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  • Sweet Lorraine's

Sweet Lorraine's

(313) 223-3933

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  • 333 E Jefferson Ave, Detroit, MI 48226
  • Restaurant website
  • American
  • Sweet Lorraine's

  • (313) 223-3933
  • Menu
  • Starters
    • Jamaican Jerk Chicken Pizza $10.95

      cubed chicken breast marinated in our own Jamaican jerk sauce, with sundried tomato sauce, colorful bell peppers, onion--Mexican white and monterey jack cheeses.

    • Portobello Gorgonzola Pizza $9.95

      with walnuts and spinach

    • Avocado Crab Cakes $11.95

      three delicate cakes fried crisp and served with an old bay aioli

    • Classic Quesadilla $8.95

      cilantro-chili tortilla, monterey jack and Mexican white cheeses with sides of tomato-corn salsa, guacamole and sour cream

    • Classic Quesadilla with Grilled Chicken $10.95

      cilantro-chili tortilla, monterey jack and Mexican white cheeses with sides of tomato-corn salsa, guacamole and sour cream

    • Classic Quesadilla with Shrimp $11.95

      cilantro-chili tortilla, monterey jack and Mexican white cheeses with sides of tomato-corn salsa, guacamole and sour cream

    • Crispy Crab Wontons $9.95

      with our house made plum sauce and hot mustard

    • Imported Brie $7.95

      warmed mini brie, toasted hazelnuts, dried cranberries with crackers

    • Coconut Shrimp $11.95

      large tiger shrimp are coated in our own tempura-coconut batter and fried to a golden brown; served with a tropical marmalade dipping sauce

    • Roasted Red Bell Pepper-Garlic Hummus $6.25

      served in a basket with warmed father Sam's pita

    • House Fried Potato Chips $3.95

      dusted with parmesan and garlic, served with chipotle mayo

    • Bali Chicken Skewers $7.95

      with peanut dipping sauce

    • Shock - Hot Wings $8.95

      with slam-dunk dipping sauce

    • Little Italy Fried Mozzarella $7.95

      served with sundried tomato dipping sauce

  • Sides and Salads
    • Lorraine's Special Salad $6.45

      with organic greens, gorgonzola cheese, fresh pears, hazelnuts and dried cranberries

    • Red, White and Greens Salad $6.45

      salad fresh spinach, gorgonzola cheese, dried cranberries, applewood smoked bacon, tomatoes and sweet vidalia onion

    • Petite Caesar Salad $6.25

      romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

    • Garden Salad $4.75

      organic greens with spiced walnuts, grape tomatoes and sweet vidalia onions

    • Basket of French Fried Potatoes $3.75

      served with assorted hot sauces

    • Roasted Garlic Mashed Yukon Gold Potatoes $3.95

    • House Fried Potato Chips $3.95

      dusted with parmesan and garlic, served with chipotle mayo

    • Steamed Broccoli $2.95

  • Cafe Sandwiches and Burger
    served with a side of house fried potato chips add $1.25
    • Brie Portobello Melt $9.95

      melted Brie, basil pesto, grilled portobello mushroom, toasted almonds and organic greens on a crisp European style roll

    • Caesar Chicken $10.45

      grilled chicken breast, romaine lettuce, sweet vidalia onion, parmesan cheese and our own garlicky caesar dressing served on a crisp European style roll

    • Lorraine's Special Club $9.75

      Turkey, applewood smoked bacon, mashed avocado, tomato, lettuce and herb ranch dressing on a croissant

    • Vegetarian Burger $8.75

      you won't believe it's made with soy beans!-served with tomato-corn salsa and a dill pickle on the side.

