Serves 2. Gluten-free. Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Fresh baby squid, dusted and flash fried.

Gluten-free. Italian breaded rice balls stuffed with cheese and served over marinara sauce.

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.

Gluten-free. Italian bread toasted and topped with diced tomatoes, garlic and basil.

Serves 2. Gluten-free. Prosciutto, salami, njuda, mortadella, soppressata, cappucollio, reggiano parmesan, Asiago, provolone and fresh mozzarella.

Sauteed with hot peppers, onions and potatoes.

Shrimp and crab meat stuffing topped with provolone.

6 Ounces seasoned and sauteed in our zip sauce.

Gluten-free. Rich, creamy Parmesan baked in a ramekin.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Fresh baby squid, dusted and flash fried.

A peasant soup made with pasta and beans in a tomato base.

Mini pasta in a broth made from real soup hens; a soup we grew up on.

Classic Italian vegetable soup in a beef broth.

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch.

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Breaded chicken breast, mozzarella cheese and a side of sauce.

Meatballs, mozzarella cheese and a side of sauce.

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage.

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese.

Serves two. Sauteed steak and onions topped with mozzarella cheese.

Serves two. Mozzarella cheese, pepperoni and mushrooms.

Serves 4. Sauteed steak and onions topped with mozzarella cheese.

Serves one. Sauteed chicken and onions topped with mozzarella and Cheddar cheese.

Serves one. Mozzarella cheese, pepperoni and mushrooms.

Serves one. Sauteed steak and onions topped with mozzarella cheese.

Serves 4. Mozzarella cheese, pepperoni and mushrooms.

Serves two. Sauteed chicken and onions topped with mozzarella and Cheddar cheese.

Serves 4. Sauteed chicken and onions topped with mozzarella and Cheddar cheese.

Prepared with eggs, pancetta (bacon) and parmesan cheese. A recipe andrea bocelli prepared himself in our kitchen.

Grilled breast of chicken sauteed in a garlic cream sauce in a bed of fettuccini.

Served with our traditional house meat sauce.

Gluten-free. A traditional house blend of fresh tomatoes with herbs and spices.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce.

Gluten-free. Prepared with olive oil, pine nuts, garlic, Parmesan cheese and plenty of basil.

Served with mamma rita's special pancetta (bacon) and mushroom blush sauce.

Shell shaped pasta topped with a creamy meat sauce.

Gluten-free. Fresh chunky tomato, garlic, basil sauce with a touch of spice.

Gluten-free. Served in a rich creamy cheese and butter sauce.

Gluten-free. Old school garlic and oil with sun-dried tomatoes.

Homemade little potato dumplings in a savory rich meat sauce.

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

Gluten-free. Spinach and ricotta topped with a cream sauce with sun-dried tomatoes.

Gluten-free. Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and Parmesan cheese and baked with a tomato sauce.

Gluten-free. Mozzarella, ricotta and Parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.

Pasta purses filled with grand Padana Parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.

Gluten-free. Topped with a tomato sauce.

Topped with meat sauce.

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.

Tender baby clams prepared in clam stock with garlic, butter and wine.

A combination of fresh shrimp, scallops and whitefish, sauteed in a zesty tomato sauce.

Tender baby clams prepared in clam stock with garlic, butter and wine.

Tender shrimp sauteed in a rich garlic cream sauce.

Fresh shrimp sauteed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.

With your choice of sauce: meat, marinara, aglio olio, pesto, arrabiata, delmar.

With your choice of sauce: meat, marinara, aglio olio, pesto, arrabiata, delmar.

Tender veal shank simmered with vegetables in its natural juices, over polenta.

Thinly sliced breast of chicken, sauteed in a sweet marsala wine sauce with mushrooms.

Thinly sliced veal sauteed in a sweet marsala wine sauce with mushrooms.

Gluten-free. Marinated chops with our special herbs and spices, broiled to perfection.

Thinly sliced breast of chicken sauteed in a dry white wine sauce with mushrooms and garlic.

Thinly sliced veal sauteed in a light lemon-pepper and caper sauce.

Thinly sliced breast of chicken, sauteed with mushrooms, onions, green peppers, garlic and tomato sauce.

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

A tender seasoned breaded cutlet served with a side of tomato sauce.

10 Ounces broiled Italian cut chicken breast in a rosemary spice and wine marinade.

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.

Layers of breaded eggplant and cheese baked in a rich tomato sauce.

Tender shrimp sauteed with garlic, butter and wine.

Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.

Tender dusted shrimp, fried to perfection.

Sauteed cod fillet in a zesty tomato sauce.

A combination of fresh shrimp, scallops and whitefish, sauteed in a zesty tomato sauce over polenta.

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.

Meat or marinara.

Meat or marinara.

Feta or bleu.

Made in house.

A toasty twist.