The Rattlesnake Club menu - Detroit MI 48207

Happy Hour - Bites
- Housemade Spiced Kettle Chips $5
  
  Cool scallion dip
- Rattlesnake Potato Skins $8
  
  Caramelized brussels & onion, spiced bacon, smoked gouda cream
- Deviled Eggs $8
  
  Chorizo & valentina stuffed, panko-crusted avocado
- Butternut Squash Soup & Grilled Cheese $9
  
  Curried soup shooter, granny smith & brie grilled cheese
- Roasted Onion & Fig Salad $9
  
  Gluten free and vegan. Butternut squash, toasted walnuts, maple mustard vinaigrette
- Caramelized Michigan Apple Salad $10
  
  Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing
- Truffled Portobello Stack $11
  
  Boursin cheese, roasted squash, arugula, crispy shallots, pinot drizzle
- Fried Chicken & Waffles $11
  
  Crispy herb-brined thigh, parmesan & thyme waffle, maple shrub
- Chicken-Fried Oyster $12
  
  Etouffee, cajun spiced french toast
- Crispy Polenta Cake $13
  
  Gluten free. Red-spiced & grilled gulf shrimp, roasted corn salad
- Porcini & Truffle Tumbled Ahi Tuna $15
  
  Pan-seared, red wine arborio, parmesan cream
- Grilled Jumbo Sea Scallop $14
  
  Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad
- Crispy Calamari and Rock Shrimp Parfait $17
  
  Sweet garlic-ginger aioli, micro greens
- Jumbo Lump Crab Cake $16
  
  Warm braised purple cabbage, many mustard aioli, micro greens
- Duck Breast Taco $13
  
  Gluten free. Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion
- Housemade Charcuterie Board $18
  
  Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple-golden raisin chutney, grilled rustic white
- Grilled Lamb Porterhouse $16
  
  Gluten free. Garlic & cumin scented, beluga lentils, picholine olives, roasted red pepper sauce
- Grilled Tenderloin of Beef $17
  
  Gluten free. Blue cheese crust, herbed fingerling gratin

Salads

Add: Bistro steak 4oz $9.00, salmon 4oz $8.00, tuna 4oz $9.00, grilled chicken 4oz $6.00, jumbo gulf shrimp 4 ea.
- Rattlesnake Caesar Salad $10
  
  House-made garlic dressing, parmesan, honey-pepper lavash crisp
- Caramelized Michigan Apple Salad $10
  
  Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing
- Roasted Onion & Fig Salad $9
  
  Gluten free and vegan. Arugula, butternut squash, toasted walnuts, maple-mustard vinaigrette
- Golden & Ruby Beet Pyramid $11
  
  Gluten free. Gass farms greens, aged sherry-horseradish cream
- Green Lentil Salad $10
  
  Gluten free. Bosc pears, gorgonzola, bacon, lemon vinaigrette
- Maryland Crab Cobb Salad $18
  
  Gluten free. Lump crab meat, bacon, tomato, egg, blue cheese, pesto vinaigrette

Pasta & Vegetables
- Macdown Mac & Cheese $9
  
  Sharp cheddar sauce, bacon & sweet bbq better made crust
- Farmers Cheese & Green Onion Pierogis $16
  
  Gluten free. Oven-dried tomato cream, arugula
- Peppered Pumpkin Noodles $14
  
  Garlicky slivered cauliflower, pecorino, toasted pine nuts, grated egg
- Root Vegetable Stir Fry $18
  
  Gluten free and vegan. Fingerling potatoes, turnips, rutabaga, delicata squash, sesame-soy drizzle

Meats & Poultry
- Laurel-Scented All-Natural Chicken Breast $25
  
  Gluten free. Chanterelle & bacon salad, toasted hazelnuts, persimmon sauce
- Grilled Tenderloin of Certified Angus Beef $39
  
  Gluten free. Blue cheese crust, herbed fingerling gratin
- Cider-Braised Pork Shanks $30
  
