumber and brioche

With roasted balsamic asparagus

Lemon, extra virgin olive oil, and italian ham slivers

Tomato concasse, and hazelnut pesto

With braised beef, veal, and pork

A blend of red and green romaine lettuces tossed with shaved cheeses, and house made paprika-garlic croutons. Served with a citrus-anchovy dressing

Freshly chopped romaine and spinach garnished with diced tomatoes, red onion, crisp bacon, avocado, blue cheese, chicken, sliced eggs, served with champagne mustard vinaigrette

Crisp romaine and iceberg, red onion, pepper rings, feta, sliced beets, english cucumber, tomatoes, kalamata olives, garlic pita toast points, and an oregano lemon dressing

Teardrop tomatoes, pine nuts grana padano parma, onion, and champagne mustard vinaigrette

Crisp romaine hearts, croutons, grana padano parma and citrus anchovy dressing

Hydroponic greens, cucumbers, tomatoes, pistachio stuffed mejool dates, pita, lemon and sumac vinaigrette

Spinach and sorrel, orange segments, red onion, smoked bacon, macadamia nuts, and grapefruit vinaigrette

Add $5.00 per person

Chipotle mashed yukon gold potatoes, corn and tomato ragout, cumin demi glace

Horseradish and artichoke red potatoes, rapini, tarragon buerre blanc

Braised leeks, haricot verts, roasted root vegetables, herb scented lamb reduction

Chick pea stew, braised lemon, caramelized onion and green olive, charmoula, mustard greens

Field mushrooms and port wine roasted shallots, pea infused risotto cake

Thai lemongrass broth, basmati rice cake, julianne pea pods, scallion and red peppers, pea tendrils

Butter braised brussels sprouts, fingerling potatoes, michigan cherry and pear compote, pear buerre blanc

Sage truffle butter, cippolini onions, sauteed baby spinach, romano cheese

Grilled vegetable ratatouille, balsamic syrup, micro arugula, lemon zest

With seasonal berries and yogurt, assorted muffins, scones, danish and bagels with cream cheese, butter & preserves

Shaved bavarian ham and swiss

Cheddar cheese and spicy sausage

Choose from a variety of meats, vegetables, cheeses, and seafood

Vanilla bean pancakes and cinnamon french toast paired with fruit toppings and maple syrup

Buckwheat and spinach crepes filled with sweet and savory fillings of your choice

These include a large sandwich, better made potato chips, pickle spear, and a fresh cookie; with a mint to finish utensils are included. Choose from: tuna salad wrap, shaved pit ham on rye, carolina smoked turkey, chopped cobb club roll-up. Peanut butter and jelly or vegetable portabella wrap. Canned soda pop or bottled water included

Your choice of the above sandwiches sliced and arranged on platters so guests may choose their favorites. Served with a bowl of mustard potato salad, fresh coleslaw, or vegetable pasta salad and deans deli dill pickles

Build your own deli sandwich with our deluxe platters. includes a choice of chicken or tuna salad, ham, corned beef, and smoked turkey, sliced pepper jack, swiss, provolone and cheddar cheese. choice of a side of mustard potato salad, fresh coleslaw, or vegetable pasta salad, a basket of hearth breads and deans deli dill pickles

A variety of bite sized sandwiches to include, cucumber and alfalfa, ham salad, turkey salad, and tuna. Served with potato salad, coleslaw, and sliced butter pickles. A selection of harney and sons tea

Chicken, beef, vegetable, and shrimp satay with peanut, thai coconut curry and tamarind dipping sauces. Per person

Sea scallop ceviche, shrimp cocktail, marinated mussels, calamari salad, crab claws, oysters on the half shell with cocktail, mignonette, and remoulade sauces

Served with roasted garlic sweet pepper dip

Chocolate ganache, chocolate mousse, fresh berries

Fresh berries, and limon cello drizzle

A customized blend of beans from around the world. Available in regular and decaf

Still or sparkling