Tom's Oyster Bar

6 jumbos seared in garlic, cayenne, chili powder and black pepper

6 jumbos seared in garlic, cayenne, chili powder and black pepper

6 jumbos seared in garlic, cayenne, chili powder and black pepper

Wild mushroom bacon cream, topped with shrimp

Wild mushroom bacon cream, topped with shrimp

Steamed in garlic, white wine and shallots

With creamy horseradish

Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip

Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip

Louisiana pan fried

Cajun spiced and seared in a white hot iron skillet served with bell pepper cream cheese

Topped with a cayenne lemon butter

Better than the east coast classic

5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato

The original nile fish sauteed and served with dijon cocktail sauce, and lettuce and tomato

Cornmeal crusted, house remoulade

Tom's world famous crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato

With cheese $1.00, with bacon $1.00

With avocado

Grilled chicken breast topped with mint pesto

Mixed greens, tomato, cucumber and red onion

Romaine lettuce, housemade croutons, asiago cheese and Caesar dressing

Baby spinach, mushrooms, feta, walnuts, sundried cherries, raspberry vinaigrette

Mixed greens, kalamata olives, beets, red onion, tomato and feta cheese

Classic caesar with romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.

Mixed greens, red onion, cucumber, tomatoes, bleu cheese, pinenuts and honey dijon vinaigrette

Mixed greens, walnuts, apples, mandarin orange slices served with a caribbean mango vinaigrette

Mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill vinaigrette

Artichokes, capers, tomatoes, butter and chardonnay

Remoulade sauce

Fresh off the boat

Served with redskin potatoes, vegetable and coleslaw

Marinated in a touch of el mayor anjeo served with southwest rice and fresh avocado

Pistachio crusted with mint pesto

Spinach, red pepper, portobella, shrimp

Served with redskin potatoes, vegetable and coleslaw

8 oz top sirloin choice of shrimp scampi, ½ alaskan king crab or broiled sea scallops

Grilled, served with potato and vegetable

St. louis style ½ slab & ½ dozen spice rubbed shrimp

Mediterranean herb coated, basil tomato feta topped

Capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops

Served over rice and fresh vegetables

Shrimp, chicken and andouille sausage with creole rice

Rock shrimp and sundried tomato cream