Fiery cocktail sauce.
Flash fried, julienne tomato, shallot, cilantro, jalapeno, lemon-thyme beurre blanc.
Creekstone farms beef, peppers, onions, gorgonzola.
Horseradish and mustard aioli with an apple and fennel slaw.
Roasted eggplant, heirloom tomato, roasted garlic, fresh basil, goat cheese, warm pepper coulis.
Brioche croutons, Parmesan crisp, classic Caesar dressing, anchovies by request.
Diced tomato, bleu cheese, cucumber, red onion, crisp bacon, classic ranch dressing.
Roasted butternut squash, mixed greens, pepitas, honey mustard vinaigrette, and goat cheese.
"Creekstone" beef tenderloin, duxelles of foie gras, caramelized garlic & shallots, mushroom and truffle oil, glazed baby carrots, cognac cream.
Saute of shrimp, diver scallops and Maine lobster, with fresh herbs, chardonnay, sweet butter, served over toasted orzo.
10 oz. Grilled asparagus, maitre d' butter.
5 oz. Grilled asparagus, maitre d' butter.
Marinated duck breast, warm beets, fingerling potatoes, and goat cheese, with a cherry beet reduction and lavender honey.
Two 4 oz. Tails with herbed rice, grilled asparagus, drawn butter.
Seared salmon, saffron and tomato butter, sauteed swiss chard, sweet fennel olive relish.
Marinated in lemon preserves, served atop butternut squash, tossed with shishito pepper pesto.
Grilled 16 oz. Bone-in chop, peach chutney, bacon, roasted pearl onion, crumbled pistachios, star thistle honey.
32 oz. Dry-aged 60 days in our Himalayan rock salt locker, Kona rubbed, redskin mashed potatoes, asparagus, roasted shallot butter.
4 oz.
Sour cream, white cheddar, topped with bacon & chives.
With pickled vegetables.
Topped with crispy shallots.
Flash fried, julienne tomato, shallot, cilantro, jalapeno, lemon beurre blanc.
Roasted eggplant, heirloom tomato, roasted garlic, fresh basil, goat cheese, warm pepper coulis.
Fiery cocktail sauce.
Creekstone farms beef, peppers, onions, gorgonzola.
Private grind beef, caramelized onion, sauteed exotic mushrooms, swiss cheese, truffle aioli, on a brioche bun, with seasoned fries.
Topped with melted white cheddar on challah, with sliced tomato, arugula, and a spicy whole grain mustard aioli, served with seasoned fries.
Croissant with lettuce, tomato, crispy bacon, and spicy aioli, served with pickled cucumber and onion salad.
Shaved prime rib and white cheddar on a baguette, with au jus, horseradish cream, seasoned fries.
Roasted red pepper bisque or soup du jour & petite simple salad with herb vinaigrette.
Diced tomato, bleu cheese, cucumber, red onion, crisp bacon, classic ranch dressing.
Roasted butternut squash, mixed greens, pepitas, honey mustard vinaigrette, goat cheese.
Brioche croutons, Parmesan crisp, classic Caesar dressing, anchovies by request.
"Creekstone" beef tenderloin, duxelles of foie gras, caramelized garlic & shallots, mushroom and truffle oil, glazed baby carrots, cognac cream.
Saute of shrimp, diver scallops and lobster, with fresh herbs, chardonnay, sweet butter, served over toasted orzo.
5 oz. Grilled asparagus.
Red pepper coulis, asparagus & butternut squash, with shishito pepper pesto.
Half chicken, de-boned, pressed, served with sauteed butternut squash, thyme jus.
Sauteed wild mushrooms, wilted spinach, truffle oil, garlic & Parmesan.
Duet of cajun colossal shrimp, andouille sausage, white cheddar grits.
Pistachio pesto crusted, with roasted fingerling potato, broccoli rabe with lemon butter.
With red peppers, caramelized onion, crispy potatoes, topped with a poached egg and tomatillo salsa.
Fresh berries, bruleed tableside.
Fresh berries over strawberry bavarian cream.
Topped with whipped cream.
Chocolate shell filled with chocolate mousse, bananas, and strawberries, dipped in chocolate.
Chef eric's award-winning creation, topped with coffee-infused maple cream.
Soon to be a Whitney signature pie!
Vanilla bean ice cream, rum & Kahlua.
Blended with mint chocolate ice cream.
Fresh banana, vanilla bean ice cream.
Prepared tableside.
Sample each chef's eric's most popular creations: white chocolate strawberry torte, creme brulee, award-winning carrot cake, chocolate Kahlua cheesecake, and chocolate silk pie.
Vanilla bean ice cream.
Sugar-glazed, gran Marnier flamed vanilla bean ice cream.
Vanilla bean ice cream.
A 31-year Whitney tradition.
Super moist with white chocolate mousse and fresh strawberries.
Flourless dense chocolate cake, dark chocolate ganache.
Flourless & chiffon cakes, layered with white chocolate mousse, Godiva white chocolate liqueur, and chocolate ganache.