The Woodward

hot smoked whitefish pate, sliced house gravlox, bagel chips, red onion, creme fraiche

presented on sugarcane skewers, mango arugula salad, citrus gastrique

flash fried, saute of garden peppers, olive, tomato and feta, finished with lime

cornmeal crusted fry of chef selection oyster, but cole slaw, buttermilk dressing with black pepper

seasoned woodward house fries with dipping sauce

malted herb aioli

sherry mucky duck spiced mustard

baby back ribs glazed with house rhubarb barbecue sauce, chili spiced hot wings

roast of chicken, white beans, vegetable trinity, finished with cilantro relish.

slow caramelized vidalia onions, apple jack brandy beef broth, toasted baguette gratinee of gruyere cheese

frisse green salad, cashew vinaigrette, vidalia onion brule, stilton bleu, roast of beets

hearts of Romaine, cracked black pepper dressing, grana padano

mixed green with butter head, tomato, apple wood smoked bacon, egg, cucumber, mustard vinaigrette, grilled baguette

baby spinach and arugula, beurre noisette aged sherry vinaigrette, shaved fennel, strawberries, grapefruit

mixed greens, caramelized corn, stilton, smoked bacon, chipotle dressing, fried or grilled

tomato basil red sauce, mozzarella, pepperoni, serrano ham, shave of grana padano

white garlic cream, vine tomatoes, rapini, mozzarella

blend of stilton and mozzarella cheeses, caramelized vidalia onions, white cheddar sauce, apple wood smoked bacon

sourdough, Swiss, apple wood bacon remoulade cole slaw

grill of brioche, aged cheddar, gruyere, brie

ground sirloin, grilled to preference, Kaiser roll

carved roast of pepper seared tenderloin, fire roasted peppers, arugula, grana padano, mustard vinaigrette, toasted European sourdough

shaved black forest ham, smoked bacon, vine tomatoes, crisp lettuce, mucky duck mustard

marinated grilled breast of chicken, vine tomatoes, watercress, boursin cheese, house made herb focaccia bread

house made rhubarb BBQ sauce, pomme frits, BLT cole slaw

poached garlic cream, tube pasta, imported porcini mushrooms medley, rapini, tomato, white truffle butter, grana padano

vegetable stir fry, soy ginger glaze, egg, soba noodles, peanuts

crispy fried cracker crusted breast of chicken, roasted sweet potato puree, wilted spinach, maple mustard syrup

center cut filet mignon, apple wood smoked bacon potato hash, organic farm egg, chipotle hollandaise, grill of asparagus

pan braise of Atlantic salmon filet, sweet potato hash with apple wood smoked bacon, natural barbecue veal stock reduction, celeriac remoulade

char grill of veal meat loaf, imported porcini mushroom pan gravy, whipped potatoes

crisp tempura of shrimp, choice of pomme frites, white horseradish aioli