TRIA- An American Brasserie

Rye crouton, gruyere cheese

Basil pesto, crisp focaccia

Chef's selection

Baby bell pepper, English cucumber, red onion, feta cheese, Greek olives, salt roasted beets, vine tomato, banana pepper, red wine vinaigrette

Cucumber, marinated tomato, feta cheese, focaccia ribbon, kalamata vinaigrette

Chop greens, organic chicken, tomato, bacon, avocado, egg, blue cheese

Field greens, tomato, crumbled bacon, blue cheese, cucumber, kalamata vinaigrette

Romaine hearts, parmesan, herb focaccia croutons

Fresh house made pasta with tomato conserva, garlic and shallots, fresh basil, extra virgin olivie oil, peperoncini. Add vegetables $3.00, Add chicken $5.00, Add sausage $5.00, Add shrimp $9.00

Cavatappi pasta and cheshire cheese baked with panko breadcrumbs whole. Add vegetables $3.00, add chicken $5.00, add sausage $5.00, add shrimp $9.00

Roast sweet potato, tomato, honey and cinnamon. Braised greens, roasted pine nuts and fresh baked pita

Local fresh mozzarella, basil and marinated tomato with aged balsamic

Aged angus, crispy pancetta, Leelanau Raclette cheese and a sunny side up egg. Add smoked pork belly $5.00

Fresh mozzarella, hot house tomato, basil vinaigrette, sun dried tomato aioli

Ciabatta, brie, green apple, pickled onion, prosciutto, arugula, aioli

Grilled club roll, Maine lobster, lime mayo

Roasted turkey, apple wood bacon, tomato, Swiss cheese

Capicola ham, raclette cheese, & cream tomato dipping sauce

Atlantic salmon, pepper jack cheese, chipotle mayonaise with avocado, red onions, bacon, and watercress on a ciabatta bun

Chili tomato salsa, scallion crema, napa cabbage

Pickled spring vegetables, caramelized cauliflower, spinach, arugula, crisp salmon skin

Great lakes whitefish, yukon potato, brussel sprouts, maple vinaigrette

Simmered with cinnamon and ginger, tomato, apricots, figs, and honey. served with tomato couscous and fresh baked pita

Maryland crab, maine lobster, tabasco, old bay, avocado-tomato salad, sun dried tomato aioli

3 poached U8 shrimp served with cocktail sauce and lemon

Ask your server for today's selections. Mignonette, Cocktail sauce. Served as a plate of 4

3 U8 fried shrimp, Thai dipping sauce pipette

Cilantro cucumber noodles, lemongrass coconut sauce

Seared diver scallop, roast tomato relish, pork belly, pea coulis

Maine lobster, Maryland lump crab, avocado, roast tomato, carrot slaw, sun dried tomato aioli

rutabaga potato hash, chicken jus

Seared spiced tenderloin, pave potato hash

White cheddar grits, cabernet demi glace

Hummus, pine nut brittle, mushrooms, turnip carrot ragu

3 sliders, michigan extra sharp cheddar, onion jam, mustard aioli

Baby carrots, parsnips, cauliflower purée, sweet potato chip, beet sauce, toasted pini nuts.

Raclette cheese, capicola ham, creamy tomato dipping sauce.

Thin crisp flatbread, house pulled mozzarella, ripe tomato, basil, balsamic reduction

Hummus, olive tapenade, baba ghanoush, toasted pita

creamy potato coated in crispy panko, sweet and spicy chici ketchup

Rye crouton, gruyere cheese

Pea tendrils, mustard greens, smoked tomato vinaigrette, sunny side up quail egg

Wild arugula, granny smith apple, chevre cheese, candied pecans, smoked honey vinaigrette

Baby red romaine, parmesan crisp, grilled flatbread, white anchovy

Bibb and red oak lettuce, feta cheese, grape tomato, hot house cucumber, kalamata olive vinaigrette

Dill, caraway, potato chowder, smoked pork belly, winter squash, house made oyster cracker

Tart green apple, yukon potato, brussels sprouts, maple vinaigrette

Pulled otto farms chicken, house smoked turkey, peas, carrots, yukon potatoes, flaky pastry crust

crisp pancetta, Michigan raclette cheese, sunny side up egg, house fries. add smoked pork belly $5.00

Roast duck, bean and sausage stew,

15oz, choice NY strip, truffle fries, cabernet demi

6oz filet, yukon potato, leeks, roast garlic, house zip sauce

12oz creekstone farms halal beef, potato pave, crisp onions, cabernet jus

Chef's selection of Michigan cheeses and house made sausage, salami and terrines, honeycomb, membrillo, fig-almond cake, mustard aioli

14oz chop, roast shoulder, braised belly, Brussels sprouts, yukon potatoes, melted leeks, roast garlic

Otto's Farm chicken, yukon potatoes, cippolini onions, roast tomato

Smoked baby back ribs, braised red cabbage, cornbread, roasted apple BBQ sauce

Whole roasted selection with appropriate additions

House fries, mozzarella curd, gravy, deep roasted pulled chicken thigh

Pork belly, michigan IPA, garlic, shallot, thyme, garlic bread

Varying selection

Cavatappi pasta, Michigan sharp cheddar, parmesan breadcrumbs. add veggies $3.00, Italian sausage $5.00, all natural chicken $6.00, shrimp $10.00

Harissa, tzatziki, barrel aged feta, mozzarella, arugula

Smoked paprika, kosher salt and fresh black pepper

Assorted field mushrooms gratineed with fresh cream and parmesan

Dill, celery seed, mustard

With romesco and sunny side up farm egg

Crisp phyllo dough, lemon cream, raspberry sorbet and raspberry gumdrop

Amish caramel corn, cashew brittle, salted caramel ice cream

Matterhorn dark chocolate and bourbon ice cream

Creamy vanilla custard, golden caramel crust

NY style cheesecake, chocolate, caramel, pecans

Triple chocolate brownie with vanilla ice cream whipped cream, caramel sauce, dark chocolate ganache

Seasonal selections displayed in a pulled sugar cup, with berry garnish

Served with vanilla ice cream requires a 20 minute preparation. Chocolate souffle with Godiva creme angliaise, Grand marnier souffle with vanilla creme angliaise

Black out cake, dark chocoalte mousse, almond genoise, white chocolate mousse, chocolate genoise, chocolate ganache, cocoa stout ice cream

Granny smith apples, streusel topping, vanilla ice cream, sea salt, citrus, dried fruit