  Housemade carrot pappardelle, cider reduction

Finfish & Shellfish
- Porcini & Truffle Tumbled Ahi Tuna $34
  
  Gluten free. Pan-seared, red wine arborio, parmesan cream
- Black Pepper & Fennel-Crusted Michigan Walleye $29
  
  Gluten free. Farro tabbouleh, roasted tomato broth
- Grilled Jumbo Sea Scallop $33
  
  Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad
- Lake Erie Perch Filets $25
  
  Crispy & garlic smashed potatoes, lemon-thyme splash

Sandwiches

All sandwiches are served with salt & pepper fries and appropriate condiments. Additional Toppings: Fried egg $3.00, honey-pepper bacon $3.00, prosciutto $4.00, seared mushrooms $3.00, foie gras $12.00
- Grilled Portobello Burger $10
  
  Arugula, pickled red onion, garlic aioli, grilled whole grain bun
- Jumbo Gulf Shrimp Roll $18
  
  Tarragon-caper aioli, avocado, leaf lettuce, tomato, toasted buttery roll
- Cider-Brined Grilled Chicken Sandwich $14
  
  Bacon jam, tomato, gruyère cheese, housemade sourdough
- Ultimate Grilled Cheese $12
  
  Farmhouse cheddar, herbed boursin, brie, dijon, toasted multi-grain
- Grilled Lamb Loin Sandwich $15
  
  Garden kale, roasted red pepper, goat cheese, crusty white
- Rattlesnake's Detroit Burger Brawl Burger $14
  
  10oz Custom burger blend, reny picot mantoro cheese, ipa-braised onions, housemade pickled sweet peppers, leaf lettuce, bratwurst-spiced aioli, toasted brioche
- MYO (Make-Your-Own) Burger $14
  
  Char-grilled 10oz angus beef, whole grain or brioche bun, add: tomatoes or roasted red peppers sweet or pickled onions, arugula or bibb lettuce, choice of cheddar, pepper jack, blue or gruyere

Snacks
- Housemade Charcuterie Board $18
  
  Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple & golden raisin chutney, grilled rustic white
- Duck Breast Tacos $13
  
  Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion
- Crispy Calamari and Rock Shrimp Parfait $17
  
  Sweet garlic & ginger aioli, micro greens
- Red-Spiced & Grilled Jumbo Gulf Shrimp $19
  
  Crispy polenta cake, roasted corn salad
- Deviled Eggs $8
  
  Chorizo & valentina-stuffed, panko-crusted avocado
- Fresh Fruit and Cheese Plate $10
  
  Seasonal melons, berries & stone fruits, creamy fontina, toasted four-seed bread

Pasta & Vegetables
- Farmers Cheese & Green Onion Pierogis $16
  
  Gluten free. Oven-dried tomato cream, arugula
- Peppered Pumpkin Noodles $14
  
  Garlicky slivered cauliflower, pecorino, toasted pine nuts, grated egg
- Root Vegetable Stir Fry $18
  
  Gluten free and vegan. Fingerling potatoes, turnips, rutabaga, delicata squash, sesame-soy drizzle

Small Plates & Shareables
- Roasted Onion & Fig Salad $9
  
  Gluten free and vegan. Arugula, butternut squash, toasted walnuts, maple-mustard vinaigrette
- Caramelized Michigan Apple Salad $10
  
  Gluten free. Kale, goat cheese, crispy sweet potato sticks, pomegranate seeds & dressing
- Golden & Ruby Beet Pyramid $11
  
  Gluten free. Gass farms greens, aged sherry-horseradish cream
- Green Lentil Salad $10
  
  Gluten free. Bosc pears, gorgonzola, bacon, lemon vinaigrette
- Truffled Portobello Stack $11
  
  Boursin cheese, roasted squash, arugula, crispy shallots, pinot drizzle
- Deviled Eggs $8
  
  Chorizo & valentina-stuffed, panko-crusted avocado
- Crispy Polenta Cake $13
  
  Red-spiced & grilled gulf shrimp, roasted corn salad
- Porcini & Truffle Tumbled Ahi Tuna $15
  
