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Giovanni's Ristorante

(877) 585-1085

We make ordering easy. Learn more

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  • 330 S Oakwood, Detroit, MI 48217
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Giovanni's Ristorante

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    • Bistecca al Calamari Fritti $15.00

      Golden fried calamari strips on a bed of capers, tomatoes and red onions in a beurre blanc sauce.

    • Peperoni e Salsiccia $13.00

      Homemade garlic and mild red pepper sausage sauteed with sweet white onions and red and yellow peppers.

    • Pizza Margherita $13.00

      Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil.

  • Zuppe
    • Brodo con Cappelletti $7.00

      Chicken broth with round meat and cheese filled ravioli.

    • Brodo di Pollo $5.00

      A homemade light chicken broth and noodles.

    • Minestrone $5.00

      Homemade Italian vegetable soup.

    • Pasta e Fagioli $5.00

      Homemade tuscan bean soup.

  • Insalata
    • Insalata Alla Caesar $12.00

      Romaine lettuce topped with homemade croutons, shaved Parmesano reggiano and giovanni's caesar dressing.

    • Insalata Caprese $13.00

      Sliced vine ripe tomatoes with fresh imported buffalo mozzarella rested atop mixed greens served with a white balsamic vinaigrette and basil infused oil.

  • Pasta
    All entrees are served with homemade bread and soup or salad.
    • Alfredo $19.00

      A rich blend of 4 cheeses, butter and cream.

    • Cappelletti Verdi al Pesto $21.00

      Housemade meat and cheese filled round spinach ravioli topped with pesto sauce.

    • Gnocchi al Porcini $24.00

      Housemade ricotta dumplings topped with a white wine porcini mushroom cream sauce.

    • Ravioli di Friuli $30.00

      Housemade dual colored ravioli filled with boursin cheese and sun-dried tomatoes topped with jumbo lump crab in a delicate champagne cream sauce.

    • Cannelloni di Pesce $25.00

      Thin sheets of housemade pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel.

    • Linguine con Le Vongole $26.00

      Housemade linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce.

    • Pomodoro $18.00

      A mild tomato sauce.

    • Olindo Special $29.00

      Gulf shrimp, scallops and artichokes marinated in pesto pomodoro served over housemade linguine.

    • Cappelletti Alla Panna $22.00

      Housemade meat and cheese filled round ravioli topped with alfredo sauce.

    • Scampi Alla Diovanni $27.00

      Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine.

    • Pesto al Pomodoro $19.00

      Sweet basil, garlic, olive oil, pine nuts, Parmesan cheese and tomato sauce.

    • Bolognese $19.00

      A meat and tomato sauce.

    • Manicotti $20.00

      Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella and Parmesan cheese topped with pomodoro or bolognese.

    • Cannelloni di Carne $20.00

      Thin sheets of housemade pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese.

  • Piatti Della Casa
    Al entrees are served with choice of soup or house salad, side of linguine or vegetable and housemade bread.
    • Veal al Granchio $32.00

      Medallions of provimi veal sauteed with asparagus and crab in a delicate brandy glaze.

    • Filetto Alla Giovanni $38.00

      Char grilled filet mignon served with a potato and leek torta and asparagus topped with giosannis zip sauce.

    • Francesca $23.00

      Boneless breast of chicken sauteed in mid lemon caper butter sauce.

    • Braciole di Manzo $35.00

      Thinly sliced beef tenderloin, rolled around prosciutto di parma, garlic and parsley braised in a chianti tomato mushroom sauce.

    • Pesce Alla Francesca $26.00

      Michigan lake perch sauteed in lemon, white wine, caper and butter sauce.

    • Piccata al Limone $22.00

      Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley.

    • Marsala $23.00

      Sauteed provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala.

    • Pollo Alla Trentina $25.00

      Sauteed boneless breast of chicken topped with spinach, boursin cheese and fresh mushrooms in a white wine cream sauce.

    • Melanzane Alla Parmigiana $23.00

      Lightly breaded golden browan slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano.

    • Veal Alla Giovanni $28.00

      Medallions of provimi veal sauteed with artichokes and white wine.

    • Saltimbocca Alla Romana $29.00

      Medallions of provimi veal topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce.

Menu for Giovanni's Ristorante provided by Allmenus.com

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