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  • Michigan
  • Dearborn
  • Tria

Tria

(313) 253-4475

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  • 300 Town Center Drive, Dearborn, MI 48126
  • No cuisines specified

  • $$$$$
  • Tria

  • (313) 253-4475
  • Menu
  • Breakfast Egg
    Choice of toast.
    • Traditional Benedict

      English muffin, Canadian bacon or crab cakes, poached eggs, and hollandaise, served with fresh fruit or potatoes.

    • Shakshuka $12.00

      North African dish with many variations, ours includes eggs baked in tomato sauce with roasted bell pepper, griddled pita, and feta cheese.

    • American Breakfast $19.00

      Eggs your way, breakfast potatoes or fresh fruit, chicken-apple sausage, sausage patties, ham or bacon. Choice of toast.

    • Fitness Breakfast $17.00

      3 egg white omelet with your choice of ingredients: onion, mushroom, tomato, peppers, spinach, feta, fresh fruit cup or potatoes.

    • Classic French Rolled Omelet $11.00

      Custom creations using your favorite ingredients: ham, bacon, peppers, onions, mushrooms, spinach, cheddar, Swiss, feta fresh fruit or potatoes.

    • Breakfast Flatbread $10.00

      House smoked pork belly, 2 eggs, smoked gouda.

    • Breakfast Burrito $14.00

      Scrambled eggs, whole wheat tortilla, chorizo sausage, spinach, potatoes, cheese black bean-roast tomato salsa, charred green chili salsa.

  • Plant Powered Breakfast
    • Berry Bowl Brekfast $9.00

    • Fruit and Soy Milk Smoothies Brekfast $7.00

      Non-dairy fruit smoothies.

    • Breakfast Potatoes Brekfast $4.00

      Idaho potatoes fried crisp with sweet red onion and bell pepper.

    • Tempeh-Sweet Potato and Avocado Scramble Brekfast $15.00

      Grilled tempeh scrambled with curry roasted sweet potato, bell pepper, maple caramelized red onion and roast tomato. Chipotle-cashew sauce and avocado. Vegan. Gluten-free.

  • Breakfast Off the Griddle
    • Cinnamon Swirl French Toast Breakfast $10.00

      Homemade brioche, spiced apples, creamery butter, maple syrup.

    • Pancakes with Maple Syrup Breakfast

      Fluffy pancakes made from pure Michigan grain plain with maple syrup, creamery butter.

    • Pancakes with Maple Syrup Breakfast

      Fluffy pancakes made from pure Michigan grain plain with blueberry, strawberry, banana or chocolate chip with fresh whipped cream, maple syrup and creamery butter.

  • Breakfast The Sweet Stuff
    • Croissant Breakfast $5.00

    • Danish Breakfast $5.00

    • Muffin Breakfast $5.00

  • Breakfast Plates and Bowls
    • Shakshuka Breakfast Plate $12.00

      A North African dish with many variations. Ours includes eggs baked in tomato sauce with roasted bell pepper, warm pita and feta cheese. (onion, bell peppers, gluten-free without pita, dairy-free without feta cheese).

    • Seasonal Fruit and Berry Breakfast Plate $8.00

      Gluten-free.

    • Steel Cut Irish Oatmeal Bowl

      Vanilla scented John McCann's oatmeal. Enjoy plain or bruleed (dairy).

  • Breakfast Sides
    • Chicken and Apple Sausage Breakfast $6.00

      All-natural chicken and fruit in a pork casing. Gluten-free, dairy-free.

    • Canadian Bacon Breakfast $6.00

    • Berry Bowl Breakfast $9.00

    • Breakfast Potatoes Breakfast $4.00

      Idaho potatoes fried crisp with sweet red onion and bell pepper.

    • Pork Sausage Patties Breakfast $5.00

    • Apple Wood Smoked Bacon Breakfast $5.00

  • Brekfast Morning Beverages
    • Pellegrino Water

    • Evian Water

    • Pellegrino Flavors Water $5.00

  • Lunch Soup and Salad
    • Onion Soup $10.00

      Rye crouton, raw milk Raclette cheese. Gluten, dairy.

    • Tomato Soup

      Tomato pureed with garlic, fresh cream and shallots.

    • Ultimate Side Salad

      Mixed greens with English hothouse cucumber, super sweet baby tomatoes, red onion, blue cheese, shaved Parmesan cheese, toasted pine nuts and smoky bacon. Contains pork, gluten-free.

