Ground chickpeas blended with tahini sauce, lemon and garlic topped with olive oil.

Char grilled eggplant blended with tahini sauce and lemon topped with olive oil.

Sliced calamari lightly breaded deeply fried served with sauce.

Shrimp lightly breaded deep fried served with roasted pepper radish sauce.

A mixture of finely chopped parsley, onions, tomatoes, cracked wheat, and mint leaves tossed with olive oil and lemon.

Toasted pita bread mixed with fresh tomatoes, cucumbers, onions, parsley and mint leaves, olive oil and lemon dressing.

A fresh mix of tomatoes, cucumbers onions, and mint leaves olive oil and lemon.

Fresh vegetables topped with black olive, beet, green peppers, chickpeas, onions and feta cheese topped with Greek dressing.

Diced of tomatoes, cucumber, topped with olive and beets, mixed with olive oil and lemon sauce.

Beef tenderloin chunks skewered char-broiled with fresh onions and tomatoes.

Tender chicken breast chunks marinated in house dressing, char-grilled and served with garlic sauce.

Seasoned ground beef and lamb mixed with onions, parsley, herbs, and spices, char-broiled and served with tahini sauce.

Chanks of kabab, tawook, and kafta char-grilled and served with tahini and garlic sauce.

Marinated char-grilled chicken served with vegetables.

One kabab, (1) tawook, (2) kafta, (1) chicken shawarma and small hommus.

Chicken shawarma, meat shawarma, (2) kabab, (2) kawook, (3) kafta, half chicken debone, chicken wings and large hommus.