2 deep-fried chicken and black bean egg rolls served with avocado tomato salsa and avocado oil.

3 tacos with soy crumbles, black beans, avocado and red onions. Served with tomato salsa and sour cream on the side. Vegetarian.

Our blend of this classic dip with cheddar, mild jalapenos and pepperoncini. Served warm with corn tortilla chips. Vegetarian and gluten free.

Served with corn tortilla chips, avocado, tomato and Kalamata olive garnish. Vegan and gluten free.

Deep fried strips of calamari marinated in garlic, parsley and olive oil with scampi style sauce.

Deep-fried chicken wings glazed with Sriracha and honey, served with peanut sauce and celery sticks.

Deep-fried glazed w/ Sriracha & honey; served w/ peanut sauce & celery sticks.

Served with peanut sauce. Add a dipping sauce for an additional charge.

Vegan and gluten free.

Cup of soup, garlic bread and house salad with choice of dressing. Vegetarian and vegan upon request.

Fresh wild greens, Roma tomatoes, shaved carrots, red onions and croutons. Served with your choice of dressing on the side. Vegetarian.

Maple cured roasted salmon and baby spinach with apple slices, cashews, smoked Gouda and raisins. Tossed with sundried cherry vinaigrette.

This classic mix of romaine, croutons, and Parmesan cheese features our light egg-less Caesar vinaigrette.

Wild greens, smoked turkey, fresh mozzarella, paprika tossed eggs, beets, Kalamata olives, red onion, fried artichokes and Roma tomatoes. Tossed with wholegrain mustard balsamic vinaigrette.

Wild greens, edamame, smoked sunflower seeds, mangoes, red onion and roasted red peppers. Tossed with sesame rice wine. Gluten free.

Cup of soup, garlic bread and house salad with choice of dressing.

Blackened sirloin w/ wild greens, bleu cheese, cranberries, sun-dried tomatoes, red onion, & walnuts, tossed w/ our Rice Wine Vinaigrette.

Romaine, Gorgonzola, red onion, sun-dried cherries, & walnuts, tossed with our Apple Cider Balsamic Vinaigrette. Vegetarian & Gluten Free.

Rosemary-crusted chicken breast w/ wild greens, roasted red peppers, mandarin oranges, sun-dried tomatoes, & red onions, tossed w/ our Sun-Dried Cherry Vinaigrette.

Roasted black beans and cheddar on a flour tortilla. Vegetarian.

Roasted black beans, chicken & cheddar on a flour tortilla.

Our house specialty. A patty featuring lentils, walnuts and other fresh ingredients. Served on a toasted onion roll with tomato, spinach and side of honey mustard. Vegetarian.

Deep fried buttermilk battered chicken, waffle, with applewood smoked bacon and Michigan maple aioli.

Smoked salmon fillet served on toasted sourdough bread with apple-wood smoked bacon, wild greens, tomato and roasted artichoke-caper aioli.

House smoked 4 oz. salmon fillet pan-seared on toasted sourdough with apple-wood smoked bacon, wild greens, and tomato finished with roasted artichoke-caper aioli.

Served on grilled rye bread with choice of corned beef or smoked turkey, sauerkraut or coleslaw and Swiss cheese.

Served on grilled rye bread with choice of corned beef or smoked turkey, sauerkraut or coleslaw, and Swiss cheese.

Black beans, corn, rice, mild jalapenos, tomato and cheddar wrapped in a jumbo flour tortilla. Pico de gallo, salsa and sour cream on the side.

Black beans, corn, rice, mild jalapenos, tomato, and cheddar wrapped in a jumbo flour tortilla served with pica de gallo, salsa and sour cream. Vegetarian.

House-made turkey patty topped with pepper jack cheese on an onion roll and choice of toppings. Gluten free.

A 1/2 lb. of Certified 100% sirloin steak patty, served on a toasted onion roll with choice of toppings.

A half pound of Certified 100% sirloin steak patty, served on a toasted onion roll with choice of toppings.

Cup of Soup & 5 Cheese Sandwhich

Roasted artichoke, mozzarella, spinach, tomato, red onion and lemon caper aioli on grilled rye bread. Vegetarian.

Choice of: reuben, grilled cheese or retro artichoke melt.

A blend of pepper jack, white cheddar, mozzarella, Swiss, and American cheeses on grilled sourdough with wild greens, sun-dried tomatoes, and red onion.

Made with roasted red peppers, artichoke chutney, red onion, baby spinach and tomato on multigrain bread. Vegan.

Served with fried battered onions on a grilled corn bread roll.

A half pound of Certified 100% sirloin steak patty cooked to order. Served on a toasted onion roll with choice of toppings.

A vegetarian patty featuring lentils, walnuts, Parmesan and other fresh ingredients served on a toasted onion roll with tomato, spinach and side of honey mustard.

Pepper Jack, white cheddar, mozzarella, Swiss and American cheeses on grilled sourdough with wild greens, sun-dried tomatoes and red onion.

Pepper Jack, white cheddar, mozzarella, Swiss and American cheeses on grilled sourdough with wild greens, sun-dried tomatoes and red onion.

Deep fried chicken, waffle, bacon & Michigan maple aioli.

Cup of Soup & Retro Artichoke Sandwhich

Seared ground turkey with fresh cilantro and curry topped with Pepper Jack cheese on an onion roll, with choice of toppings.

W/ roasted red peppers, artichoke chutney, red onion, baby spinach, & tomato on toasted multigrain. Vegan.

W/ fried battered onions on a grilled cornbread roll.

Served with artichokes, sun-dried tomatoes, kalamata olives, capers, and baby spinach. Tossed with fresh herbs, olive oil and vegetable stock. Vegan and gluten free.

Honey marinated and served with mashed potatoes, our vegetable du jour and soy gravy.

6 oz. chicken breast tossed with roasted red peppers, roasted corn, red onion and sweet curry cream sauce over angel hair pasta.

Lasagna noodles, spinach, broccoli and mozzarella smothered with our house marinara sauce. Vegetarian.

Served with seasoned fries, shredded cabbage slaw and Cajun remoulade.

Served with seasoned fries and a choice of 2 sauces.

Blackened & served w/ Cajun fries, house coleslaw, & Cajun remoulade

French fries and onion rings.

Served with mild salsa. Vegetarian.

Vegetarian.

Vegetarian.

Tangerine

16 oz. Can

Single shot

Single shot cappuccino made with whole milk.

Locally made hot cider with a cinnamon stick.