    • Caesar Salad

      Romaine lettuce, Parmesan cheese, croutons, classic Caesar dressing. Gluten, egg, dairy.

    • Michigan Cherry and Chicken Salad $17.00

      Chilled grilled chicken breast and field greens tossed with raspberry vinaigrette, dried cherries and red onion. Candied walnuts, granny smith apple and blue cheese. Gluten-free.

  • Lunch Flatbreads
    • The DIY Flatbreads $15.00

      Start with our homemade crust, tomato sauce and mozzarella cheese then customize the rest. Add toppings for an additional charge.

    • Margherita Flatbreads $15.00

      Fresh mozzarella, our tomato sauce, garden basil, 12-year balsamic vinegar. Gluten, and vegetarian with dairy.

    • The Fall Forager Flatbreads $17.00

      Seasonal foraged mushrooms with shaved Spanish onion, spicy-sweet butternut squash, mornay sauce, baby kale and feta cheese. Vegetarian.

  • Lunch Craft Sandwiches
    • The Henry Burger $16.00

      8 oz. Creekstone Farm dry-aged Halal beef. Crispy pancetta, raw milk Raclette cheese, sunny-side up egg. Choose your side of fries or chips. Small Caesar or side salad for an additional charge.Lettuce, tomato or onion, mustard, ketchup or mayo available upon request.Please note: menu item contains pork.

    • Lobster Roll $16.00

      Grilled brioche roll, Maine lobster, lime mayo. Choose chips or fries for your side. Small Caesar or side salad add for an additional charge Contains egg. dairy-free without brioche roll.

    • The M-39 Club Sandwich $14.00

      Multi-grain bread with honey mustard. Choose chips or fries as your side. Small Caesar or side salad for an additional charge.

    • Bacon, Egg and Cheese Sandwich $11.00

      Fluffy scrambled eggs on brioche bun with Vermont farmhouse cheddar and thick-cut dearborn brand smoked slab bacon.

  • Lunch Plant Based Large Plates Seafood and Freshwater Fish
    • Thai Twice Baked Sweet Potato $15.00

      Roasted sweet potato, coconut milk, cashew sauce, Sriracha and warm farro-sweet chili salad. Vegan.

    • Lobster Stuffed Crab Cakes $22.00

      Maine lobster, Maryland lump crab, Parmesan redskin potatoes, maple butter roasted carrots and tartar sauce. Gluten, egg, onion.

    • Spiced Apple Crusted Whitefish $24.00

      Great Lakes whitefish with tart green apple, warm spices, Yukon potato, brussels sprouts and maple vinaigrette. Contains gluten.

  • Lunch Pasta and Vegetables
    • Mac and Cheese $14.00

      Add protein for an additional charge.

    • Crispy Brussel Sprouts

      Smoked pork belly, maple vinaigrette, Parmesan cheese. Vegan without pork belly and cheese, gluten-free.

    • Roasted Cauliflower $10.00

      Agrodolce, hazelnuts, tart cherries. Vegan, gluten-free.

  • Lunch Desserts
    • Chocolate Chocolate Cake $8.00

      Rich chocolate cake, chocolate buttercream with chocolate shavings and raspberry sauce.

    • Warm Apple Cobbler $8.00

      Granny Smith apples baked with cinnamon and streusel topping. Served with vanilla ice cream.

  • Lunch Bottled Water
    • Sparkling San Pellegrino

      Bottled sparkling water.

    • Evian Bottled Water

      Still.

    • Copy of Fiji Bottled Water

      Still.

  • Dinner Poultry, Seafood and Plant Based Small Plates
    • House Marinated Olives $6.00

      Assorted Greek olives marinated with citrus, star anise, cinnamon and coriander. Gluten-free. Vegan.

    • Roasted Cashews $8.00

      Dusted with adobo spices. Gluten-free. Vegan.

    • Queso Fundido $14.00

      Melted Michigan sharp cheddar with chorizo sausage, onion and roasted poblano pepper. Ciabatta, corn tortilla, sel gris crackers and celery hearts for dipping.

    • Smoked Chicken Wings $14.00

      Smoked chicken wings tossed with, tamari, local butter, cilantro, candied whole coriander and sesame. Gluten-free.

  • Dinner Soup and Salad
    • Michigan Cherry and Chicken Salad $17.00

      Chilled grilled chicken breast and field greens tossed with raspberry vinaigrette, dried cherries and red onion. Candied walnuts, granny smith apple and blue cheese. Gluten-free.

