Garbanzo beans blended with tahini and lemon. Topped with paprika, parsley, and olive oil, served with our signature pita bread.
USDA certified sliced beef, mushroom, green pepper, onion. Topped with parsley, paprika and olive oil.
Baby squid hand breaded and fried to perfection, with a hint of lemon, and pesto.
Sliced fresh mozzarella cheese, Roma tomatoes, basil leaves and croutons.
4 pieces mushroom ravioli, Palomino sauce, topped with fresh basil and Parmesan cheese.
Jumbo shrimp hand breaded and fried to perfection. Tossed in our sweet and spicy honey Firecracker sauce.
Fire roasted red peppers sauteed in pesto oil over baked garlic baguettes topped with baby spinach and shredded Parmesan cheese.
Portabella mushrooms sauteed in pesto oil over a bed of baby spinach.
Crispy chicken tossed in our sweet and spicy sauce.
Baby shrimp dusted in flour, fried and tossed in buffalo sauce.
Served with fried Greek pita.
Our 1 and only.
Mixed greens tossed in our house dressing, Roma tomato, cucumber and shredded Parmesan cheese.
Romaine lettuce tossed in our Caesar dressing, croutons and shredded Parmesan cheese.
Fresh crisp mixed greens, Roma tomato, cucumber, jack and cheddar cheese, and our pesto ranch dressing.
Mixed greens tossed in our house dressing, Roma tomatoes, cucumber, feta cheese, and grilled pesto pita.
Romaine lettuce tossed in our Caesar dressing, croutons and topped with Parmesan cheese.
Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our dressing.
Grilled marinated chicken breast, lettuce, tomatoes and green pepper. Served on a pita bun, with our own stone ground honey mustard.
Jumbo shrimp, breaded and flash fried. Served with lettuce, tomatoes, pesto mayo and green pepper on a pita bun.
Lentil bean, carrots and onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa and pesto mayo.
Shrimp, roasted red peppers, breadcrumbs, and the chef's secret, formed to a patty and grilled. Served in a pita bun with shredded lettuce, tomatoes and pesto mayo.
USDA tenderloin beef tips, sauteed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch and A1 sauce.
Grilled chicken, sauteed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese and pesto ranch. Substitute Buffalo chicken for an additional charge.
Grilled marinated chicken breast, lettuce, jack and cheddar cheese, BBQ sauce.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing.
Thats right! Turkey, not compressed or rolled, oven baked with tomatoes, pesto mayo, shredded lettuce, and pesto ranch dressing.
Lobster crab meat tossed in pesto mayo, lemon, shredded carrots, tomatoes and lettuce.
Sliced fresh mozzarella cheese, tomatoes, basil and pesto oil.
Portabella mushrooms and roasted red peppers sauteed in pesto oil. Served over baby spinach and topped with Parmesan cheese.
Tuna tossed in mayo, lemon and celery. Served with tomatoes, jack and Cheddar cheese and shredded lettuce.
Grilled marinated chicken breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in a sun dried tomato tortilla.
Grilled marinated chicken breast simmered in Buffalo hot sauce, tomatoes, lettuce, jack and cheddar cheese, pesto ranch wrapped in a sun dried tomato tortilla. Spicy.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing and wrapped in a sun dried tomato tortilla.
Grilled marinated chicken, sauteed mushroom, green pepper and onion, tomatoes, lettuce, jack and cheddar cheese, pesto mayo wrapped in a sun dried tortilla.
Grilled marinated chicken breast, lettuce, jalaperios, jack and cheddar cheese, tomato, cilantro salsa wrapped in a spinach tortilla.
USDA certified sliced beef, sauteed sliced portabella mushroom, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and A1 sauce. Wrapped in a sun dried tomato tortilla.
Tuna, mayo, celery, lettuce, tomatoes, lettuce, jack and cheddar cheese wrapped in a spinach tortilla.
Baked salmon mixed with pesto mayo, lemon, tomatoes, lettuce, jack and cheddar cheese wrapped in a flour tortilla.
Grilled marinated chicken breast, lettuce, jack and cheddar cheese, BBQ sauce wrapped in a flour tortilla.
Oven baked turkey, Barbeque sauce, lettuce, jack and Cheddar cheese wrapped in a flour tortilla.
Grilled chicken breast with sauteed portabella mushrooms, sundried tomatoes, green and red peppers and mixed vegetables in pesto, garlic, and lemon juice. Served with basmati rice. Gluten free.
Breaded eggplant topped with baby spinach, Portabella mushrooms, and melted mozzarella cheese. Served with white basmati rice and topped with our homemade marinara sauce. Vegetarian.
Portabella mushrooms, sun-dried tomatoes, garlic, and fresh vegetables. Sauteed in pesto oil and tossed with white basmati rice and cream sauce. Topped with Parmesan cheese and fresh basil. Vegetarian.
Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and steamed vegetables. Gluten free.
Sauteed chicken breast, roasted red peppers and mushrooms, tossed in our sweet and spicy honey Firecracker sauce. Served with mashed potatoes and steamed vegetables. Spicy.
Sauteed chicken breast, artichokes, sun-dried tomatoes and garlic topped with a pesto lemon cream sauce served over white basmati rice and steamed vegetables.
Breaded chicken breast topped with marinara sauce, parmesan cheese, and mozzarella cheese. Served with penne pasta and tossed in our homemade marinara sauce.
Chicken breast, breaded with thin almond slices, pan fried and served over white basmati rice and steamed vegetables. Topped with sun-dried tomatoes and our pesto sauce.