    • California Club Burger $9.95

      a half pounder made from metcalf farms certified piedmontese beef, with mozzarella, tomato, guacamole, applewood-smoked bacon and our own honey bee mustard and a dill pickle on the side

    • Slc - House Burger $9.25

      a half pounder made from metcalf farms certified piedmontese beef and a dill pickle on the side

    • At No Extra Charge

      chipotle mayo Russian dressing mayo mustard honey mustard garlic aioli

    • $0.75 Extra $0.75

      caramelized onions, sauteed mushrooms, cheddar, Swiss, feta cheese, muenster cheese, mozzarella, cheese, buffalo, BBQ sauce, basil, pesto

    • $1.25 Extra $1.25

      giant portabello, mushroom, imported brie, cheese, gorgonzola, cheese, nacho, cheese sauce, applewood-smoked bacon, guacamole, tomato-corn, salsa

  • Main Courses
    served with choice of a cup of soup or garden salad or petite caesar salad $3.45 extra
    • Chicken Kebabs Corfu Holiday $14.95

      lemon herb and garlic marinated chicken breast-laced on wood skewers and grilled, served on a bed of our roasted red bell pepper hummus and Greek salad - served with father Sam's griddled pita bread

    • Spicy New Orleans Chicken And Shrimp Creole $15.95

      all natural tiger shrimp, julienned breast of chicken, colorful bell peppers and sweet red onions all tossed with a spicy Creole sauce--served with our own rice pilaf

    • Pecan Chicken $15.95

      chicken breast coated in ground pecans and sautéed, served with a sour cream dijon mustard sauce and our own rice pilaf

    • Rainforest Tilapia $16.95

      fresh farm raised fish fillet brushed with roasted red bell pepper aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato and onion relish

    • Maple-Cured Salmon $16.95

      broiled, served with a michigan dried cherry salsa and our own rice pilaf

    • French Onion Steak Tenderloin $25.95

      three beef medallions served over jumbo garlic toasted croutons, caramelized onions and a French onion sauce, topped with melted mozzarella cheese

    • Certified Angus Special Steak $24.95

      a 12oz New York strip steak basted in our special marinade, topped with "zip" butter and served with fries with sauteed mushrooms and onions add $1.95

    • Vegetarian Meatloaf $13.95

      not your mother's meatloaf-but it sure is good; served with a sun-dried tomato sauce, roasted garlic mashed potatoes and broccoli topped with parmesan cheese

    • Farmer's Market Vegetable Pasta $13.95

      broccoli, onions, wild mushrooms, sun-dried tomatoes, roasted garlic and fresh herbs, sauteed in garlic olive oil, tossed with aged provolone and Italian pasta

    • Farmer's Market Vegetable Pasta with Julienned Chicken $15.95

      broccoli, onions, wild mushrooms, sun-dried tomatoes, roasted garlic and fresh herbs, sauteed in garlic olive oil, tossed with aged provolone and Italian pasta

    • Farmer's Market Vegetable Pasta with Shrimp $16.95

      broccoli, onions, wild mushrooms, sun-dried tomatoes, roasted garlic and fresh herbs, sauteed in garlic olive oil, tossed with aged provolone and Italian pasta

    • Traverse City Smoked Chicken And Cherry Pasta $15.95

      house smoked breast of chicken, dried michigan cherries, spinach, tossed with our own gorgonzola cheese alfredo sauce and Italian bow-tie pasta. Topped with our spiced walnuts

  • Entree Salads
    all of our dressing are house-made with natural ingredients and no preservatives
    • Caesar Salad With Crispy Clams $11.95

      romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

    • Caesar Salad With Crispy Clams with Grilled Chicken Breast $13.95

      romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

    • Caesar Salad With Crispy Clams with Sauteed Shrimp $14.95

      romaine lettuce, house baked croutons, parmigiano reggiano cheese, tossed with our own garlicky caesar dressing

    • Monte Carlo Salad $11.95

      grilled chicken breast, organic greens, grapes, tomato, sweet vidalia onion, apples and spiced walnuts

    • Hot Yellowfin Tuna "Nicoise" Salad $16.95

      Hot Yellowfin Tuna "Nicoise" Salad green beans, capers and fresh herbs over organic greens with whole grain dijon mustard vinaigrette. garnished with crispy onions

    • Grilled Steak Tenderloin Salad $19.95

      three beef medallions, with gorgonzola cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens and drizzled with a spicy chipotle mayo

Menu for Sweet Lorraine's provided by Allmenus.com

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