  Gluten free. Pan-seared, red wine arborio, parmesan cream
- Crispy Calamari and Rock Shrimp Parfait $17
  
  Sweet garlic & ginger aioli, micro greens
- Jumbo Lump Crab Cake $16
  
  Warm braised purple cabbage, many mustard aioli, micro greens
- Chicken-Fried Oyster $12
  
  Etouffée, cajun spiced french toast
- Grilled Jumbo Sea Scallop $14
  
  Gluten free. Gingered pumpkin & pine nut caponata, crispy ginger salad
- Chicken & Waffles $11
  
  Crispy herb-brined thigh, parmesan & thyme waffle, maple shrubq
- Duck Breast Tacos $13
  
  Tamarind-soaked & pan-roasted duck, pineapple salsa, pickled red onion
- Housemade Charcuterie Board $18
  
  Rabbit & pistachio sausage, wild boar salami, oldenburger pate, apple & golden raisin chutney, grilled rustic white
- Garlic & Cumin-Scented Grilled Lamb Porterhouse $16
  
  Gluten free. Beluga lentils, picholine olives, roasted red pepper sauce
- Grilled Tenderloin of Certified Angus Beef $17
  
  Gluten free. Blue cheese crust, herbed fingerling gratin

Finfish & Shellfish
- Black Pepper & Fennel-Crusted Michigan Walleye $29
  
  Gluten free. Farro tabbouleh, roasted tomato broth
- Pan-Roasted Wild Nova Salmon $30
  
  Maple, bourbon & walnut crust, sage-scented spaghetti squash gratin
- Lake Erie Perch Filets $29
  
  Crispy and garlic smashed potatoes, lemon-thyme splash

Meats & Poultry
- Laurel-Scented Roasted Pheasant Breast $34
  
  Gluten free. Chantterelle & bacon salad, toasted hazelnuts, persimmon
- Roasted Rack of Michigan Lamb $47
  
  Gluten free. Apricot-horseradish glaze, rosemary cauliflower smash
- Cider-Braised Pork Shanks $30
  
  Housemade carrot pappardelle, cider reduction

From the Char-Grill

Toppings: Crispy parmesan $4.00, maytag blue cheese $4.00, bacon jam $4.00, lump crab meat $8.00, foie gras $12.00, caramelized onions $5.00, seared wild mushrooms $6.00
- Ahi Tuna Filet $26
- Nova Salmon Filet $26
- Diver Sea Scallops (6oz) $29
- Grilled Jumbo Gulf Shrimp (6) $34
- Prime CAB Tenderloin Filet (8oz) $47
- Prime CAB New York Strip (14oz) $39
- Prime CAB Bone-In Ribeye (16oz) $48
- Prime CAB Porterhouse (24oz) $52

Sides
- Garlic Mashed Potatoes $5
- Giant Baked Russet $5
- Truffle-Rosemary Fries $6
- Bacon Mac & Cheese $6
- Grilled Asparagus $6
- Garlicky Spinach $5
- Blue Cheese-Walnut Slaw $5
- Seared Brussels $5

Dessert
- Rattlesnake Cheese Course
  
  Assorted made-in-michigan and other artisan cheeses, housemade four seed bread, $14.00, platter for two
- Michigan Apple Cruffin
  
  Brown sugar & cinnamon glazed apples, flaky croissant-muffin shell, house-made buttered pecan ice cream, cinnamon-spiked caramel
- Dark Chocolate Tart
  
  Creamy dark chocolate filling, blackberry-sage sorbet, toasted hazelnut brittle
- Many Berry Martini
  
  Orange scented whipped cream, white chocolate ravioli
- Signature White Chocolate Ravioli
  
  White chocolate shell, bittersweet chocolate mousse, almond creme, toasted almonds
- WAM
  
  White chocolate ice cream, passion fruit & raspberry purees, macadamia crunch
- Spiced Maple Creme Brulee
  
  Burnt turbinado crust & pyramid

Hot Beverages
- Cadillac Coffee
- French-Press Coffees
- Forte Teas
- Housemade Espressos
- Cappuccinos