Housemade Italian sausage, sautreed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.

Spinach fettuccine sauteed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.

Homemade spinach and egg pasta sheets, filled with grilled Italian sausage, jumbo shrimp, asparagus and mushrooms, served in a lobster cream sauce.

Meat filled with sugo sauce.

Cheese filled with marinara or palomino sauce.

Signature dish. Homemade potato dumplings served with meat sauce.

Fresh basil and Italian chesses, tossed with roasted red peppers and gemelli pasta topped with pine nuts, served in olive oil and garlic or a creamy pesto sauce.

Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.

Ravioli filled with lobster and Italian cheese, served in a white wine lemon butter, or Parmesan cream sauce.

Signature dish. Chicken strips, tricolored peppers, red onions, olive oil and garlic. Slightly spicy, with rigatoni pasta.

Chicken strips, Italian sausage, and scallions, tossed with linguine pasta. Olive oil and garlic or Parmesan cream sauce.

Signature dish. Chicken strips, olive oil, garlic, basil and fresh tomatoes, sauteed with capellini pasta, topped with asparagus.

Shrimp, mussels, and calamari, sauteed in a seafood tomato or white wine lemon butter sauce, topped with linguine pasta.

Signature dish. Our family's traditional recipe, sauteed squid in a lemon butter sauce with tomatoes, red onions, and capers.

Center cut beef tenderloin, char-grilled served with grilled portabella mushrooms, topped with Cariera's zip sauce.

Italian bread toasted with olive oil, diced tomatoes and fresh basil.

Grilled Italian sausage with tri-colored peppers and onions.

Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.

Homemade with fresh spinach, artichoke, and cheese, served with mini garlic toast.

Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.

Steamed, served in a white wine lemon butter or slightly spicy red tomato sauce.

Romaine, Parmesan cheese, homemade croutons, with our homemade Caesar dressing.

Spinach, walnuts, dried cherries, red onions, Gorgonzola with a raspberry vinaigrette dressing.

Fresh sliced Roma tomato with fresh basil and Buffalo mozzarella, topped with extra virgin olive oil and a balsamic glaze.

Signature dish. Romaine, Gorgonzola, cucumbers, tomatoes, red onions, carrots, with our homemade Italian dressing.

Fresh Italian meats, cheeses, olives and greens, with our homemade Italian dressing.

House made sausage, roasted mushrooms, onions, fresh mozzarella and Asiago cheese.

Fresh baby spinach, Italian cheeses and artichokes.

Buffala mozzarella and fresh basil with a crushed tomato sauce.

Grilled chicken, scallions, barbecue sauce, with roasted red peppers, cheddar and mozzarella cheeses.

Ricotta and mozzarella cheese, garlic, parsley, and extra virgin olive oil.

Grilled shrimp or chicken, pesto, Roma tomatoes, portabella mushrooms, topped with mozzarella and Asiago cheeses.

Black Angus steak, tricolored peppers, mushrooms, onion and a cheddar, mozzarella blend.

Crushed tomatoes, basil, onion, peppericini, Greek olives and mozzarella cheese.

Rolled pasta, filled with ricotta and Romano cheese, topped with marinara and Alfredo sauce, baked with mozzarella.

Four layers of Cariera's chop house blend, Ricotta cheese, baked with meat sauce and mozzarella cheese.

Four layers of lightly breaded eggplant, baked with marinara and mozzarella cheese.

Breaded and baked chicken with marinara and mozzarella cheese.

Breaded and baked veal with marinara and mozzarella cheese.

Chicken breasts, sauteed with mushrooms, served in a creamy marsala wine sauce.

Breaded chicken sauteed with mushrooms, in a white wine lemon butter sauce.

Chicken strips, peppers, mushrooms and onions, in a white wine tomato sauce.

Two marinated chicken breasts, char-grilled, served over a bed of julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with Asiago cheese.

Two chicken breasts, sauteed with jumbo shrimp, roasted red peppers, baby spinach and roasted garlic, served in a white wine lemon butter sauce.

Rolled chicken with spinach and Italian cheeses, served over capellini pasta, topped with a white wine mushroom sauce.

Fresh Michigan lake perch, lightly breaded, topped with a white wine lemon butter sauce, served with steamed mixed vegetables.

Fresh salmon, char-grilled and served with a side of mixed vegetables and a raspberry vinaigrette.

Served with scallions and seasoned breadcrumbs, over capellini pasta with mixed vegetables.

Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capers and red onion.

Medallions of veal, sauteed with roasted garlic, in a white wine lemon butter sauce.

Medallions of veal, sauteed with artichokes, spinach and mushrooms, in a white wine sauce, topped with Asiago cheese.

Medallions of veal, sauteed with mushrooms and garlic in a creamy Marsala wine sauce.

Veal scallopini, sauteed with asparagus, roasted red pepper and lobster meat, served in a blush cream sauce.

14 oz. New York strip, char-grilled, topped with portabellas, onions, and Asiago cheese, served with a side of mixed vegetables and house potato.

Two center cut filets, char-grilled with portabella mushrooms, topped with Cariera's zip sauce, served with house potato and asparagus.

Two center cut filets, wrapped in puff pastry with caramelized red onion, served with a burgundy wine reduction and house potato.

Center cut filet, char-grilled, sauteed with mushrooms and garlic, in a creamy Marsala wine sauce and house potato.