Grilled chicken breast with sauteed portabella mushrooms, sun-dried tomatoes, green and red peppers, mixed vegetables in chopped garlic and marinara sauce. Served with basmati rice.
Shrimp, scallops and mussels tossed with penne noodles in a lemon garlic cream sauce. Topped with Parmesan cheese.
Shrimp, scallops and mussels tossed with penne noodles in a spicy marinara sauce. Topped with Parmesan cheese.
Baked salmon marinated in pesto and topped with a lemon garlic cream sauce and sun-dried tomatoes. Served over a bed of baby spinach, white basmati rice and steamed vegetables. Gluten free.
Baked salmon marinated in pesto and topped with our homemade Florentine sauce. Served over a bed of baby spinach, white basmati rice and steamed vegetables. Gluten free.
Jumbo shrimp, hand battered and fried to perfection. Tossed in our signature honey Firecracker sauce. Served with sauteed mushrooms, fire-roasted redpeppers, mashed potatoes and sauteed vegetables. Spicy.
10 shrimp topped with a lemon butter cream sauce and sun dried tomatoes. Served over white basmati rice and steamed vegetables. Gluten free.
Sauteed tilapia filet with artichokes and sun-dried tomatoes. Topped with a pesto lemon cream sauce and served over white basmati rice and steamed vegetables.
Sauteed tilapia filet served over a bed of baby spinach, white basmati rice and steamed vegetables. Topped with our homemade florentine sauce.
8 oz. USDA Certified Angus filet. Grilled to perfection. Served with mashed potatoes, sauteed vegetables, and our portabella mushroom demi-glaze sauce
12 oz. USDA Certified Angus steak grilled to perfection and topped with sauteed portabella mushrooms on a demi-glaze sauce. Served with mashed potatoes and steamed vegetables.
3 pieces of fillet tenderloin sauteed with garlic, portabella mushrooms an a demi-glaze sauce. Served with mashed potatoes and steamed vegetables. Can only be served well done.
Grilled chicken, sauteed button mushrooms, green pepper and onion, served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch and our house salad. Gluten free.
USDA certified sliced beef, sauteed mushroom, green pepper and onion. Served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch, A1 sauce and our house salad. Gluten free.
Sauteed sliced portabella, shiitake mushrooms, green pepper and onion. Served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch and our house salad. Vegetarian.
Penne noodles tossed in our Alfredo sauce and mixed vegetables. Topped with Parmesan cheese. Vegetarian.
Penne noodles tossed in a lemon garlic cream sauce with sun-dried tomatoes. Topped with Parmesan cheese. Vegetarian.
Fettuccine noodles tossed in our Alfredo sauce and topped with Parmesan cheese. Vegetarian.
Penne noodles tossed in our spicy homemade marinara sauce and sliced sauteed zucchini. Topped with Parmesan cheese. Vegetarian.
Fettuccine noodles tossed with sauteed zucchini, portabella mushrooms and our spicy homemade marinara sauce. Topped with Parmesan cheese. Vegetarian. Spicy.
Penne noodles and mixed vegetables tossed in our palomino (1/2 and 1/2) sauce. Topped with Parmesan cheese. Vegetarian.
Sauteed portabella mushrooms, sun-dried tomatoes, green pepper, chopped garlic, and pesto tossed with spaghetti noodles. Topped with Parmesan cheese and fresh basil. Vegetarian.
Spaghetti noodles tossed in our homemade Bolognese meat sauce, sliced sauteed zucchini and topped with Parmesan cheese.
Mushroom stuffed ravioli tossed in our spicy marinara sauce. Topped with Parmesan cheese, served with steamed vegetables. Vegetarian.
Mushroom stuffed ravioli tossed in a garlic cream sauce, topped with Parmesan cheese. Served with steamed vegetables. Vegetarian.
Grilled marinated chicken breast, onion, pesto marinara and mozzarella cheese. Topped with B.B.Q. sauce and grated Parmesan.
Grilled marinated chicken breast, onion, pesto marinara and mozzarella cheese. Topped with B.B.Q. sauce and grated Parmesan.
Sun-dried tomatoes, mozzarella cheese, goat cheese and pesto marinara. Topped with fresh basil.
Sun-dried tomatoes, mozzarella cheese, goat cheese and pesto marinara. Topped with fresh basil.
Roasted red peppers, zucchini, portabella mushrooms, onions, and sun-dried tomatoes. Topped with mozzarella cheese.
Roasted red peppers, zucchini, portabella mushrooms, onions, and sun-dried tomatoes. Topped with mozzarella cheese.
Buffalo chicken, jalapenos, pesto marinara and mozzarella cheese. Topped with ranch sauce and Parmesan cheese.
Buffalo chicken, jalapenos, pesto marinara and mozzarella cheese. Topped with ranch sauce and Parmesan cheese.
Alfredo, almond, marinara, palomino.
Coke, Diet Coke, Sprite, Raspberry Tea, Fanta Orange, Minute Maid Lemonade.
1/2 raspberry iced tea, 1/2 lemonade.
Apple, orange, cranberry, red plum, pomegranate pear, watermelon strawberry.
Root Beer, Diet Root Beer, Cream Soda, Orange and Cream, Diet Orange and Cream, Black Cherry, Grape.
Pepsi, Diet Pepsi, Mountain Dew, Orange Crush, Dr Pepper, 7-Up
Mushroom stuffed ravioli tossed in our spicy marinara sauce. Topped with Parmesan cheese and served with steamed vegetables.
Mushroom stuffed ravioli tossed in a garlic cream sauce and topped with Parmesan cheese. Served with steamed vegetables.