cubed chicken breast marinated in our own Jamaican jerk sauce, with sundried tomato sauce, colorful bell peppers, onion--Mexican white and monterey jack cheeses.

with walnuts and spinach

three delicate cakes fried crisp and served with an old bay aioli

cilantro-chili tortilla, monterey jack and Mexican white cheeses with sides of tomato-corn salsa, guacamole and sour cream

cilantro-chili tortilla, monterey jack and Mexican white cheeses with sides of tomato-corn salsa, guacamole and sour cream

cilantro-chili tortilla, monterey jack and Mexican white cheeses with sides of tomato-corn salsa, guacamole and sour cream

with our house made plum sauce and hot mustard

warmed mini brie, toasted hazelnuts, dried cranberries with crackers

large tiger shrimp are coated in our own tempura-coconut batter and fried to a golden brown; served with a tropical marmalade dipping sauce

served in a basket with warmed father Sam's pita

dusted with parmesan and garlic, served with chipotle mayo

with peanut dipping sauce

with slam-dunk dipping sauce

served with sundried tomato dipping sauce

with organic greens, gorgonzola cheese, fresh pears, hazelnuts and dried cranberries

salad fresh spinach, gorgonzola cheese, dried cranberries, applewood smoked bacon, tomatoes and sweet vidalia onion

romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

organic greens with spiced walnuts, grape tomatoes and sweet vidalia onions

served with assorted hot sauces

dusted with parmesan and garlic, served with chipotle mayo

melted Brie, basil pesto, grilled portobello mushroom, toasted almonds and organic greens on a crisp European style roll

grilled chicken breast, romaine lettuce, sweet vidalia onion, parmesan cheese and our own garlicky caesar dressing served on a crisp European style roll

Turkey, applewood smoked bacon, mashed avocado, tomato, lettuce and herb ranch dressing on a croissant

you won't believe it's made with soy beans!-served with tomato-corn salsa and a dill pickle on the side.

a half pounder made from metcalf farms certified piedmontese beef, with mozzarella, tomato, guacamole, applewood-smoked bacon and our own honey bee mustard and a dill pickle on the side

a half pounder made from metcalf farms certified piedmontese beef and a dill pickle on the side

chipotle mayo Russian dressing mayo mustard honey mustard garlic aioli

caramelized onions, sauteed mushrooms, cheddar, Swiss, feta cheese, muenster cheese, mozzarella, cheese, buffalo, BBQ sauce, basil, pesto

giant portabello, mushroom, imported brie, cheese, gorgonzola, cheese, nacho, cheese sauce, applewood-smoked bacon, guacamole, tomato-corn, salsa

lemon herb and garlic marinated chicken breast-laced on wood skewers and grilled, served on a bed of our roasted red bell pepper hummus and Greek salad - served with father Sam's griddled pita bread

all natural tiger shrimp, julienned breast of chicken, colorful bell peppers and sweet red onions all tossed with a spicy Creole sauce--served with our own rice pilaf

chicken breast coated in ground pecans and sautéed, served with a sour cream dijon mustard sauce and our own rice pilaf

fresh farm raised fish fillet brushed with roasted red bell pepper aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato and onion relish

broiled, served with a michigan dried cherry salsa and our own rice pilaf

three beef medallions served over jumbo garlic toasted croutons, caramelized onions and a French onion sauce, topped with melted mozzarella cheese

a 12oz New York strip steak basted in our special marinade, topped with "zip" butter and served with fries with sauteed mushrooms and onions add $1.95

not your mother's meatloaf-but it sure is good; served with a sun-dried tomato sauce, roasted garlic mashed potatoes and broccoli topped with parmesan cheese

broccoli, onions, wild mushrooms, sun-dried tomatoes, roasted garlic and fresh herbs, sauteed in garlic olive oil, tossed with aged provolone and Italian pasta

broccoli, onions, wild mushrooms, sun-dried tomatoes, roasted garlic and fresh herbs, sauteed in garlic olive oil, tossed with aged provolone and Italian pasta

broccoli, onions, wild mushrooms, sun-dried tomatoes, roasted garlic and fresh herbs, sauteed in garlic olive oil, tossed with aged provolone and Italian pasta

house smoked breast of chicken, dried michigan cherries, spinach, tossed with our own gorgonzola cheese alfredo sauce and Italian bow-tie pasta. Topped with our spiced walnuts

romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

grilled chicken breast, organic greens, grapes, tomato, sweet vidalia onion, apples and spiced walnuts

Hot Yellowfin Tuna "Nicoise" Salad green beans, capers and fresh herbs over organic greens with whole grain dijon mustard vinaigrette. garnished with crispy onions

three beef medallions, with gorgonzola cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens and drizzled with a spicy chipotle mayo