Giovanni's Ristorante

Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce

Sauteed gulf shrimp served in lemon & butter sauce served around a bed of risotto

Homemade garlic & mild red pepper sausage sauteed with sweet white onions and red & yellow peppers

Brick oven baked pizza topped with olive oil, oregano, quattro formaggio and fresh sliced tomatoes

Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil

Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovanni's caesar dressing

Sliced vine ripe tomatoes with fresh imported buffalo mozzarella rested atop mixed greens served with a white balsamic vinaigrette and basil infused oil

Homemade Italian vegtable soup

A homemade light chicken broth & noodles

Homemade tuscan bean soup

Chicken broth with round meat & cheese filled ravioli

A meat & tomato sauce

A rich blend of four cheeses, butter and cream

A mild tomato sauce

Sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce

House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce

Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro and bolognese

Thin sheets of spinach & tomato pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel

Thin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese

Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce

House made ricotta dumplings topped with a white wine porcini mushroom cream sauce

House made meat and cheese filled round ravioli topped with alfredo sauce

House made meat and cheese filled round spinach ravioli topped with pesto sauce

House made dual colored ravioli filled with boursin cheese & sun dried tomatoes topped with jumbo lump crab in a delicate champagne cream sauce

Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine

Gulf shrimp, scallops and artichokes marinated in pesto pomodoro served over house made linguine

Medallions of provimi veal sauteed with asparagus and crab in a delicate brandy glaze

Medallions of provimi veal sauteed with artichokes and white wine

Medallions of provimi veal topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce

Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter & parsley. Pollo vitello

Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala. Pollo vitello

Boneless breast of chicken sauteed in mild lemon caper butter sauce

Sauteed boneless breast of chicken topped with spinach, boursin cheese & fresh mushrooms in a white wine cream sauce

Thinly sliced beef tenderloin, rolled around prosciutto di parma, garlic and parsley braised in a chianti tomato mushroom sauce

Char grilled filet mignon served with a potato & leek torta and asparagus topped with giovannis zip sauce

Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano

Michigan lake perch sauteed in lemon, white wine, caper and butter sauce