    • Caesar Salad

      Romaine lettuce, Parmesan cheese, croutons, classic Caesar dressing. Gluten, egg, dairy.

    • Ultimate Side Salad

      Mixed greens with English hothouse cucumber, super sweet baby tomatoes, red onion, blue cheese, shaved Parmesan cheese, toasted pine nuts and smoky bacon. Contains pork, gluten-free.

    • Tomato Soup

      Tomato pureed with garlic, fresh cream and shallots.

    • Onion Soup $10.00

      Rye crouton, raw milk Raclette cheese. Gluten, dairy.

  • Dinner Pasta and Vegetables
    • Mac and Cheese $14.00

      Add protein for an additional charge.

    • Roasted Cauliflower $10.00

      Agrodolce, hazelnuts, tart cherries. Vegan, gluten-free.

    • Crispy Brussel Sprouts

      Smoked pork belly, maple vinaigrette, Parmesan cheese. Vegan without pork belly and cheese, gluten-free.

  • Dinner Flatbreads
    • The Fall Forager Flatbreads $17.00

      Seasonal foraged mushrooms with shaved Spanish onion, spicy-sweet butternut squash, mornay sauce, baby kale and feta cheese. Vegetarian.

    • Margherita Flatbreads $15.00

      Fresh mozzarella, our tomato sauce, garden basil, 12-year balsamic vinegar. Gluten, and vegetarian with dairy.

    • The DIY Flatbreads $15.00

      Start with our homemade crust, tomato sauce and mozzarella cheese then customize the rest. Add toppings for an additional charge.

  • Dinner Plant-Based Large Plates, Ocean Fish and Freshwater Fish
    • Thai Twice Baked Sweet Potato $15.00

      Roasted sweet potato, coconut milk, cashew sauce, Sriracha and warm farro-sweet chili salad. Vegan.

    • Spiced Apple Crusted Whitefish $24.00

      Great Lakes whitefish with tart green apple, warm spices, Yukon potato, brussels sprouts and maple vinaigrette. Contains gluten.

    • Lobster Stuffed Crab Cakes $22.00

      Maine lobster, Maryland lump crab, Parmesan redskin potatoes, maple butter roasted carrots and tartar sauce. Gluten, egg, onion.

    • Honey and Lime Glazed Yellow Fin Tuna $32.00

      Ginger-garlic forbidden rice, miso and brown sugar roasted butternut squash, Korean red chilli aioli. Gluten-free.

  • Dinner Beef and Poultry
    • The Henry Burger $16.00

      8 oz. Creekstone Farm dry-aged Halal beef. Crispy pancetta, raw milk Raclette cheese, sunny-side up egg. Choose your side of fries or chips. Small Caesar or side salad for an additional charge.Lettuce, tomato or onion, mustard, ketchup or mayo available upon request.Please note: menu item contains pork.

    • The One Pound New York Strip Steak $42.00

      Creekstone farm halal beef with cabernet demi-glace. Choose one side with your steak. Gluten-free.

    • Salt Brick Roasted Half Chicken $27.00

      Otto farm chicken (Middleville, Michigan) roasted under Himalayan salt. With celery root puree, avocado chili relish. Wilted kale with lardon (pork) and garlic blistered tomato, natural jus. note: contains pork. Gluten-free.

  • Dinner Sides
    • Steamed Asparagus $7.00

    • Steamed Brocollini $7.00

    • Truffle and Parmesan Fries $9.00

      White truffle oil, shaved black truffle and Parmesan cheese. Gluten-free.

    • Signature Smokehouse Fries $7.00

      Dusted with smokey Spanish paprika, garlic, onion and herbs. Gluten-free.

    • Griddled Yukon Gold Potatoes $8.00

      Leeks, roast garlic, butter and herbs. Gluten-free.

  • Dinner Desserts
    • Warm Apple Cobbler Dinner $8.00

      Granny Smith apples baked with cinnamon and streusel topping. Served with vanilla ice cream.

    • Chocolate Chocolate Cake Dinner $8.00

      Rich chocolate cake, chocolate buttercream with chocolate shavings and raspberry sauce.

  • Dinner Bottled Water
    • Fiji Bottled Water

      Still.

    • Evian Bottled Water

      Still.

    • Sparkling San Pellegrino

      Bottled sparkling water.

Menu for Tria provided by Allmenus.com

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